WANG Xiaotian,LI Xingguo,LI Dalong,et al.Identification and Analysis of Non-anthocyanin Phenolics in Various Raspberry (Rubus spp.) Cultivars[J].Northern Horticulture,2021,(11):36-43.[doi:10.11937/bfyy.20203753]
不同树莓品种中非花色苷酚的鉴定与分析
- Title:
- Identification and Analysis of Non-anthocyanin Phenolics in Various Raspberry (Rubus spp.) Cultivars
- Keywords:
- raspberry; non-anthocyanin phenolics; identification
- 文献标志码:
- A
- 摘要:
- 以19个树莓品种为试材,采用超高效液相色谱-质谱联用技术,定性定量分析了树莓果实中的非花色苷酚类物质,以期为寒地树莓新品种的选育提供技术指导,为寒地树莓的栽培生产及应用提供参考依据。结果表明:树莓果实中共鉴定出31种非花色苷酚类化合物,不同树莓品种果实中非花色苷酚含量为24.75~154.06 μg?g-1;黄烷-3-醇、黄酮醇和黄烷酮对树莓非花色苷酚的组成起重要作用;19个品种可聚为2类,第1类树莓果实中非花色苷酚的种类较多且相对含量较高,第2类树莓果实中非花色苷酚的种类较少且相对含量较低。
- Abstract:
- 19 raspberry cultivars were used as experimental materials.The non-anthocyanin phenolics in raspberry fruits was analyzed qualitatively and quantitatively by ultra-high performance liquid chromatography-tandem spectrometry.In order to provide the technical reference for the breeding of new cultivars of raspberry in cold-climate regions and provide a reference for the cultivation and application of raspberries in cold-climate regions.The results showed that total of 31 non-anthocyanin phenolic compounds were identified in raspberry fruits.The content of non-anthocyanin phenolics in different raspberry cultivars was 24.75-154.06 μg?g-1.Flavan-3-ols,flavonols and flavanones played an important role in the composition of non-anthocyanin phenolics in raspberries.The 19 cultivars were divided into two categories.The first kind of raspberry cultivars had more kinds of non-anthocyanin phenolics and relatively high content.The second kind of raspberry cultivars had fewer kinds of non-anthocyanin phenolics and relatively low content.
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备注/Memo
第一作者简介:王晓天(1996-),男,硕士研究生,研究方向为果树采后生理。E-mail:1764789666@qq.com.责任作者:于泽源(1961-),男,博士,教授,现主要从事果树采后生理等研究工作。E-mail:yzy@neau.edu.cn.基金项目:黑龙江省自然科学基金资助项目(C2016015)。收稿日期:2020-09-01