NING Guo -long,LIU Di,AI Bo,et al.Effect of Cold Storage on Carbohydrate Contents and Amylase Activities of T ulip Bulb[J].Northern Horticulture,2010,34(21):0.[doi:10.11937/bfyy.201021032]
冷藏对郁金香鳞茎碳水化合物含量及淀粉酶活性的影响
- Title:
- Effect of Cold Storage on Carbohydrate Contents and Amylase Activities of T ulip Bulb
- 文章编号:
- 1001- 0009( 2010) 21- 0093- 04
- Keywords:
- Tulip ; bulb; low temperature storage ; total soluble sugar ; starch; amylase
- 分类号:
- S 682. 2+63
- 文献标志码:
- A
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