ZHANG Shengzhi,SUN Junbao,ZHANG Weizhong,et al.Introduction Performance of Three Fresh Grapes in Shanxi and Comparison With Their Parents[J].Northern Horticulture,2022,(05):47-52.[doi:10.11937/bfyy.20214288]
三种鲜食葡萄在山西省引种表现及与亲本比较
- Title:
- Introduction Performance of Three Fresh Grapes in Shanxi and Comparison With Their Parents
- Keywords:
- Qingxu; introduction; grape; quality
- 文献标志码:
- A
- 摘要:
- 以从河北省昌黎市引进的‘春光’‘蜜光’‘宝光’与其亲本为试材，采用田间调查方法进行物候期和植株抗病性的比较，采用物性分析仪对果实硬度进行分析，研究了自育品种在当地的品质表现，以期发现适合清徐及黄土高原产区种植的葡萄新品种，优化地区葡萄产业结构，满足多元化市场需求。结果表明：‘春光’‘蜜光’‘宝光’3种鲜食后代属欧美杂种，在山西省清徐县表现果实品质上等，抗病性强。其中，‘蜜光’成熟期与父本‘早黑宝’相似，在8月初，为早熟品种；‘宝光’成熟期与其母本‘巨峰’相似，在8月下旬，为中熟品种。‘蜜光’和‘宝光’果穗较松，‘蜜光’葡萄果实含淡玫瑰香味，‘宝光’葡萄含玫瑰香味和草莓香味，‘蜜光’和‘宝光’葡萄果皮和果肉硬度差异不显著，但均显著高于双亲。‘春光’葡萄果皮颜色为紫黑，果粉厚度较厚，其果实可溶性固形物含量达22.21%，且‘春光’葡萄果皮和果肉硬度最高，表现较好的耐储性。3种鲜食葡萄后代抗病性与亲本相似，均抗霜霉病和白腐病，其中‘春光’葡萄抗白腐病优于‘巨峰’。3种后代均适合在山西省清徐县推广栽培，其中‘春光’葡萄果实品质表现优于母本‘巨峰’，且具有母本的草莓香，表现较强的抗病性，可作为替代‘巨峰’的优良自育品种。
- Abstract:
- ‘Chunguang’‘Miguang’ and ‘Baoguang’ introduced from Changli,Hebei Province and their parents were used as experimental materials.The phenological period and plant disease resistance were compared by field investigation method,and the fruit hardness was analyzed by physical property analyzer.The local quality performance of self bred varieties was studied,in order to find new grape varieties suitable for planting in Shanxi and Loess Plateau,optimize the regional grape industrial structure and meet the diversified market demand.The results showed that ‘Chunguang’‘Miguang’ and ‘Baoguang’ were European and American hybrids,which showed high fruit quality and strong disease resistance in Qingxu,Shanxi Province.Among them,the mature stage of ‘Miguang’ was similar to that of ‘Zaoheibao’,the male parent.The mature stage was in early August,which was an early maturing variety.The mature period of ‘Baoguang’ was similar to its female parent ‘Kyoho’.It was a medium mature variety.The fruit cluster of ‘Miguang’ and ‘Baoguang’ grapes were looser,the fruits of ‘Miguang’ grapes contained light rose aroma,and ‘Baoguang’ grapes contained rose aroma and trawberry aroma.There was no significant difference in skin and flesh hardness between ‘Miguang’ and ‘Baoguang’ grapes,but they were higher than their parents.The skin color of ‘Chunguang’ grape was purple black,the fruit powder was thick,the soluble solid content of the fruit was 22.21%,and the hardness of the skin and flesh of ‘Chunguang’ grape was the highest,showing good storage resistance.The disease resistance of the three offspring was similar to that of their parents,all of them were resistant to downy mildew and white rot,and the resistance of ‘Chunguang’ grape to white rot was better than that of ‘Kyoho’.The three fresh offspring were suitable for popularization and cultivation in Qingxu,Shanxi Province.The fruit quality of ‘Chunguang’ grape was better than that of the female parent ‘Kyoho’,and had the strawberry aroma of the female parent,which had strong disease resistance,and could be used as an excellent self bred variety instead of ‘Kyoho’.
参考文献/References:
[1]南阳.清徐县葡萄产业发展研究[D].晋中：山西农业大学,2015.[2]ANTONENKO M,GUGUCHKINA T.New grape varieties for production of high-quality wines,and assessment methodology for varietal characteristics of the product[J].BIO Web of Conferences,2020,25(14):2016.[3]TAHMAZ H,KSK D Y,SOYLEMEZOGLU G.Phenolic compounds and antioxidant capacities in grape berry skin,seed and stems of six winegrape varieties grown in Turkey[J].Acta Scientiarum Polonorum.Hortorum Cultus,2021,20(1):15-25.[4]冯学梅，梁玉文，李阿波，等.极早熟葡萄“京艳”宁夏日光温室引种表现及栽培技术[J].北方园艺,2018(9):203-205.[5]刘鑫铭，陈婷，刘锡铭，等.6个鲜食葡萄品种在福建古田的引种表现[J].中国果树,2018(6):33-36.[6]NENKO N I,ILYINA I A,PETROV V S,et al.Drought resistance of grape varieties of various ecological and geografical origin[J].Horticulture and Viticulture,2020(5):37-41[7]河北省农林科学院昌黎果树研究所.葡萄新品种春光、蜜光、宝光、峰光通过河北省品种审定[J].河北果树,2018(1):2.[8]奚晓军，查倩，和雅妮，等.3个鲜食葡萄新品种在上海市的引种表现[J].上海农业科技,2021(4):71-73.[9]刘鑫铭，陈婷，雷龑.“光系列”葡萄在福州地区的引种表现[J].中国南方果树,2020,49(3):105-107.[10]李蕾.蜜光、宝光葡萄在滦南的表现及栽培技术[J].河北果树,2018(2):28-30.[11]刘勃俊.明清之际西洋葡萄酒传入山西述略[J].国际汉学,2019(2):127-133,206.[12]王琦俐，赵瑶瑶，郭俊强，等.十一个鲜食葡萄品种在陕西杨凌的引种表现调查[J].西北园艺(果树),2021(4):46-49.[13]HAYMOBA,BAJEHTNHA,MATBEEBA,et al.Introduced collection grape varieties for high-quality winemaking in the Lower Don Valley region[J].Magarach Vinogradstvoi Vinodelie,2020,2(112):111-115.[14]郭紫娟，刘长江，韩斌，等.葡萄早熟优质新品种‘春光’的选育[J].中国果树,2021(5):69-70.[15]A-K SHARMA,UPADHYAY A-K,SOMKUWAR R-G.Adopt grape growing in new areas for better returns[C].Lucknow:Progressive Horticulture Conclave (PHC-2019) on Futuristic Technologies in Horticulture，2019.[16]张哲，张志强，张治权，等.贮藏温度对葡萄果胶含量及相关酶活性的影响[J].制冷学报,2019,40(3):140-150.[17]李宁枫.不同葡萄品种霜霉病抗性鉴定及其生理特性研究[D].长沙：湖南农业大学,2016.[18]苏凯.葡萄白腐病抗性QTL精细定位及转录调控机制研究[D].沈阳：沈阳农业大学,2019.[19]KAI S U,GUO Y S,ZHAO Y H,et al.Candidate genes for grape white rot resistance based on SMRT and Illumina sequencing[J].BMC Plant Biology,2019,19(1):2-14.
相似文献/References:
[1]江龙龙,苏雪,王瑞雪,等.早春观赏植物维西堇菜引种栽培试验[J].北方园艺,2013,37(04):61.
[2]张立微,李小梅,戴忠仁,等.芫荽新品种引种比较试验[J].北方园艺,2014,38(13):44.
ZHANG Li-wei,LI Xiao-mei,DAI Zhong-ren,et al.The Compared Experiment of Coriander New Varieties Introduction[J].Northern Horticulture,2014,38(05):44.
[3]王江波,王合理,吴翠云,等.十个引种红枣品种的抗寒性比较研究[J].北方园艺,2014,38(12):18.
WANG Jiang-bo,WANG He-li,WU Cui-yun,et al.Comparative Study on Cold Resistance of Ten Varieties of Introduced Ziziphus jujuba Mill.[J].Northern Horticulture,2014,38(05):18.
[4]郑春雨,程英魁,杨〓雪,等.郁金香在北方寒地冬季引种栽培研究[J].北方园艺,2013,37(22):64.
ZHENG Chun-yu,CHENG Ying-kui,YANG Xue,et al.Study on Introduction and Cultivation of Tulip in the Northern Winter[J].Northern Horticulture,2013,37(05):64.
[5]张冬菊,张 晓,吴鹏夫,等.基于层次分析法的切花菊引种适应性评价[J].北方园艺,2013,37(22):82.
ZHANG Dong-ju,ZHANG Xiao,WU Peng-fu,et al.Introduction Adaptability Evaluation of Cut Chrysanthemum Based on Analytic Hierarchy Process[J].Northern Horticulture,2013,37(05):82.
[6]牛来春,万珠珠,樊佳奇,等.野生观赏植物乌饭树的引种栽培试验[J].北方园艺,2013,37(13):73.
NIU Lai-chun,WAN Zhu-zhu,FAN Jia-qi,et al.Introduction and Cultivation Test of the Wild Ornamental of Vaccinium[J].Northern Horticulture,2013,37(05):73.
[7]迟丽华,郑永春.吉林地区苦苣新品种引种比较试验[J].北方园艺,2014,38(06):32.
CHI Li-hua,ZHENG Yong-chun.Variety Test of New Introduced Cichorium endivia L.in Jilin[J].Northern Horticulture,2014,38(05):32.
[8]陈艳瑞,王永红,刘康,等.新疆干旱荒漠区优良树种生态栽培区划研究[J].北方园艺,2013,37(14):98.
CHEN Yan-rui,WANG Yong-hong,LIU Kang,et al.Study on Ecological Cultivation Regionalization of Several Fine Trees of Protection Forest in the Arid Desert of Xinjiang[J].Northern Horticulture,2013,37(05):98.
[9]岳海英,黄 岳,冯学梅,等.宁夏甜樱桃引种试验及其日光温室栽培技术[J].北方园艺,2014,38(08):38.
YUE Hai-ying,HUANG Yue,FENG Xue-mei,et al.Introduction Experiment of Sweet Cherries and Its Cultivation Techniques in Solar Greenhouse[J].Northern Horticulture,2014,38(05):38.
[10]张建海,冯彬彬,牛小花,等.金银花在三峡库区的引种试验[J].北方园艺,2014,38(08):138.
ZHANG Jian-hai,FENG Bin-bin,NIU Xiao hua,et al.Introduction Experiment on Lonicerae japonicae Flos in Three Gorges Reservoir Area[J].Northern Horticulture,2014,38(05):138.
备注/Memo
第一作者简介：张生智（1980-），男，本科，副研究员，现主要从事果树栽培育种及种质资源收集等研究工作。E-mail:1428840473@qq.com.责任作者：孙俊宝(1964-)，男，本科，副研究员，现主要从事果树栽培等研究工作。E-mail：314975934@qq.com.基金项目：山西省重点研发计划资助项目(201903D221067)；山西省农业科学院科技创新资助项目(YCX2020304)。收稿日期：2021-10-22