ZHANG Weirui,CHEN Aijing,SU Guiping,et al.Edible Fungi Industry Current Situation in Ningde and Development Countermeasures Under the Background of Rural Vitalization[J].Northern Horticulture,2023,(18):138-142.[doi:10.11937/bfyy.20230168]
乡村振兴背景下宁德食用菌产业现状与发展对策
- Title:
- Edible Fungi Industry Current Situation in Ningde and Development Countermeasures Under the Background of Rural Vitalization
- 文章编号:
- 1001-0009(2023)18-0137-06
- 分类号:
- S 646
- 文献标志码:
- A
- 摘要:
- 宁德是我国食用菌最大的优势产区之一,食用菌产业已成为当地促进乡村振兴的主要产业。该研究概述了食用菌产业生产、发展模式、品牌培育、营销及生态发展现状,并指出了存在的问题,提出了优化产业布局、实施标准化生产、推进设施化栽培、培育加工企业、拓宽销售渠道、促进三产融合、强化人才保障等对策,以推动宁德市食用菌产业现代化发展,服务乡村振兴。
- Abstract:
- Ningde city is one of the largest superior mushroom production regions in China,and the edible mushroom industry has become the major industry for rural vitalization.The present study outlined the mushroom production,industry development mode,brand cultivation,mushroom marketing,and industry ecological development in Ningde region,and then pointed out the existing problems.To promote the modernization development of mushroom industry in Ningde city and to serve rural vitalization,we proposed optimizing industry layout,implementing standardized production,promoting facility cultivation,cultivating processing enterprises,expanding sales channels,promoting the integration of three industries,and strengthening talent guarantee as countermeasures.
参考文献/References:
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备注/Memo
第一作者简介:张维瑞(1966-),男,本科,教授,现主要从事食用菌栽培与病虫害防治等研究工作。E-mail:zhang.w.r@163.com.基金项目:福建省“精准扶贫与反返贫研究中心”智库资助项目;福建省本科高校教育教学研究资助项目(FBJG20210055);宁德师范学院专项资助计划资助项目(2022ZX406)。收稿日期:2023-01-16