[1]赵迎丽,张微,杨志国,等.冰温贮藏对‘玉露香’梨果实抗氧化能力的影响[J].北方园艺,2024,(19):90-98.[doi:10.11937/bfyy.20241651]
 ZHAO Yingli,ZHANG Wei,YANG Zhiguo,et al.Effects of Ice Temperature Storage on the Antioxidant Capacity of ‘Yuluxiang’ Pear[J].Northern Horticulture,2024,(19):90-98.[doi:10.11937/bfyy.20241651]
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冰温贮藏对‘玉露香’梨果实抗氧化能力的影响

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备注/Memo

第一作者简介:赵迎丽(1973-),女,硕士,研究员,现主要从事果蔬采后生理及贮藏保鲜技术等研究工作。E-mail:zhaoyingl@hotmail.com.基金项目:中央引导地方科技发展专项资金资助项目(YDZX20191400001463);山西省农业科学院农业科技创新研究计划资助项目(YCX2020301);山西省农业科学院应用基础研究计划资助项目(YCX2020YQ10)。收稿日期:2024-04-16

更新日期/Last Update: 2024-10-21