TAO Shan,PENG Fang,SHI Tiantian,et al.Breeding of a New Ligusticum chuanxiong Hort.Variety ‘Shuxiong No.1’[J].Northern Horticulture,2021,(19):177-180.[doi:10.11937/bfyy.20210625]
川芎新品种“蜀芎1号”选育及配套栽培技术
- Title:
- Breeding of a New Ligusticum chuanxiong Hort.Variety ‘Shuxiong No.1’
- 文献标志码:
- A
- 摘要:
- “蜀芎1号”是从四川省都江堰的川芎栽培种中，通过系统选育而成的川芎新品种，于2020年4月通过四川省非主要农作物品种认定委员会认定。“蜀芎1号”在2016—2017年和2017—2018年2个生长周期多点试验中，667 m2平均产量278.95 kg，比对照（“绿芎1号”）增产11.7%，主要有效成分阿魏酸含量为0.28%，较对照高出30.23%。适宜平坝和浅丘区域种植。
- Abstract:
- ‘Shuxiong No.1’ is a new variety of Ligusticum chuanxiong Hort.that was bred systematically from Dujiangyan cultivated species.It was recognized by the Sichuan Provincial Non-major Crop Variety Recognition Committee in April 2020.In the 2016-2017 and 2017-2018 multi-point experiments,the average yield per 667 m2 was 278.95 kg,increased 11.7% compared with the control (‘Lyuxiong No.1’).The content of main ingredient ferulic acid was 0.28%,which was 30.23% higher than the control.‘Shuxiong No.1’ is suitable for planting in flat dam and shallow hill areas.
参考文献/References:
[1]国家药典委员会.中华人民共和国药典(一部)[S].北京:中国医药科技出版社,2020.[2]刘圆,贾敏如.川芎品种、产地的历史考证[J].中药材,2001,24(5):364-367.[3]陈媛媛,胡尚钦,陶珊,等.川芎栽培关键技术研究进展[J].中药材,2018,41(5)：1236-1240.[4]施田田,彭芳,陶珊,等.四川川芎栽培技术[J].现代农业科学,2019(16):83-84.[5]彭芳,陈媛媛,陶珊,等.四川省川芎栽培现状调查与评价[J].中国实验方剂学杂志,2020(2):181-189.
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备注/Memo
第一作者简介：陶珊（1987-），女，硕士，助理研究员，现主要从事中药材育种与栽培技术等研究工作。E-mail:376721665@qq.com.责任作者：张超（1969-），男,博士，研究员，现主要从事中药材资源创新与遗传育种等研究工作。E-mail：jychaozhang@163.com.基金项目：国家中药材产业技术体系专项资助项目（CARS-21）；四川省科技计划重点研发资助项目（2021YFYZ0012）；四川省农业科学院学科建设资助项目（2021XKJS105）。收稿日期：2021-02-08