CHANG Hao,LAI Liangmin,ZHONG Wujie,et al.Quality Changes in Low Temperature Storage Under Different Packing Materials of Pleurotus nebrodensis by Principal Component Analysis[J].Northern Horticulture,2023,(18):87-94.[doi:10.11937/bfyy.20230577]
主成分分析不同包装材料下白灵菇低温贮藏品质变化
- Title:
- Quality Changes in Low Temperature Storage Under Different Packing Materials of Pleurotus nebrodensis by Principal Component Analysis
- 文章编号:
- 1001-0009(2023)18-0087-08
- Keywords:
- Pleurotus nebrodensis; packaging materials; low temperature storage; principal component analysis
- 分类号:
- S 646
- 文献标志码:
- A
- 摘要:
- 以白灵菇（Pleurotus nebrodensis）为试材，采用综合分析及主成分分析，研究了保鲜膜、PE自封袋、包装纸3种不同包装材料对低温贮藏白灵菇品质变化的影响，以期为白灵菇贮藏方式的选择提供参考依据。结果表明：保鲜膜可有效降低失重，维持硬度，减少糖类消耗，保持较高的超氧化物歧化酶(SOD)和过氧化氢酶(CAT)活性，延缓丙二醛(MDA)含量和细胞膜透性上升。包装纸处理的子实体褐变严重，组织软化，营养物质消耗严重，多酚氧化酶（PPO）活性显著高于另外2组。主成分分析提取出2个主成分，累积贡献率达到87.90%，可以解释原始数据的大部分信息。其中与第1主成分(PC1)相关性较高的指标有MDA、PPO、SOD等；而总糖、失重率与第2主成分(PC2)相关性较高。PCA结果表明，失重率、抗氧化酶活性、电导率等是影响白灵菇贮藏品质的关键指标。贮藏期间，保鲜膜处理氧化程度更低，能保持较高的抗氧化酶活性；包装纸处理较另外2组有明显的失重率上升。贮藏结束时保鲜膜处理综合评价得分最高。因此，保鲜膜能有效减少白灵菇水分流失和糖类物质消耗，延缓氧化和衰老。
- Abstract:
- Taking Pleurotus nebrodensis as the test material,the effects of three different packaging materials on the quality changes of Pleurotus nebrodensis in low temperature storage were studied by comprehensive analysis and principal component analysis,in order to provide reference for the selection of storage methods.The results showed that the plastic wrap could effectively reduce weight loss，maintain hardness，reduce carbohydrate consumption，maintain high SOD and CAT activities，and delay the increase of MDA and membrane permeability.The fruiting body of wrapping paper treatment group was seriously browned，tissue softening and nutrient consumption were serious，and PPO activity was significantly higher than those of the other two groups.Principal component analysis extracted two principal components，and the cumulative contribution rate reached 87.90%，which could explain most of the information of the original data.MDA，PPO and SOD were highly correlated with the first principal component (PC1).The indexes with high correlation with the second principal component (PC2) were total sugar and weight loss rate.The results of PCA showed that weight loss rate，antioxidant enzyme activity and electrical conductivity were the key indicators that affected the storage quality of Pleurotus nebrodensis.The oxidation degree of plastic wrap treatment group was lower which could maintain high antioxidant enzyme activity.The weight loss rate of the wrapping paper treatment group increased significantly compared with the other two groups.The group treated with plastic wrap got the highest score at the end of storage.Therefore，plastic wrap could effectively reduce water loss and carbohydrate consumption，and delayed oxidation and senescence of Pleurotus nebrodensis.
参考文献/References:
［1］张金霞,左雪梅,黄晨阳.食用菌新秀阿魏侧耳［J］.土壤肥料,2003(6)：46-47.［2］孙运凤.食用菌多糖的药理作用及应用前景［J］.社区医学杂志,2006(2)：29-31.［3］李宁,阎瑞香,王步江.不同包装方式对白灵菇低温保鲜效果的影响［J］.农业工程学报,2011,27(7)：377-382.［4］张伟,王海鸥,张李阳,等.不同温度不同包装对平菇保鲜效果的比较［J］.现代食品,2017(16)：100-103.［5］赵伟璐,李家政,冯叙桥.不同PE和PA保鲜膜对白灵菇冷藏效果的影响［J］.食品科学,2012,33(20)：339-342.［6］高帅平,魏书信,王安建,等.两种气调保鲜方式对香菇贮藏品质及生理生化性质的影响［J］.食品工业科技,2021,42(4)：276-281.［7］贾连文,班兆军,徐新明,等.包装膜对白灵菇低温贮藏品质的影响［J］.中国食用菌,2010,29(6)：52-54.［8］李晓楠,于泽东,邹丽娜,等.PBAT打孔膜对双孢蘑菇的保鲜效果［J/OL］.食品与发酵工业，（2022-10-10）［2023-09-05］.https://kns.cnki.net/kcms2/article/abstract?v=3uoqIhG8C45S 0n9fL2suRadTyEVl2pW9UrhTDCdPD66G4BttxyZQew3IAG0gY X97h8WDbCOtP_PDgoPsjMZqauPKM5hmwL4I&unipatform=NZKPT.［9］于珂,李文香.不同通透性保鲜膜对香菇保鲜效果的影响［J］.山东农业科学,2017,49(11)：142-145.［10］曾晓丹,贺红宇,刘培,等.3种保鲜膜材料对金针菇常温保鲜效果的影响［J］.西南农业学报,2017,30(10)：2340-2344.［11］李甜竹,郝永胜,甘德芳,等.不同包装方式对低温贮藏平菇生理特性和细胞壁变化的影响［J］.安徽农业大学学报,2019,46(6)：1055-1061.［12］刘敏,姜桂传,牛贞福,等.不同保鲜处理对白灵菇保鲜效果的影响［J］.中国食用菌,2011,30(1)：56-58.［13］黄成运.红托竹荪保存过程中主要质量指标检测分析［D］.贵州：贵州大学,2022.［14］LUKASSE L J S,POLDERDIJK J J.Predictive modelling of postharvest quality evolution in perishables,applied to mushrooms［J］.Journal of Food Engineering,2003,59(2)：191-198.［15］董桂萍,郭恒,程雁,等.白灵菇商品化处理技术［J］.食用菌,2005(4)：58-59.［16］秦晓艺,王杰.杏鲍菇采后木质化相关基因实时定量PCR中内参基因的选择［J］.西北农林科技大学学报(自然科学版),2015,43(7)：219-227.［17］田平平,王杰,秦晓艺,等.采后处理对杏鲍菇贮藏品质及抗氧化酶系统的影响［J］.中国农业科学,2015,48(5)：941-951.［18］李媛媛.白灵菇气调保鲜技术及生物有效性研究［D］.天津:天津科技大学,2011.［19］JIANG T,FENG L,ZHENG X.Effect of chitosan coating enriched with thyme oil on postharvest quality and shelf life of shiitake mushroom (Lentinus edodes)［J］.J Agric Food Chem,2012,60(1)：188-196.［20］姚亚明,任月月,刘芮瑜,等.1-MCP处理结合纳米包装对金针菇贮藏品质的影响［J］.食品科学,2016,37(22)：295-300.［21］王佳莉,唐建新,英丽美,等.二氧化碳短期厌氧处理对双孢蘑菇采后生理及品质的影响［J］.食品科学,2022,43(17)：255-262.［22］李丹青.低温贮藏下杏鲍菇的木质化及关键酶基因的克隆与表达分析［D］.广州：华南农业大学,2016.［23］梁艳丽，李荣春，张陶.白灵菇在贮藏过程中营养成分的动态变化［J］.中国食用菌,2005(2)：54-56.［24］李永超,丁原书,张夕蕾.双孢蘑菇采后生理生化及保鲜技术研究进展［J］.当代生态农业,2008(Z1)：114-115.［25］熊巧玲.白灵菇采后生理生化及保鲜技术研究［D］.广州：华中农业大学,2007.［26］姚亚明,任月月,刘芮瑜,等.1MCP处理结合纳米包装对金针菇贮藏品质的影响［J］.食品科学,2016,37(22)：295-300.［27］康源春,袁瑞奇,孔维丽,等.五种不同包装方式对白灵菇鲜菇保鲜效果试验［J］.食用菌,2008(1)：53.［28］FAGUNDES C,MORAES K,PEREZGAGO M B,et al.Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes［J］.Postharvest Biology & Technology,2015,109：73-81.［29］刘秀明.不同食用菌栽培种质对高温胁迫的反应研究［D］.北京:中国农业科学院,2017.［30］赵松松.果蔬低温电磁处理的保鲜机理与试验研究［D］.天津:天津大学,2017.［31］江英,胡小松,刘琦,等.壳聚糖处理对采后梅杏贮藏品质的影响［J］.农业工程学报,2010,26(S1)：343-349.［32］李璇,岳红,王升,等.影响植物抗氧化酶活性的因素及其研究热点和现状［J］.中国中药杂志,2013,38(7)：973-978.［33］宁明岸,史君彦,王清,等.臭氧结合低温自发气调包装对平菇贮藏品质的影响［J］.北方园艺,2020(21)：80-85.［34］COLAK A,SAHIN E,YILDIRIM M,et al.Polyphenol oxidase potentials of three wild mushroom species harvested from Liser High Plateau,Trabzon［J］.Food Chemistry,2007,103(4)：1426-1433.［35］王娟,王相友,李霞.低温气调贮藏下氧气含量对双孢蘑菇品质的影响［J］.农业机械学报,2010,41(4)：110-113.［36］YANG W,YU J,PEI F,et al.Effect of hot air drying on volatile compounds of Flammulina velutipes detected by HSSPMEGCMS and electronic nose［J］.Food Chem,2016,196：860-866.
相似文献/References:
[1]徐雅玲.包装材料对阿克苏灰枣贮藏品质的影响[J].北方园艺,2013,37(17):139.
[2]刘 宇,王兰青,王守现,等.棉柴栽培白灵菇试验[J].北方园艺,2013,37(17):148.
LIU Yu,WANG Lan-qing,WANG Shou-xian,et al.Utilization of Cotton Stem on Pleurotus nebrodensis Cultivation[J].Northern Horticulture,2013,37(18):148.
[3]王兰青,刘宇,王守现,等.工厂化栽培白灵菇配方筛选试验[J].北方园艺,2012,36(01):156.
WANG Lan-qing,LIU Yu.,WANG Shou-xian,et al.Screening of Culture Medium for Industrial Cultivation of Pleurotus nebrodensis[J].Northern Horticulture,2012,36(18):156.
[4]崔瑞峰,马瑞霞.白灵菇二潮菇最佳出菇方式研究[J].北方园艺,2013,37(16):178.
CUIRui-feng,MARui-xia.StudyontheBestSecondFruitingWaysof Pleurotusnebrodensis[J].Northern Horticulture,2013,37(18):178.
[5]徐兵,姚璐晔,朱婧,等.白灵菇品种选育研究[J].北方园艺,2015,39(06):147.[doi:10.11937/bfyy.201506041]
XU Bing,YAO Lu-ye,ZHU Jing,et al.Study on Selective Breeding of Mushroom Pleurotus ferulae[J].Northern Horticulture,2015,39(18):147.[doi:10.11937/bfyy.201506041]
[6]王谦,郭苗,刘敏,等.一种以黄浆水为原料制备白灵菇液体菌种的方法[J].北方园艺,2015,39(09):115.[doi:10.11937/bfyy.201509032]
WANG Qian,GUO Miao,LIU Min,et al.A Method Employ Waste Material of Nejayote as Raw Material to Prepare Pleurotus nebrodensia Liquid Spawn[J].Northern Horticulture,2015,39(18):115.[doi:10.11937/bfyy.201509032]
[7]高坤梅,邢志伟,郑素月,等.白灵菇杂交子的筛选及鉴定[J].北方园艺,2015,39(09):121.[doi:10.11937/bfyy.201509034]
GAO Kun-mei,XING Zhi-wei,ZHENG Su-yue,et al.Selection and Identification of Hybrid Strain of Pleurotus eryngii var. tuoliensis[J].Northern Horticulture,2015,39(18):121.[doi:10.11937/bfyy.201509034]
[8]王福东,郑淑芳.包装材料对结球生菜贮藏感官品质的影响[J].北方园艺,2015,39(10):118.[doi:10.11937/bfyy.201510029]
WANG Fu-dong,ZHENG Shu-fang.Effect of Packaging Materials on Sensory Quality of Lettuce During Storage[J].Northern Horticulture,2015,39(18):118.[doi:10.11937/bfyy.201510029]
[9]张 连 合,王 随 心.白灵菇高产稳产栽培技术研究[J].北方园艺,2010,34(14):0.[doi:10.11937/bfyy.2010014068]
ZHANG Lian -he,W ANG Sui -xin.Study on the Points of Pleurotus Nebrodensiswith High Stable Yield Cultivation T echnology[J].Northern Horticulture,2010,34(18):0.[doi:10.11937/bfyy.2010014068]
[10]贾 洛,张 红,王 广 耀.不同生长调节物质对白灵菇菌丝生长的影响[J].北方园艺,2009,33(11):0.[doi:10.11937/bfyy.2009011082]
JIA Luo,ZHANG Hong,WANG Guang -yao.Different Growth Regulators on Mycelial Growth of Pleurotusnebrodensis[J].Northern Horticulture,2009,33(18):0.[doi:10.11937/bfyy.2009011082]
备注/Memo
第一作者简介：常昊（2000-），男，硕士研究生，研究方向为食药用菌生物工程。E-mail:changhao230@163.com.责任作者：王杰（1978-），女，博士，教授，现主要从事食药用菌生物工程等研究工作。E-mail:wjcasey@scau.edu.cn.基金项目：广东省重点领域研发计划资助项目（2018B020206001）；广东省乡村振兴战略专项资金资助项目（20210722）。收稿日期：2023-02-27