ZHENG Bixia,FANG Linchuan,LI Changlin,et al.Effects of Different Preservation Treatments on Postharvest Storage of ‘Shine Muscat’ Grape[J].Northern Horticulture,2023,(04):95-101.[doi:10.11937/bfyy.20222021]
不同保鲜处理对‘阳光玫瑰’葡萄采后贮藏的影响
- Title:
- Effects of Different Preservation Treatments on Postharvest Storage of ‘Shine Muscat’ Grape
- 关键词:
- 葡萄; 采后生理; 焦亚硫酸钠; 1-甲基环丙烯（1-MCP）; 果实品质
- Keywords:
- grape; postharvest physiology; sodium metabisulfite; 1-methylcyclopropene(1-MCP); fruit quality
- 文献标志码:
- A
- 摘要:
- 以‘阳光玫瑰’葡萄为试材，采用透气保鲜袋、焦亚硫酸钠（Na2S2O5）、1-甲基环丙烯（1-MCP）和透气保鲜袋+Na2S2O5+1-MCP保鲜方法，以不使用保鲜袋和保鲜剂为对照，研究了4种保鲜处理对‘阳光玫瑰’葡萄采后贮藏品质的影响，以期为‘阳光玫瑰’葡萄采后贮藏提供参考依据。结果表明：‘阳光玫瑰’葡萄在低温0～1 ℃，相对湿度90%～95%环境中贮藏100 d后，透气保鲜袋＋Na2S2O5＋1-MCP处理组的效果最佳，该处理组的腐烂率、失重率和落果率分别比对照组低8.64%、14.99%和6.40%，果实叶绿素含量比对照高5.89%；可溶性固形物含量和固酸比分别比对照高23.63%和25.17%；丙二醛（MDA）含量比对照组低10.66%。因此透气保鲜袋＋Na2S2O5＋1-MCP处理能有效保持果实内外在品质，适用于‘阳光玫瑰’葡萄的采后贮藏。
- Abstract:
- ‘Shine Muscat’ grape was used as experimental material.‘Shine Muscat’ grape was treated with breathable fresh bag，sodium metabisulfite (Na2S2O5)，1-methylcyclopropylene (1-MCP) and the combination of breathable fresh bag，Na2S2O5 and 1-MCP.The effects of different preservatives treatments on postharvest storage quality were studied,in order to provide reference for postharvest storage of ‘Shine Muscat’ grape.The results showed that the combination of breathable fresh bag，Na2S2O5 and 1-MCP treatment was the best treatment to storage at 0-1 ℃ and 90%-95% relative humidity condition 100 days.Compare to the blank control，the decay rate，weightlessness rate and fruit abscission rate of the combination of breathable fresh bag，Na2S2O5 and 1-MCP treatments were 8.64%，14.99% and 6.40% lower than that of the control group.The berry content of chlorophyll was 5.89% higher than that of the control.The soluble solids content and ration of soluble solid to acid was 23.63% and 25.17% higher than those of the control.Malondialdehyde (MDA) content was 10.66% lower than that of control group.Therefore，the combination of breathable fresh bag，Na2S2O5 and 1-MCP treatment could effectively maintain fruit quality，which was suitable for the postharvest storage of ‘Shine Muscat’ grape.
参考文献/References:
[1]焦泽铃,余义和,郭大龙,等.绿原酸处理对‘巨峰’葡萄采后品质的影响[J].北方园艺,2021(19):114-120.[2]MENG X，LI B，LIU J，et al.Physiological responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage[J].Food Chemistry，2008，106(2)：501-508.[3]宁娜,孔德婷,侬永纳,等.采后硒处理对‘夏黑’葡萄常温贮藏品质的综合评价[J].北方园艺,2022(4):85-91.[4]王凤超.二氧化硫处理对鲜食葡萄贮藏病害及生理的影响[D].乌鲁木齐:新疆农业大学,2013.[5]李志文,张平,刘翔,等.1-MCP结合冰温贮藏对葡萄采后品质及相关生理代谢的调控[J].食品科学,2011,32(20):300-306.[6]QIAN C，JI Z，ZHU Q，et al.Effects of 1-MCP on proline，polyamine，and nitric oxide metabolism in postharvest peach fruit under chilling stress[J].Horticultural Plant Journal，2021，7(3)：9.[7]CHENG S B，YU Y，GUO J Y，et al.Effect of 1-methylcyclo-propene and chitosan treatment on the storage quality of jujube fruit and its related enzyme activities[J].Sci Hortic,2020，265，109281.[8]张永福,莫丽玲,董翠莲,等.外源SA和SNP对水晶葡萄采后防腐保鲜效果的影响[J].中国南方果树,2016,45(3):35-41,48.[9]XIA Y X，CHEN T，QIN G Z，et al.Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit[J].Postharvest Biol Technol,2016，111：15-24.[10]姜璐璐.茉莉酸甲酯对葡萄果实常温保鲜效果及其机理研究[D].南京:南京农业大学,2015.[11]史文婷.GA3和CPPU对‘阳光玫瑰’葡萄果实无核化及品质的影响[D].银川:宁夏大学,2017.[12]李海燕,张丽平,王莉,等.2种植物生长调节剂对‘阳光玫瑰’葡萄品质的影响[J].浙江大学学报,2016,42(4):419-426.[13]魏宝东,谷佰宇,张鹏,等.不同保鲜膜对‘阳光玫瑰’葡萄贮藏品质的影响[J].包装工程,2021,42(15):39-48.[14]张鹏,袁兴铃,王利强,等.1-MCP处理对‘阳光玫瑰’葡萄货架品质的影响[J].包装工程,2021,42(7):19-27.[15]张晓锋,娄玉穗,尚泓泉,等.不同保鲜处理对‘阳光玫瑰’葡萄贮藏品质及生理生化的影响[J].河南农业大学学报,2019,53(5):698-703.[16]高聪聪,刘云飞,董成虎,等.新型保鲜剂处理对‘阳光玫瑰’葡萄贮藏品质的影响[J].食品与发酵工业,2020,46(10):147-151.[17]李丹,赵晓敏,李学文,等.采前赤霉素处理对无核白葡萄采后落粒及品质的影响[J].新疆农业大学学报,2016,39(6):472-476.[18]曹建康,姜微波,赵玉梅.果蔬采后生理生化实验指导[M].北京:中国轻工业出版社,2007．[19]LIU H，JIANG W，CAO J，et al.A combination of 1-methylcyclopropene treatment and intermittent warming alleviates chilling injury and affects phenolics and antioxidant activity of peach fruit during storage[J].Sci Hortic,2018，229：175-181.[20]RL A，SY A，DAN W A，et al.Electron-beam irradiation delayed the postharvest senescence of kiwifruit during cold storage through regulating the reactive oxygen species metabolism[J].Radiation Physics and Chemistry，2021,189:109717.[21]陈发河,蔡慧农,冯作山,等.葡萄浆果发育过程中激素水平的变化[J].植物生理与分子生物学学报,2002(5):391-395.[22]曹琳,李少华,周树波,等.臭氧水处理对葡萄品质和表面微生物的影响[J].食品科技,2017,42(8):40-44.[23]张婷渟,凡婷婷,彭舒,等.不同包装材料对‘紫秋’葡萄贮藏理化指标的影响[J].包装工程,2020,41(15):25-33.[24]陈浩,张润光,付露莹,等.1-MCP与Na2S2O5复合保鲜剂对‘红提’葡萄采后生理及贮藏品质的影响[J].中国农业科学,2019,52(7):1192-1204.[25]PASQUARIELLO M S，DIPATRE D，MASTROBUONI F，et al.Influence of postharvest chitosan treatment on enzymatic browning and antioxidant enzyme activity in sweet cherry fruit[J].Postharvest Biol Technol,2015，109：45-56.[26]TIAN S P，QIN G Z，LI B Q.Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity[J].Plant Mol Biol,2013，82：593-602.
相似文献/References:
[1]单守明,平吉成,刘晶,等.6-BA对染卷叶病毒葡萄光合作用和果实品质的影响[J].北方园艺,2013,37(04):5.
[2]梁浩.枣庄地区气候因子对葡萄生产模式选择的影响[J].北方园艺,2013,37(04):55.
[3]张广和,于晓丽,栾炳辉,等.倍创与杀菌剂混用对葡萄果实病害的防效评价[J].北方园艺,2013,37(04):127.
[4]李海峰,王瑞华,韩琛,等.新疆葡萄平衡施肥技术发展现状及展望[J].北方园艺,2013,37(04):185.
[5]史洪琴,蒋丽光.中短剪葡萄结实特性比较[J].北方园艺,2014,38(12):34.
SHI Hong-qin,JIANG Li-guang.Comparison of Grape Fruit Characteristics After Moderate and Short Pruning[J].Northern Horticulture,2014,38(04):34.
[6]张剑侠,吴行昶,杨亚州.葡萄种间杂种的抗寒性评价[J].北方园艺,2014,38(13):1.
ZHANG Jian-xia,WU Xing-chang,YANG Ya-zhou.Cold-resistance Evaluation in Grape Interspecific Hybrids[J].Northern Horticulture,2014,38(04):1.
[7]商佳胤,田淑芬,集 贤,等.果袋颜色对设施葡萄果实品质的影响[J].北方园艺,2014,38(11):42.
SHANG Jia-yin,TIAN Shu-fen,JI Xian,et al.Effect of Fruit Bag Color on Grape Quality in Facility Condition[J].Northern Horticulture,2014,38(04):42.
[8]王文平.肃州区非耕地日光温室葡萄反季节高效节水栽培技术[J].北方园艺,2014,38(10):43.
[J].Northern Horticulture,2014,38(04):43.
[9]周 恒,饶 鹏,田如英,等.不同栽培方式下五个葡萄品种在贵州铜仁地区的生产表现[J].北方园艺,2014,38(14):22.
ZHOU Heng,RAO Peng,TIAN Ru-ying,et al.Five Grape Varieties Under Different Cultivations in the Production Performance in Guizhou Tongren Area[J].Northern Horticulture,2014,38(04):22.
[10]吴久赟,郭峰,杨承时,等.不同叶果比对葡萄果实生长的影响[J].北方园艺,2014,38(04):33.
WU Jiu-yun,GUO Feng,YANG Cheng-shi,et al.Study on the Influence of Different Leaf-fruit Ratio on Growth of Grape[J].Northern Horticulture,2014,38(04):33.
[11]李明娟,游向荣,文仁德,等.葡萄果实采后生理及贮藏保鲜方法研究进展[J].北方园艺,2013,37(20):173.
LI Ming-juan,YOU Xiang-rong,WEN Ren-de,et al.Research Progress on Postharvest Physiology and Storage Technique of Grape[J].Northern Horticulture,2013,37(04):173.
备注/Memo
第一作者简介：郑碧霞（1996-），女，硕士研究生，研究方向为果树栽培。E-mail:1391292320@qq.com.责任作者：戢小梅（1983-），女，硕士，高级工程师，现主要从事果树种质创新与栽培等研究工作。E-mail:327436968@qq.com.基金项目：武汉市农业科学院2022年创新体系学科创新资助项目（XKCX202205-2）。收稿日期：2022-05-16