XU Chao,QIN Zhanjun,CHEN Yiliang,et al.Effects of Hydrogen Rich Water Treatment on Postharvest Storage Quality of Spinach[J].Northern Horticulture,2023,(08):78-87.[doi:10.11937/bfyy.20222870]
富氢水处理对菠菜采后贮藏品质的影响
- Title:
- Effects of Hydrogen Rich Water Treatment on Postharvest Storage Quality of Spinach
- Keywords:
- hydrogen rich water; spinach; postharvest; storage and preservation
- 文献标志码:
- A
- 摘要:
- 以“帝沃9号”菠菜为试材，采用20%浓度富氢水处理菠菜10 min，（20±1）℃的冷库（相对湿度85%~90%）中贮藏5 d，研究了贮藏期间菠菜感官品质、营养品质及抗氧化酶活性等多项指标的变化，以期为富氢水在菠菜采后贮藏保鲜提供参考依据。结果表明：富氢水处理可以有效维持菠菜贮藏期间的感官品质，降低菠菜的失重率，抑制呼吸强度和乙烯释放量的上升，延缓可溶性固形物、叶绿素和维生素C含量的损失，同时抑制脂氧合酶（LOX）活性，降低相对电导率和丙二醛含量的积累，提高过氧化氢酶（CAT）、过氧化物酶（POD）、抗坏血酸过氧化物酶（APX）活性。综上可知，富氢水处理可以明显延缓菠菜品质劣变。
- Abstract:
- Taking ‘Diwo No.9’ spinach as test material，spinach was treated with 20% hydrogen-rich water（HRW） for 10 minutes and stored in cold storage (relative humidity 85%—90%) at (20±1) ℃ for 5 days.The changes in sensory quality，nutritional quality，and antioxidant enzyme activity of spinach during storage were studied,in order to provide reference for post-harvest storage and preservation of spinach with HRW.The results showed that HRW treatment could effectively maintain the sensory quality of spinach during storage，reduce the weight loss rate of spinach，inhibit the increase of respiratory intensity and ethylene release，delay the loss of soluble solids，chlorophyll，and vitamin C contents，inhibit the activity of lipoxygenase (LOX)，reduce the accumulation of relative conductivity and malondialdehyde content，and increase the activities of catalase (CAT)，peroxidase (POD),ascorbic acid peroxidase (APX).In conclusion，HRW treatment can significantly delay the deterioration of spinach quality.
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备注/Memo
第一作者简介：徐超(1995-)，男，硕士研究生，研究方向为农产品贮藏与加工。E-mail：874183891@qq.com.责任作者：王清(1979-)，女，博士，研究员，现主要从事农产品贮藏与加工等研究工作。E-mail：wangqing@iapn.org.cn.基金项目：财政部和农业农村部：国家现代农业产业技术体系资助项目（CARS-23）；北京市农林科学院协同创新中心建设资助项目（KJCX201915）；北京市农林科学院创新能力建设专项资助项目（KJCX20220418，20210402，20200427，20210437）；国家自然科学基金资助项目（31772022，32001763）；北京市农林科学院青年基金资助项目（QNJJ202235）。收稿日期：2022-07-12