LI Xiang,YANG Sheng,ZHANG Yuting,et al.Analysis of Sugar Metabolism and Quality Changes for Different Selfed Line of Oriental Melonsin Postharvest[J].Northern Horticulture,2023,(15):90-98.[doi:10.11937/bfyy.20224748]
不同自交系薄皮甜瓜采后糖代谢与品质变化分析
- Title:
- Analysis of Sugar Metabolism and Quality Changes for Different Selfed Line of Oriental Melonsin Postharvest
- Keywords:
- selfing line; oriental melon; glycometabolism; quality changes
- 文献标志码:
- A
- 摘要:
- 以薄皮甜瓜自交系HGH188(黄肉)、19-B201(白肉)、19-Q196(青肉)、19-J251(橘肉)和19-L270(绿肉)为试材,在常温(23±2)℃贮藏条件下,研究不同自交系薄皮甜瓜果实采后糖代谢与品质变化影响,以期为优质、耐贮薄皮甜瓜新品种育种提供参考依据。结果表明:HGH188和19-J251平均贮藏时间最短为8 d,果实硬度较低,果实软化快,耐储性较差;HGH188、19-Q196和19-B201果实贮藏期间品尝愉悦度与果实内果糖含量密切相关。其中,19-B201贮藏期间果实内AI和NI活性变化促进了蔗糖分解成果糖和葡萄糖,丰富糖分组成,使19-B201果实风味口感更丰满,平均贮藏时间为11 d。19-Q196果实内果糖含量受SPS和AI活性变化协同调控;19-L270品尝愉悦度与果实内蔗糖含量密切相关,且受SPS、AI和NI活性变化的综合影响;19-Q196果实平均失水率最低,平均贮藏时间最长为21 d,较19-L270多6 d。19-Q196和19-L270贮藏期间果实甜度、汁水含量和果实硬度一直处于较高水平,耐藏性较好;19-Q196、19-B201和19-L270果实的最佳风味鉴赏期在贮藏第3天。
- Abstract:
- The postharvest glucose metabolism and the quality of oriental melon fruits on the five cultivars of oriental melons HGH188 (yellow flesh),19-B201 (white flesh),19-Q196 (green flesh),19-J251 (orange flesh),and 19-L270 (green flesh) under longterm storage (at (23.2±2)℃) were studied,in order to provide reference for the high quality,durable storage oriemtal melon.The results showed that the fruits from HGH188 and 19-J251 were quickly softened and had lower shelfstableness under an average storage time of 8 days.The taste was closely related to the fructose content in HGH188,19-Q196,and 19-B201 cultivars.During the average storage time of under 11 days,the activities of AI and NI in the 19-B201 fruit promoted the decomposition of sucrose into fructose and glucose,enriched the sugar composition,and made the flavor and taste of the 19-B201 fruit fuller.The fructose content in 19-Q196 fruit was synergistically regulated by the activity changes of SPS and AI;the taste of 19-L270 was closely related to the sucrose content in the fruit,and was comprehensively affected by the activity changes of SPS,AI,and NI.The average fruit water loss rate of 19-Q196 was the lowest,and the average storage time was 21 days,which was 6 days longer than that of 19-L270.The fruit sweetness,juice content,and fruit firmness of 19-Q196 and 19-L270 were kept at a high level during storage,and the storage resistance was better;the best flavor appreciation period of 19-Q196,19-B201 and 19-L270 was in 3 days.
参考文献/References:
[1]邵青旭,高湘荃,时晓雪,等.低温贮藏对薄皮甜瓜果实风味品质的影响[J].沈阳农业大学学报,2020,51(1):62-69.[2]张明方,蒋有条,余抗.甜瓜不同变种果实发育过程中的糖转化与酶活性变化[J].浙江农业学报,1998,10(6):310-312.[3]李德泽.浅谈薄皮甜瓜育种[J].北方园艺,2003(2):4-5.[4]吕英民,张大鹏.果实发育过程中糖的积累[J].植物生理学通讯,2000(3):258-265.[5]李旺雄,唐中祺,程鸿,等.不同甜瓜品种贮藏期间品质变化和风味物质分析[J].中国瓜菜,2021,34(9):50-55.[6]李响,熊亚男,靳亚忠,等.乙烯、脱落酸以及乙醇对采后薄皮甜瓜果实软化及调节酶活性的影响[J].北方园艺,2021(21):100-108.[7]李响,王玲,聂鑫,等.不同肉色薄皮甜瓜糖积累变化规律[J].北方园艺,2016(20):22-27.[8]李合生.植物生理生化试验原理和技术[M].北京:高等教育出版社,2000.[9]高俊凤.植物生理学实验指导[M].北京:高等教育出版社,2006.[10]刘勇,齐红岩,王博,等.不同类群薄皮甜瓜感官检验与主要风味物质的关系[J].西北农业学报,2009,18(4):355-358.[11]张柯,吕中伟,牛佳佳,等.不同晚熟葡萄品种低温贮藏期果实品质变化研究[J].中国果树,2022(4):72-75.[12]王玉红,白羽嘉,李梦,等.采后不同果肉类型甜瓜软化相关指标的变化[J].食品科技,2018,43(3):48-54.[13]罗玉.植物中的糖代谢及其相关酶[J].文山师范高等专科学校学报,2006,17(2):155-159.[14]贾德翠,卜范文,蒋娟琼,等.“红阳”猕猴桃果实低温贮藏期糖代谢分析[J].湖南农业科学,2021(10):69-73.[15]钟海霞.葡萄果实糖分积累机制及关键基因挖掘[D].乌鲁木齐:新疆农业大学,2021.[16]潘俨.库尔勒香梨果实发育及采后糖代谢与呼吸代谢关系的研究[D].乌鲁木齐:新疆农业大学,2016.[17]张强,代文婷,李冀新,等.糖代谢对甜瓜果实后熟软化的影响[J].食品与发酵工业,2020,46(1):112-117.[18]刘瑞莲,张鸣飞,许让伟,等.采收时期对贮藏期温州蜜柑果实失水率的影响[J].浙江柑橘,2019,36(3):7-11.[19]马慧.甜瓜(GW-A-00520)果实发育及采后贮藏过程中品质变化与糖积累机制研究[D].呼和浩特:内蒙古农业大学,2016.[20]CAO S,YANG Z,ZHENG Y.Sugar metabolism in relation to chilling tolerance of loquat fruit[J].Food Chem,2013,136(1):139-143.[21]郭艳利,杨肖芳,蒋黎,等.蔗糖代谢相关酶与果实糖代谢[J].现代园艺,2012(9):10-12.[22]HUBBARD N L,PHARR D M,HUBER S C.Sucrose phosphate synthase and other sucrose metabolizing enzymes in fruits of various species[J].Physiol Plant,1991,82:191-196.[23]YATIV M,HARARY I,WILF S.Sucrose accumulation in watermelon fruits:Genetic variation and biochemical analysis[J].J Plant Physiol,2010,167(8):589-96.[24]SCHMOLZER K,GUTMANN A,DIRICKS M,et,al.Sucrose synthase:A unique glycosyltransferase for biocatalytic glycosylation process development[J].Biotechnology Advances.Biotechnology Advances,2016,34(2):88-111.[25]王一清,王安琪,冯钧婷,等.亚洲百合糖代谢相关基因的表达与代谢分析[J].北方园艺,2022(6):60-69.[26]苏艳,原牡丹,侯智霞,等.蔗糖代谢相关酶在果实中的作用[J].北方园艺,2008(9):50-54.[27]倩楠,曹燕燕,蒋雪君,等.不同甜瓜自交系类胡萝卜素代谢相关基因表达和糖分积累与代谢相关酶活性变化分析[J].上海农业学报,2021,37(2):25-33.[28]朱通,徐俐,刘涵玉,等.采收成熟度对刺梨果实贮藏品质的影响[J].食品科学,2014,35(22):330-335.[29]潘秋红,张大鹏.植物酸性转化酶基因及其表达调控[J].植物学通报,2005(2):129-137.[30]唐忠厚,魏猛,陈晓光,等.不同自交系甘薯块根主要营养品质特征与综合评价[J].中国农业科学,2014,47(9):1705-1714.
相似文献/References:
[1]汪洋,高艳明,李建设.宁夏设施夏秋茬薄皮甜瓜品种筛选试验[J].北方园艺,2013,37(15):53.
WANG Yang,GAO Yan-ming,LI Jian-she.Varieties Screening Test of Oriental Melon Cultivation in SummerAutumn in the Greenhouse of Ningxia[J].Northern Horticulture,2013,37(15):53.
[2]王群,金嘉丰,赵艳.薄皮甜瓜萌蔓式留二茬瓜方式对产量性状的影响[J].北方园艺,2014,38(07):9.
WANG Qun,JIN Jia-feng,ZHAO Yan.Effect of Different Sprout Germination Style to Twice Harvest on Yield of Thin-peel of Cucumis melo L.[J].Northern Horticulture,2014,38(15):9.
[3]李为,于泽源,李兴国,等.不同倍性薄皮甜瓜果实几种成分及同工酶比较研究[J].北方园艺,2013,37(01):95.
LI Wei,YU Ze-yuan,LI Xing-guo,et al.Comparison of Fruit Nutritional Traits and Isoenzymes in Different Ploidy Striffin Melon[J].Northern Horticulture,2013,37(15):95.
[4]郭泳,李天来,齐红岩,等.改良丰产剂2号对薄皮甜瓜坐果和果实发育的影响[J].北方园艺,2012,36(01):18.
GUO Yong,LI Tian-lai,QI Hong-yan,et al.The Influence of Improved No.2 High-yield Agent on Thin-peel Melon Fruit Setting and Development[J].Northern Horticulture,2012,36(15):18.
[5]王程璐,张广臣,刘黎军.大棚薄皮甜瓜品种比较试验[J].北方园艺,2012,36(04):44.
WANG Cheng-lu,ZHANG Guang-chen,LIU Li-jun.Study on Varieties Comparison of Cucumis melo L.in the Plastic Greenhouse[J].Northern Horticulture,2012,36(15):44.
[6]高晶霞,杨世红,颜秀娟,等.辣椒自交系叶绿素及光合特性的研究[J].北方园艺,2012,36(18):23.
GAO Jing-xia,YANG Shi-hong,YAN Xiu-juan,et al.Study on Chlorophyll and Photosynthetic Characteristics of Pepper Inbred Lines[J].Northern Horticulture,2012,36(15):23.
[7]李文红,张朝显,鹿启智.保护地薄皮甜瓜无公害高产栽培技术[J].北方园艺,2014,38(19):221.
[J].Northern Horticulture,2014,38(15):221.
[8]徐婷,周传余,周超,等.海藻糖对盐胁迫下薄皮甜瓜幼苗抗氧化系统的影响[J].北方园艺,2014,38(19):28.
XU Ting,ZHOU Chuan-yu,ZHOU Chao,et al.Effect of Trehalose on Antioxidant System of Melon Seedling Under Salt Stress[J].Northern Horticulture,2014,38(15):28.
[9]任洪杰,邵 兰,徐启江.分蘖洋葱种子发芽试验[J].北方园艺,2015,39(02):38.[doi:10.11937/bfyy.201502010]
REN Hong-jie,SHAO Lan,XU Qi-jiang.Seed Germination Tests of Potato Onion[J].Northern Horticulture,2015,39(15):38.[doi:10.11937/bfyy.201502010]
[10]金嘉丰,王 群,王 冬.不同秸秆处理方式对薄皮甜瓜栽培的影响[J].北方园艺,2015,39(03):60.[doi:10.11937/bfyy.201503019]
JIN Jia-feng,WANG Qun,WANG Dong.Effect of Different Treatment Method of Straw on Cultivation of Oriental Melon[J].Northern Horticulture,2015,39(15):60.[doi:10.11937/bfyy.201503019]
备注/Memo
第一作者简介:李响(1986-),男,硕士,助理研究员,现主要从事设施园艺与配套栽培技术、果实品质调控等研究工作。Email:6880506@163.com.责任作者:靳亚忠(1975-),男,博士,副教授,硕士生导师,现主要从事设施蔬菜栽培生理学等研究工作。Email:jyz_hsp@126.com.基金项目:黑龙江八一农垦大学横向课题资助项目(2022034)。收稿日期:2022-11-21