[1]郭俊强,汤婷,陈子秋,等.赤霉酸和氯吡脲处理对‘户太8号’和‘夏黑’葡萄果实品质的影响[J].北方园艺,2021,(09):8-17.[doi:10.11937/bfyy.20203625]
　GUO Junqiang,TANG Ting,CHEN Ziqiu,et al.Effects of GA3 and CPPU Treatments on Fruit Quality of Grape Varieties ‘Hutai No.8’ and ‘Summer Black’[J].Northern Horticulture,2021,(09):8-17.[doi:10.11937/bfyy.20203625]

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赤霉酸和氯吡脲处理对‘户太8号’和‘夏黑’葡萄果实品质的影响

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 期数: 2021年09 页码: 8-17 栏目: 出版日期: 2021-05-15

Title:: Effects of GA3 and CPPU Treatments on Fruit Quality of Grape Varieties ‘Hutai No.8’ and ‘Summer Black’

作者:: 郭俊强; 汤婷; 陈子秋; 张松霖; 李智; 王西平; （西北农林科技大学园艺学院，旱区作物逆境生物学国家重点实验室,农业农村部西北园艺作物生物学与种质创新重点开放实验室，陕西杨凌 712100）

Author(s):: GUO Junqiang; TANG Ting; CHEN Ziqiu; ZHANG Songlin; LI Zhi; WANG Xiping; (College of Horticulture，Northwest A&F University/State Key Laboratory of Crop Stress Biology in Arid Areas/Key Laboratory of Horticultural Plant Biology and Germplasm Innovation in Northwest China，Ministry of Agriculture and Rural Affairs，Yangling，Shaanxi 712100)

关键词:: GA3; CPPU; ‘户太8号’葡萄; ‘夏黑’葡萄; 果实品质; 主成分分析

Keywords:: GA3; CPPU; ‘Hutai No.8’ grape; ‘Summer Black’ grape; fruit quality; principal component analysis

DOI:: 10.11937/bfyy.20203625

文献标志码:: A

摘要:: 以‘户太8号’和‘夏黑’葡萄为试材，前者采用11组赤霉酸（GA3）和氯吡脲（CPPU）进行处理，后者采用8组处理，均以清水为对照，研究了不同GA3和CPPU处理下葡萄的外观形状和内在品质，以期为生产优质、健康的葡萄提供参考依据。结果表明：GA3和CPPU处理的单果质量为6.00~12.00 g（对照为3.00 g左右）、果形指数1.05~1.25（对照小于1.05）、果皮硬度7.50~11.00 N（对照小于7.00 N）；〖JP〗果面色泽均显著增强；‘户太8号’葡萄的可溶性固形物、总酸含量以及固酸比无明显规律性差异；‘夏黑’葡萄的可溶性固形物含量、固酸比明显增加；果实中酒石酸含量减少、L-苹果酸含量增加。综合分析可得，‘户太8号’葡萄最佳处理为花期1~3 d浸蘸25 mg?L-1 GA3，10~15 d后再次浸蘸50 mg?L-1 GA3和2 mg?L-1 CPPU；‘夏黑’葡萄最佳处理为盛花期浸蘸25 mg?L-1 GA3，10~15 d后再次浸蘸50 mg?L-1 GA3和2 mg?L-1 CPPU。

Abstract:: Taking ‘Hutai No.8’ and ‘Summer Black’ as experimental materials,the former was treated with eleven groups of GA3 and CPPU,and the latter was treated with eight groups,both taking water as control.The appearance,shape and internal quality of grape under different GA3 and CPPU treatments were studied,in order to provide a reference basis for the production of high-quality and healthy grapes.The results showed that GA3 and CPPU treatment increased single fruit weight was 6.00-12.00 g (CK was about 3.00 g)，fruit shape index was 1.05-1.25 (CK less than 1.05)，peel hardness was 7.50-11.00 N (CK less than 7.00 N).The color of almost all fruit surface was enhanced significantly.The soluble solids content，total acid content and solid-acid ratio of ‘Hutai No.8’ grape showed no obvious regular difference.However，the soluble solid content and solid acid ratio of ‘Summer Black’ grape increased obviously，tartaric acid content in grape fruit decreased and L-malic acid content increased.Comprehensive analysis showed that the best treatment of ‘Hutai No.8’ grape was soaking in 25 mg?L-1 GA3 within 1-3 days of blooming period，then dip with 50 mg?L-1 GA3 and 2 mg?L-1 CPPU in the next 10-15 days.In addition，the optimum treatment of ‘Summer Black’ grape was dip 25 mg?L-1 GA3 in full bloom，after that dip 50 mg?L-1 GA3 and 2 mg?L-1 CPPU during the next 10-15 days.

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备注/Memo

第一作者简介：郭俊强(1996-)，男，硕士研究生，研究方向为葡萄优质栽培调控。E-mail：guojq2659@163.com.责任作者：王西平(1968-)，男，博士，教授，现主要从事葡萄育种与栽培等研究工作。E-mail:wangxiping@nwsuaf.edu.cn.基金项目：国家重点研发计划资助项目（2019YFD1001401）；〖JP〗陕西省农业协同创新与推广联盟重大科技资助项目（LMZD201902）。收稿日期：2020-08-24

更新日期/Last Update: 2021-08-06