[1]吕万祥,惠竹梅.不同形态氮素对“赤霞珠”葡萄果实品质的影响[J].北方园艺,2012,36(14):5-8.
 LV Wan-xiang,XI Zhu-mei.Effect of Nitrogen Forms on Quality of ‘Cabernet Sauvignon’ Grape[J].Northern Horticulture,2012,36(14):5-8.
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不同形态氮素对“赤霞珠”葡萄果实品质的影响

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备注/Memo

第一作者简介:吕万祥(1987-),男,安徽巢湖人,在读硕士,现主要从事葡萄与葡萄酒学等研究工作。E-mail:fengyewuchuziji@126.com.
责任作者:惠竹梅(1969-),女,博士,副教授,硕士生导师,现主要从事葡萄与葡萄酒学等研究工作。E-mail:xizhumei@nwsuaf.edu.cn.
 基金项目:现代农业产业技术体系建设专项资金资助项目(CARS-30);陕西省自然科学基金资助项目(2011JM3004);西北农林科技大学基本科研业务费专项资金资助项目(QN2009059)。
收稿日期:2012-03-29

更新日期/Last Update: 2014-09-17