WANG Dan,LIN Lingling,XU Xuerong.Study on Sustainable Development of Edible Fungi Industry in Fujian Province[J].Northern Horticulture,2021,(18):148-154.[doi:10.11937/bfyy.20210781]
福建省食用菌产业可持续发展研究
- Title:
- Study on Sustainable Development of Edible Fungi Industry in Fujian Province
- 文献标志码:
- A
- 摘要:
- 食用菌产业是福建省的优势特色产业，其可持续发展是夯实福建省乡村振兴的基础。该研究在对福建省食用菌产业发展现状分析的基础上，运用具有饱和增长趋势的若干“S”型曲线模型，对福建省食用菌产业发展阶段进行识别。结果表明：2005、2013、2020年分别为产业发展“起飞点”“鼎盛点”“成熟点”，2020年后的福建省食用菌产业处于“顶级期”，以此探寻出福建省食用菌产业存在质量、科技、品牌和市场需求4个方面转型升级的困境，构建食用菌产业可持续发展的长效机制，有针对性提出提升食用菌质量、深化科技引领、强化品牌战略、拓展市场需求的对策建议。
- Abstract:
- The edible fungus industry is the advantage characteristic industry in Fujian Province,and its sustainable development will strengthen the rural revitalization.Based on the analysis of the development status of edible fungi industry in Fujian Province,the development stages were identified and analyzed by using several ‘S’ curve models with saturated growth trend.The results showed that the ‘take-off point’ ‘peak point’ and ‘mature point’ of industrial development were in 2005,2013 and 2020,respectively.From 2020,the edible fungi industry in Fujian Province was in the ‘top stage’.Based on this,quality,technology,brand and market demand four difficulties in the transformation and upgrading of edible fungi industry in Fujian Province were found.Building a long-term mechanism for the sustainable development of edible fungi industry,improving the quality of edible fungi,deepening the scientific and technological guidance,strengthening the brand strategy and expanding the market were put forward as the countermeasures and suggestions.
参考文献/References:
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备注/Memo
第一作者简介：王丹（1980-），女，博士研究生，副教授，现主要从事产业经济发展理论等研究工作。E-mail:21087916@qq.com.责任作者：徐学荣（1963-），男，博士，教授，现主要从事农业经济理论与政策研究及经济管理数量分析等研究工作。E-mail:fzxxr@163.com.基金项目：福建省社科规划重大资助项目（FJ2019Z020）；陕西社科重大理论资助项目（2019Z072）。收稿日期：2021-02-24