[1]沈波,谢小波,张跃建,等.不同果肉色泽网纹甜瓜的农艺和生理特性研究[J].北方园艺,2012,36(01):7-10.
　SHEN Bo,XIE Xiao-bo,ZHANG Yue-jian,et al.The Agronomic and Physiological Traits in Muskmelon Varieties with Different Flesh Color[J].Northern Horticulture,2012,36(01):7-10.
点击复制

不同果肉色泽网纹甜瓜的农艺和生理特性研究

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第36卷 期数: 2012年01期 页码: 7-10 栏目: 出版日期: 2012-01-16
Title:
The Agronomic and Physiological Traits in Muskmelon Varieties with Different Flesh Color
文章编号:
1001-0009（2012）01-0007-04
作者:
沈波1; 谢小波2; 张跃建2; 陈颖君1; 倪沙1; 张逸帆1
1.杭州师范大学 生命与环境科学学院，浙江 杭州 310036；
2.浙江省农业科学院 园艺研究所，浙江 杭州 310021
Author(s):
SHEN Bo1; XIE Xiao-bo2; ZHANG Yue-jian2; CHEN Ying-jun1; NI Sha1; ZHANG Yi-fan1
1.College of Life and Environmental Sciences,Hangzhou Normal University,Hangzhou,Zhejiang 310036;
2.Institute of Horticulture,Zhejiang Academy of Agricultural Sciences,Hangzhou,Zhejiang 310021
关键词:
网纹甜瓜; 果肉色泽; 农艺; 生理性状
Keywords:
muskmelon; flesh color; agronomy; physiological traits
分类号:
S 652.4
文献标志码:
A
摘要:
以不同果肉色泽的网纹甜瓜“浙哈1号”、“浙网2025”和“绿蜜宝”为试材，研究其果实生长阶段农艺和生理性状的变化。结果表明：3个甜瓜品种的横径相近，差别主要在纵径长度，且果实生长中期细胞大小和排列存在差异。“绿蜜宝”、“浙哈1号”和“浙网2025”的固形物含量分别是11.97%、10.8%和10.2%。果实阳面果肉红色饱和度测定显示“浙哈1号”转色较早，着色时间最长。
Abstract:
By using three species of different flesh color muskmelon ‘Zheha No.1’,‘Zhewang 2025’ and ‘Lvmibao’ as materials,the changes of the agronomic and physiological traits were measured during fruit development.The results showed that three melon varieties had same fruit diameter,but with different longitudinal diameter.Meanwhile,there were the differences in cell size and arrangement among three melon varieties.The TSS contents of ‘Zheha No.1’,‘Zhewang 2025’and ‘Lvmibao’ were respectively 11.97%,10.8% and 10.2%.Based a value of fruit measured in three melon varieties,‘Zheha No.1’ had early color-changed period,and long fruit coloration.

参考文献/References:

[1]徐志红,徐永阳,刘君璞,等.甜瓜种质资源遗传多样性及亲缘关系研究[J].果树学报,2008,25(4):552-558.

[2]马克奇,陈年来,王鸣.甜瓜优质栽培理论与实践[M].北京:中国农业出版社,2001.
[3]李炜,蔺定运.厚皮甜瓜果肉颜色与类胡萝卜素关系的研究[J].西北农业学报,1997,6(1):65-68.
[4]许建兰,马瑞娟,俞明亮,等.不同果肉颜色桃果实发育阶段糖、酸和叶绿素含量变化[J].江苏农业科学,2010(4):131-133.
[5]许建兰,马瑞娟,俞明亮,等.红肉桃果实发育过程中果肉色素含量的变化[J].江苏农业学报,2010,26(6):1347-1351.
[6]杨祥燕,蔡元保,孙光明.菠萝果肉颜色的形成与类胡萝卜素组分变化的关系[J].果树学报,2010,2(1): 135-139.[7]高飞飞,尹金华,陈大成,等.荔枝果皮叶绿素、类胡萝卜素、花色苷的形成规律及其对果色的影响[J].华南农业大学学报,2000,21(1):16-18.
[8]陶俊,张上隆,张良诚,等.柑橘果皮颜色的形成与类胡萝卜素组分变化的关系[J].植物生理与分子生物学学报,2003,29(21):121-126.
[9]Higashi K,Hosoya K,Ezura H.Histological analysis of fruit development between two melon genotypes setting a different size of fruit[J].J.Exp Bot,1999,399:1593-1597.
[10]Villanueva M J,Tenorio M D,Esteban M A,et al.Compositional changes during ripening of two cultivars of muskmelon fruits[J].Food Chemistry,2004,87:179-185.
[11]Zhang M F,Li Z L.A comparison of sugar-accumulating patterns and relative compositions in developing fruits of two oriental melon varieties as determined by HPLC [J].Food Chemistry,2005,90:785-790.
[12]张明方,李志凌,陈昆松,等.网纹甜瓜发育果实糖分积累与蔗糖代谢参与酶的关系[J].植物生理与分子生物学学报,2003,29(5):455-462.
[13]惠伯棣.类胡萝卜素化学及生物化学[M].北京:中国轻工业出版社,2005.
[14]陶俊,张上隆,徐建国,等.柑橘果实主要类胡萝卜素成分及含量分析[J].中国农业科学,2003,36(10):1202-1208.

相似文献/References:

[1]周剑,李天来,刘义玲,等.雾培对网纹甜瓜生长和产量及品质的影响[J].北方园艺,2013,37(04):16.
[2]于蓉,田梅,董瑞,等.网纹甜瓜新品种比较试验[J].北方园艺,2014,38(18):60.
　YU Rong,TIAN Mei,DONG Rui,et al.Comparative Test of New Netted Melon[J].Northern Horticulture,2014,38(01):60.
[3]陈 豫 梅,巫 迎 春,黄 　 莹,等.网纹甜瓜无土栽培生长动态观察[J].北方园艺,2009,33(05):0.[doi:10.11937/bfyy.200905031]
　CHEN Yu - mei,WU Ying - chun,HUANG Ying,et al.The Study on Growth Development of Muskmelons in Soilless culture[J].Northern Horticulture,2009,33(01):0.[doi:10.11937/bfyy.200905031]
[4]沈 　 波,楼 志 华,谢 小 波,等.HPLC 测定网纹甜瓜类胡萝卜素含量方法研究[J].北方园艺,2009,33(11):0.[doi:10.11937/bfyy.2009011016]
　SHEN Bo,LOU Zhi -hua,XIE Xiao -bo,et al.Study on Method of Carotenoid Content in Netted Melon by HPLC[J].Northern Horticulture,2009,33(01):0.[doi:10.11937/bfyy.2009011016]
[5]林 　多,黄 丹 枫,杨 延 杰.钾肥对网纹甜瓜叶片矿质营养元素含量影响的研究[J].北方园艺,2002,26(06):0.[doi:10.11937/bfyy.200206040]
　[J].Northern Horticulture,2002,26(01):0.[doi:10.11937/bfyy.200206040]
[6]胡艳平,朱白婢,黄文枫,等.水分处理对网纹甜瓜裂果及果实品质的影响[J].北方园艺,2021,(10):9.[doi:10.11937/bfyy.20203525]
　HU Yanping,ZHU Baibi,HUANG Wenfeng,et al.Effects of Water Treatments on Cracking Fruit and Fruit Quality of Muskmelon[J].Northern Horticulture,2021,(01):9.[doi:10.11937/bfyy.20203525]
[7]李婷,张静,曲明山,等.浇灌不同促生菌剂对网纹甜瓜生长发育及果实品质的影响[J].北方园艺,2023,(21):36.[doi:doi：10.11937/bfyy.20221566]
　LI Ting,ZHANG Jing,QU Mingshan,et al.Effects of Different Growth-promoting Agents on Growth and Fruit Quality of Netted Melon[J].Northern Horticulture,2023,(01):36.[doi:doi：10.11937/bfyy.20221566]

备注/Memo

第一作者简介：沈波（1965-），男，浙江象山人，博士，教授，现主要从事植物生理学研究工作。E-mail:bshen65@163.com。

基金项目：杭州市高校重点实验室科技创新资助项目（20070232H11）。
收稿日期：2011-09-26

更新日期/Last Update: 2014-08-22