[1]焦泽铃,余义和,郭大龙,等.绿原酸处理对‘巨峰’葡萄采后品质的影响[J].北方园艺,2021,(19):114-120.
　JIAO Zeling,YU Yihe,GUO Dalong,et al.Effects of Chlorogenic Acid Immersion on Postharvest Quality of ‘Kyoho’ Grape[J].Northern Horticulture,2021,(19):114-120.
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绿原酸处理对‘巨峰’葡萄采后品质的影响

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 期数: 2021年19 页码: 114-120 栏目: 出版日期: 2021-10-15
Title:
Effects of Chlorogenic Acid Immersion on Postharvest Quality of ‘Kyoho’ Grape
作者:
焦泽铃; 余义和; 郭大龙; 张国海
（河南科技大学 园艺与植物保护学院，河南 洛阳 471000）
Author(s):
JIAO Zeling; YU Yihe; GUO Dalong; ZHANG Guohai
(College of Horticulture and Plant Protection,Henan University of Science and Technology,Luoyang,Henan 471000)
关键词:
采后处理; 绿原酸; 巨峰葡萄; 采后品质
Keywords:
postharvest treatment; chlorogenic acid; ‘Kyoho’ grape; postharvest quality
文献标志码:
A
摘要:
以‘巨峰’葡萄为试材，采用不同浓度绿原酸浸果2 min，在温度（25±1）℃、湿度65%~70%条件下贮藏，测定品质相关指标，研究了绿原酸对‘巨峰’葡萄采后品质的影响，以期为‘巨峰’葡萄贮藏保鲜筛选出最适宜的绿原酸浓度。结果表明：绿原酸处理能有效降低‘巨峰’葡萄果实的落粒率、腐烂率，维持果实中可溶性固形物、可滴定酸和还原性糖含量，维持较高的抗氧化酶活性并抑制丙二醛含量积累及脂氧合酶活性。综上所述，绿原酸有利于保持‘巨峰’葡萄的抗氧化能力，提高果实采后品质，且以4.0 mg?L-1处理效果最为显著。
Abstract:
‘Kyoho’ grape was used as test material.The fruits were soaked with different concentrations of chlorogenic acid for 2 minutes,and stored under the conditions of temperature (25±1)℃ and humidity 65%-70%.The quality-related indexes were measured and the effect of chlorogenic acid on the postharvest quality of ‘Kyoho’ grapes was explored,in order to achieve the purpose of screening the most suitable concentration of chlorogenic acid for the storage and preservation of ‘Kyoho’ grapes.The results showed that chlorogenic acid treatment could effectively reduce the shedding rate and decay rate of ‘Kyoho’ grape fruit,maintain the soluble solids,titratable acid and reducing sugar content in the fruit,maintain high antioxidant enzyme activity and inhibit malondialdehyde accumulation of aldehyde content and lipoxygenase activity.The ability was maintained,and the effect of treatment with 4.0 mg?L-1 was the most significant.

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备注/Memo

第一作者简介：焦泽铃（1994-），女，硕士研究生，研究方向为葡萄采后贮藏保鲜。E-mail:jiaozeling@163.com.责任作者：张国海（1962-），男，博士，教授，现主要从事果树种质资源研究与创新、果树栽培生理与生态等研究工作。E-mail:zgh_ly@163.com.基金项目：国家自然科学基金资助项目（31701893）；河南省重点研发与推广专项资助项目（202102110043）；河南省高校科技创新人才计划资助项目（21HASTIT035）；河南省高校青年骨干教师资助项目（81）；中原科技创新领军人才资助项目（194200510007）；河南省高校科技创新团队支持计划资助项目（21IRTSTHN021）。收稿日期：2021-02-24

更新日期/Last Update: 2022-01-04