SHANG Xiaojing,LUO Nixing,ZHANG Fumei,et al.Identification of Alternaria tenuissima Pathogen of Raspberry Leaf Blotch and Its Biological Characteristics[J].Northern Horticulture,2021,(16):24-32.[doi:10.11937/bfyy.20210163]
树莓极细链格孢菌叶斑病病原菌鉴定及其生物学特性
- Title:
- Identification of Alternaria tenuissima Pathogen of Raspberry Leaf Blotch and Its Biological Characteristics
- Keywords:
- raspberry; leaf blotch; Alternaria tenuissima; identification of pathogens; biological characteristics
- 文献标志码:
- A
- 摘要:
- 从贵州省贵阳市树莓园的受害树莓叶片分离出致病菌S1,经致病性测定,形态学和分子生物学rDNA-ITS 序列相似性分析,鉴定病原菌S1为极细链格孢菌(Alternaria tenuissima)。采用控制单一变量法研究树莓极细链格孢菌叶斑病病原菌生物学特性,以期为由该致病菌所引起的树莓病害防治提供参考依据。结果表明:病原菌S1于25 ℃的恒温环境中生长最好,15 ℃时产孢量最高;最适生长pH为11,最适产孢pH为7;在24 h持续黑暗的环境中生长速度最快,产孢量最高的光照条件为半光照;碳源分别为淀粉和乳糖时生长最好和产孢量最高;以牛肉膏为氮源时生长最好,添加酵母粉时产孢量最多;在树莓煎叶培养基中生长最快,产孢量最多的培养基是PDA。
- Abstract:
- The pathogen S1 was isolated from the damaged raspberry leaves in the raspberry garden of Guiyang,Guizhou Province.After pathogenicity determination,morphology and molecular biology rDNA-ITS sequence similarity analysis,the pathogen S1 was identified as Alternaria tenuissima.The biological characteristics of leafy plaque pathogens were studied by using a single variable method of control,in order to provide a reference for the prevention and treatment of raspberry diseases caused by pathogenic bacteria.The results showed that the ideal temperature conditions for the pathogen S1 mycelial growth and sporulation were in the range of 25 ℃ and 15 ℃.The pathogen S1 was able to grow in a pH 11 and the optimal pH for sporulation and spore germination was 7.0.Strains grew fastest in continuous darkness,and the spore production was the highest in half light.The best carbon sources of starch and lactose was propitious to sporulation.The best nitrogen sources were beef extract for mycelial growth,and that for spore germination and sporulation was leavening agents.The highest spore production was raspberry leaf culture medium and PDA medium was the optimum media for spore production.
参考文献/References:
[1]吕长鑫,李萌萌,梁洁玉,等.响应面分析法优化红树莓酸性乳饮料复合稳定剂[J].中国食品学报,2014,14(10):149-156.[2]姜河,修英涛,蔡骞.我国树莓发展现状及产业化前景分析[J].辽宁农业科学,2006(2):45-48.[3]陈哲,张群英,杨鼎元,等.贵阳地区树莓主要虫害的发生规律与防治措施[J].安徽农学通报,2019,25(Z1):57-58.[4]陈哲,张群英,杨鼎元,等.贵阳市树莓主要病害的鉴定及防控[J].现代园艺,2019(11):164-165.[5]杨燕林,和加卫,唐开学,等.云南树莓病虫害调查初报[J].植物保护,2009,35(1):129-131.[6]傅俊范,傅超,严雪瑞,等.辽宁树莓病虫害调查初报[J].吉林农业大学学报,2009,31(5):661-665.[7]王华,陈国辉.新疆地区树莓有害生物防治基础研究[J].中国园艺文摘,2015,31(9):196-198,202.[8]张国辉,刘德波,宋盛英,等.黔东南州蓝莓叶部病害的种类调查和病原鉴定[J].中国森林病虫,2017,36(2):42-46.[9]余磊,赵建荣,徐胜光,等.云南蓝莓叶斑病的病原菌鉴定[J].植物病理学报,2015,45(2):216-219.[10]鲍素平.常见园林植物真菌性叶斑病的研究综述[J].安徽农学通报,2016,22(13):89-92,149.[11]杨绍丽,吴仁锋.番茄叶斑病和果斑病病原鉴定及生物学特性研究[J].湖北农业科学,2019,58(22):104-107.[12]刘小玉,余凤玉,付登强,等.油茶叶斑病菌的分离、鉴定及生物学特性研究[J].中国热带农业,2019(1):38-42.[13]张贺,秦斌华,胡高旗,等.杧果链格孢叶斑病菌的生物学特性研究[J].中国南方果树,2018,47(3):73-76.[14]陈全助,金亚杰,郭朦朦,等.闽楠叶斑病病原鉴定及其生物学特性测定[J].植物病理学报,2018,48(3):313-323.[15]陈长卿,张博,杨丽娜,等.越橘圆斑病病原菌鉴定及其生物学特性[J].东北林业大学学报,2011,39(1):95-98.[16]孟婷婷,齐鹰博,刘闯,等.树莓类拟盘多毛孢叶斑病病原菌的鉴定[J].沈阳农业大学学报,2020,51(1):111-116.[17]王娜,卢宝慧,高洁.树莓叶枯病的发生及病原菌的鉴定[J].北方园艺,2013(17):121-124.[18]方中达.植病研究方法[M].北京:中国农业出版社,1998.[19]马瑜,柯杨,王琴,等.核桃溃疡病症状及其病原菌鉴定[J].果树学报,2014,31(3):443-447,525.[20]魏景超.真菌鉴定手册[M].上海:上海科学技术出版社,1979.[21]张富美,侯瑞.一株槭射脉革菌MY51的分离鉴定及对染料的脱色[J].应用与环境生物学报,2020,26(2):332-338.[22]孟婷婷,刘闯,齐鹰博,等.树莓茎溃疡病病原菌鉴定及其生物学特性研究[J].中国植保导刊,2019,39(5):15-20.[23]王婧,翟伟卜,高环,等.链格孢引起的病害严重危害农作物生产并危及农产品安全[J].植物保护,2017,43(4):9-15.[24]BIRGITTE A,KRISTIAN F N,VIRGINIA F P,et al.Characterization of Alternaria strains from argentinean blueberry,tomato,walnut and wheat[J].International Journal of Food Microbiology,2015,196:1-10.[25]SCOTT P M,LAWRENCE G A,LAU B P Y.Analysis of wines,grape juices and cranberry juices for Alternaria toxins[J].Mycotoxin Research,2006,22(2):142-147.
相似文献/References:
[1]王海新,赵艳,尤淑丽,等.植物生长调节剂“易丰收”对树莓组培苗生根的影响[J].北方园艺,2013,37(04):31.
[2]王 娜,卢宝慧,高 洁.树莓叶枯病的发生及病原菌的鉴定[J].北方园艺,2013,37(17):121.
WANG Na,LU Bao-hui,GAO Jie.Occurrence of Raspberry Leaf Blight and Its Pathogen Identification[J].Northern Horticulture,2013,37(16):121.
[3]王海新.阜新市树莓发展前景及对策[J].北方园艺,2013,37(03):184.
WANG Hai-xin.Development Prospect and Countermeasures of Raspberry in Fuxin[J].Northern Horticulture,2013,37(16):184.
[4]王志霞,王斌,赵思峰,等.新疆红枣叶斑病菌生物学特性及室内药剂筛选研究[J].北方园艺,2013,37(08):132.
WANG Zhi-xia,WANG Bin,ZHAO Si-feng,et al.Study on Biological Characteristics of Leaf Spot Bacteria of Zizyphus jujuba in Xinjiang and Fungicide Screening in Laboratory[J].Northern Horticulture,2013,37(16):132.
[5]潘菊,杨双.双季树莓的组织培养及快速繁殖[J].北方园艺,2012,36(21):105.
PAN Ju,YANG Shuang.Tissue Culture and Rapid Propagation of Double-cropping Raspberry[J].Northern Horticulture,2012,36(16):105.
[6]丰雪,王铁良,周罕琳,等.小管出流条件下树莓灌溉施肥制度研究[J].北方园艺,2012,36(21):158.
FENG Xue,WANG Tie-liang,ZHOU Han-lin,et al.Study on Irrigation and Fertilization System of Raspberry Under the Condition of Small Tube Flow[J].Northern Horticulture,2012,36(16):158.
[7]孙兰英,吴立仁,刘金江,等.抗寒树莓新品种“绥莓1号”的选育[J].北方园艺,2013,37(18):163.
SUNLan-ying,WULi-ren,LIUJin-jiang,et al.BreedingofaNewRaspberryVarietywithColdResistance‘Suiberry1’[J].Northern Horticulture,2013,37(16):163.
[8]果朋忠.树莓日光温室栽培技术[J].北方园艺,2012,36(11):52.
GUOPeng-zhong.RaspberryCultivationTechniqueinSolarGreenhouses[J].Northern Horticulture,2012,36(16):52.
[9]严雪瑞,周源,赵睿杰,等.蓝莓叶穿孔病菌鉴定及其生物学特性研究[J].北方园艺,2014,38(16):123.
YAN Xue-rui,ZHOU Yuan,ZHAO Rui-jie,et al.Study on Identification and Biological Characteristics of Caused Agent of Leaf Perforation on Blueberry[J].Northern Horticulture,2014,38(16):123.
[10]邱宁宏,桑维钧,詹宗文.爬山虎叶斑病的发生及药剂防治试验[J].北方园艺,2014,38(17):127.
QIU Ning-hong,SANG Wei-jun,ZHAN Zong-wen.Occurrence of the Leaf Spot of Parthenocissus tricuspidata and Chemical Control Experiment[J].Northern Horticulture,2014,38(16):127.
备注/Memo
第一作者简介:尚晓静(1997-),女,硕士研究生,研究方向为林木病理学。E-mail:shangxiaojingcg@163.com.责任作者:侯瑞(1988-),女,博士,副教授,现主要从事林木病理等研究工作。E-mail:jiayouhourui123@163.com.基金项目:贵州省科技计划资助项目(黔科合支撑[2017]2567);黔科合平台人才资助项目([2018]5781);国家自然科学基金资助项目(31801688)。收稿日期:2020-01-13