[1]张维瑞,陈爱靖,苏贵平,等.乡村振兴背景下宁德食用菌产业现状与发展对策[J].北方园艺,2023,(18):138-142.[doi:10.11937/bfyy.20230168]
 ZHANG Weirui,CHEN Aijing,SU Guiping,et al.Edible Fungi Industry Current Situation in Ningde and Development Countermeasures Under the Background of Rural Vitalization[J].Northern Horticulture,2023,(18):138-142.[doi:10.11937/bfyy.20230168]
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乡村振兴背景下宁德食用菌产业现状与发展对策

参考文献/References:

[1]刘诗涵.宁德市乡村特色产业发展与扶贫可持续研究[D].福州:福建农林大学,2018.[2]潘隆清.推动食用菌产业转型升级探析:以宁德市为例[J].海峡科技与产业,2020(3):64-66.[3]张月婷.乡村振兴战略下高校实践育人模式改革探讨[J].现代化农业,2020(11):39-43.[4]习近平.决胜全面建成小康社会夺取新时代中国特色社会主义伟大胜利:在中国共产党第十九次全国代表大会上的报告[N].人民日报,2017-10-28(01).[5]福建省农学会.其它特色创新发展典型模式:古田县食用菌“县域工厂化”发展模式[EB/OL].(2022-08-25)[2022-07-25].https://www.sohu.com/a/571475459_121106994.[6]谢福泉.福建省食用菌产业发展变化研究与对策建议[J].北方园艺,2021(1):143-152.[7]陈润卿.乡村振兴背景下黑龙江省食用菌产业发展现状及对策[J].食用菌,2020,42(3):75-77.[8]黄鑫英.福建古田食用菌产区在乡村振兴背景下的转型路径探讨[J].中国食用菌,2021,40(3):122-124.

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备注/Memo

第一作者简介:张维瑞(1966-),男,本科,教授,现主要从事食用菌栽培与病虫害防治等研究工作。E-mail:zhang.w.r@163.com.基金项目:福建省“精准扶贫与反返贫研究中心”智库资助项目;福建省本科高校教育教学研究资助项目(FBJG20210055);宁德师范学院专项资助计划资助项目(2022ZX406)。收稿日期:2023-01-16

更新日期/Last Update: 2023-11-27