[1]王洁,梁丽婷,谢欣怡,等.一株肉桂炭疽病病原菌分离鉴定及生防菌筛选[J].北方园艺,2024,(8):102-108.[doi:10.11937/bfyy.20233694]
 WANG Jie,LIANG Liting,XIE Xinyi,et al.Isolation and Identification of a Pathogen of Cinnamon Anthracnose and Screening of Biocontrol Bacteria[J].Northern Horticulture,2024,(8):102-108.[doi:10.11937/bfyy.20233694]
点击复制

一株肉桂炭疽病病原菌分离鉴定及生防菌筛选

参考文献/References:

[1]国家药典委员会.中华人民共和国药典[S].北京:中国医药科技出版社,2020.[2]高铭哲,李婷,田晨琪,等.肉桂化学成分与药理作用研究进展[J].亚太传统医药,2021,17(11):201-205.[3]梁晓静,安家成,黎贵卿,等.肉桂特色资源加工利用产业发展现状[J].生物质化学工程,2020,54(6):18-24.[4]单体江,叶聪,冯冲,等.肉桂、樟树和阴香病害及其综合防治研究进展[J].江苏农业科学,2021,49(15):40-47.[5]BIAN J Y,FANG Y L,SONG Q,et al.The fungal endophyte Epicoccum dendrobii as a potential biocontrol agent against Colletotrichum gloeosporioides[J].Phytopathology,2021,111(2):293-303.[6]胡丽杰,闫思远,李嘉泓,等.枸杞内生真菌对胶孢炭疽菌Colletotrichum gloeosporioides的拮抗作用及生防潜力[J].植物保护,2020,46(1):125-133.[7]吕佳,罗碧,钱家萍,等.广东肉桂内生真菌多样性及其抗肉桂枝枯病菌初步研究[J].菌物学报,2022,41(3):435-449.[8]冯亚萍.伊犁黑果小檗内生真菌的分离鉴定、化学成分及活性研究[D].伊犁:伊犁师范大学,2022.[9]魏景超.真菌鉴定手册[M].上海:上海科学技术出版社,1979.[10]陆家云.植物病原真菌学[M].北京:中国农业出版社,2001.[11]苏秀丽,李惠敏,唐辉,等.黄花倒水莲内生真菌多样性及抑菌活性分析[J].北方园艺,2022(6):99-106.[12]施祖荣,张云霞,黄江华,等.广东地区墨兰和大花蕙兰炭疽病菌的鉴定[J].仲恺农业工程学院学报,2013,26(2):22-25.[13]杨卓颖,梁晓静,曾祥艳,等.肉桂一年生实生苗年生长节律及其生物量分配规律[J].中国农学通报,2023,39(8):21-26.[14]PERFECT S E,HUGHES H B,O’CONNELL R J,et al.Colletotrichum: A model genus for studies on pathology and fungal-plant interactions[J].Fungal Genetics and Biology,1999,27(2/3):186-198.[15]裴张新,王志华,于静亚,等.园林植物炭疽病研究进展[J].中国森林病虫,2023,42(6):33-38.[16]MUNKVOLD G P.Fusarium species and their associated mycotoxins[M]//Mycotoxigenic Fungi.New York:Humana Press,2017:51-106.[17]GAO Y,ZHAI F Y,ZHANG Y B,et al.Neopestalotiopsis rosae causing black spot on leaf and fruit of pecan (Carya illinoinensis) in China[J].Plant Disease,2022:PDIS07211541PDN.[18]ZHANG D,HE J,CHENG P,et al.4-methylumbelliferone (4-MU) enhances drought tolerance of apple by regulating rhizosphere microbial diversity and root architecture[J].Horticulture Research,2023,10(7):uhad099.[19]WANG Q,YANG R,PENG W,et al.Tea plants with gray blight have altered root exudates that recruit a beneficial rhizosphere microbiome to prime immunity against aboveground pathogen infection[J].Frontiers in Microbiology,2021,12:774438.[20]LIU L,CHEN Z,LIU W,et al.Cephalosporin C biosynthesis and fermentation in Acremonium chrysogenum[J].Applied Microbiology and Biotechnology,2022,106(19):6413-6426.[21]KIM H J,LI X J,KIM D C,et al.PTP1B inhibitory secondary metabolites from an Antarctic fungal strain Acremonium sp.SF-7394[J].Molecules,2021,26(18):5505.

相似文献/References:

[1]梁晓静,韦晓娟,陈金艳,等.不同施肥处理对肉桂容器苗早期生长的影响[J].北方园艺,2014,38(02):165.
 LIANG Xiao-jing,WEI Xiao-juan,CHEN Jin-yan,et al.Effect of Different Fertilizer Treatments on the Seedling Growth of Cinnamomum cassia Presl[J].Northern Horticulture,2014,38(8):165.
[2]周慧杰,郭 玲.苹果炭疽病菌生物学特性研究[J].北方园艺,2012,36(22):133.
 ZHOU Hui-jie,GUO Ling.Study on Biological Characteristics of Apple Anthrax Bacteria[J].Northern Horticulture,2012,36(8):133.
[3]田 玉 红,李 日 南,邹 克 兴,等.蒸馏时间对肉桂油化学成分及加香效果的影响[J].北方园艺,2011,35(05):0.[doi:10.11937/bfyy.201105042]
 TIAN Yu -hong,LI Ri -nan,ZOU Ke -xing,et al.Influence of Distillation Time on the Composition of Essential Oil from Cinnamomumcassia Presl and Its T obacco Flavoring Effect[J].Northern Horticulture,2011,35(8):0.[doi:10.11937/bfyy.201105042]
[4]张宝清,翟雅鑫,薛丽芳,等.四季秋海棠炭疽病菌生物学特性及生防因子的筛选[J].北方园艺,2021,(10):66.[doi:10.11937/bfyy.20202508]
 ZHANG Baoqing,ZHAI Yaxin,XUE Lifang,et al.Biological Characteristic of Colletotrichum truncatum on Begonia semperflorens and Screening of Biocontrol Factors[J].Northern Horticulture,2021,(8):66.[doi:10.11937/bfyy.20202508]

备注/Memo

第一作者简介:王洁(2000-),女,硕士研究生,研究方向为珍稀药用植物和药用真菌资源。E-mail:873167025@qq.com.责任作者:谭小明(1979-),男,博士,研究员,硕士生导师,现主要从事珍稀药用植物和药用真菌资源等研究工作。E-mail:txm1978@126.com.基金项目:广西科技重大专项资助项目(桂科AA22096029);中央引导地方科技发展资金资助项目(桂科ZY22096003);广西壮瑶药重点实验室资助项目(桂科基字[2014]32号)。收稿日期:2023-10-27

更新日期/Last Update: 2024-05-11