[1]李海洲,黄志超,唐衍军.区块链赋能视角下的蔬菜供应链质量安全管理[J].北方园艺,2021,(11):160-165.[doi:10.11937/bfyy.20204635]
　LI Haizhou,HUANG Zhichao,TANG Yanjun.Quality and Safety Management of Vegetable Supply Chain From the Perspective of Blockchain Empowerment[J].Northern Horticulture,2021,(11):160-165.[doi:10.11937/bfyy.20204635]
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区块链赋能视角下的蔬菜供应链质量安全管理

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 期数: 2021年11 页码: 160-165 栏目: 出版日期: 2021-06-15
Title:
Quality and Safety Management of Vegetable Supply Chain From the Perspective of Blockchain Empowerment
作者:
李海洲1; 2; 黄志超1; 唐衍军3
（1.华东交通大学 材料科学与工程学院，江西 南昌 330013；2.九江学院 材料科学与工程学院，江西 九江 332005；3.泰豪科技股份有限公司博士后科研工作站，江西 南昌 330013）
Author(s):
LI Haizhou1; 2; HUANG Zhichao1; TANG Yanjun3
(1.School of Materials Science and Engineering，East China Jiaotong University，Nanchang，Jiangxi 330013；2.School of Materials Science and Engineering，Jiujiang University，Jiujiang，Jiangxi 332005；3.Postdoctoral Workstation of Tellhow Sci-Tech Co.Ltd.，Nanchang，Jiangxi 330013)
关键词:
区块链; 蔬菜; 供应链; 质量安全; 共识机制
Keywords:
blockchain; vegetables; supply chain; quality and safety; consensus mechanism
DOI:
10.11937/bfyy.20204635
文献标志码:
A
摘要:
蔬菜供应链从是从种植、检测、加工、储运到销售的全过程，多个环节存在较高的质量安全风险和隐患。该文针对蔬菜供应链质量安全管理的关键环节及典型问题引入区块链技术，在对区块链赋能蔬菜供应链质量安全管理机理和路径做出探索性研究。以区块链为底层技术构建蔬菜供应链质量安全监测系统，实现数据实时采集、过程即时监测、问题最终溯源，为打造高效、有序的食品安全体系奠定了基础。
Abstract:
Vegetable supply chain is the whole process from planting,testing,processing,storage and transportation to sales.There are high quality and safety risks and hidden dangers in many links.Aiming at the key links and typical problems of quality and safety management of vegetable supply chain,this study introduced blockchain technology,and made exploratory research on the mechanism and path of quality and safety management of vegetable supply chain enabled by blockchain.Taking blockchain as the underlying technology,the quality and safety monitoring system of vegetable supply chain was constructed to realize real-time data collection,real-time process monitoring and final problem traceability,which laid a foundation for building an efficient and orderly food safety system.

参考文献/References:

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备注/Memo

第一作者简介：李海洲（1982-），女，博士研究生，讲师，现主要从事农业技术经济等研究工作。E-mail:torchline418@sina.com.责任作者：黄志超（1971-），男，博士，教授，博士生导师，现主要从事先进连接与信息技术等研究工作。E-mail：hzcosu@163.com.基金项目：国家自然科学基金资助项目（E050802）；国家社会科学基金资助项目（19BTJ048）。收稿日期：2020-11-04

更新日期/Last Update: 2021-09-23