[1]尚媛媛,赵浩森,金东梅,等.基于主成分分析的北京市蔬菜企业绿色供应链研究[J].北方园艺,2020,44(22):137-143.[doi:10.11937/bfyy.20200006]
　SHANG Yuanyuan,ZHAO Haosen,JIN Dongmei,et al.Green Supply Chain Development of Vegetable Enterprises in Beijing City Based on Principal Component Analysis[J].Northern Horticulture,2020,44(22):137-143.[doi:10.11937/bfyy.20200006]
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基于主成分分析的北京市蔬菜企业绿色供应链研究

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第44卷 期数: 2020年22 页码: 137-143 栏目: 出版日期: 2020-11-30
Title:
Green Supply Chain Development of Vegetable Enterprises in Beijing City Based on Principal Component Analysis
作者:
尚媛媛1; 2; 赵浩森3; 金东梅3; 杨琳3; 桂琳1; 2
（1.北京农学院 经管学院，北京 102206；2.北京市新农村建设基地，北京 102206；3.北京市优质农产品产销服务站，北京 100101）
Author(s):
SHANG Yuanyuan1; 2; ZHAO Haosen3; JIN Dongmei3; YANG Lin3; GUI Lin1; 2
(1.School of Economics and Management,Beijing Agricultural College,Beijing 102206；2.The New Rural Construction Base in Beijing,Beijing 102206；3.The High Quality Agricultural Products Production and Marketing Service Station in Beijing,Beijing 100101)
关键词:
蔬菜企业; 绿色供应链; 主成分分析
Keywords:
vegetable enterprises; green supply chain; principal component analysis
DOI:
10.11937/bfyy.20200006
文献标志码:
A
摘要:
通过对20家北京市蔬菜企业绿色供应链发展现状进行研究，进而创建北京市蔬菜企业绿色供应链运作理论模型，将评价指标用主成分分析法进行提取，建立北京市蔬菜企业绿色供应链评价模型，定性、定量的分析评价蔬菜企业供应链现状。通过对北菜园企业的实证分析得出建立评价模型是可行的。结果表明：北菜园企业绿色供应链中采收损耗、采收及时、废弃蔬菜处理、冷链运输方面重要性较强但满意度较低，应优先改进。
Abstract:
According to the research on the current situation of green supply chain development of 20 vegetable enterprises in Beijing city,this study constructed the theoretical model of green supply chain operation of local vegetable enterprises in Beijing city.By extracting the evaluation index by principal component analysis,this study established the evaluation model of green supply chain of local vegetable enterprises in Beijing city,which provided the evaluation basis for the development of the supply chain of vegetable enterprises.Through the empirical analysis of Beicaiyuan company,the evaluation model was proved to be feasible.The results showed that the harvesting loss,harvesting time,disposal of waste vegetables and cold chain transportation was of great importance.However,the company′s performance in these aspects did not meet the standard it should do.The company should give priority to the improvement of these factors.

参考文献/References:

[1]中华人民共和国国家统计局.中国统计年鉴[M].北京:中国统计出版社,2008.[2]罗玲,田振,张启森,等.基于产业组织范式的北京蔬菜产业研究[J].北方园艺,2018(6):160-164.[3]王琳,杨莉,杨晓明.蔬菜绿色供应链配送优化研究[J].食品研究与开发,2016,37(22):187-190.[4]曹炳汝,樊颜青.基于DEA与主成分分析的绿色农产品供应链绩效评价研究[J].科技管理研究,2017,37(6):72-77.[5]王晓巍,张玉鑫,马彦霞,等.甘肃省设施蔬菜产业绿色发展现状及对策[J].中国蔬菜,2018(9):9-13.[6]李瑞琴,徐瑞,于安芬,等.基于微生物发酵的废弃菜叶无害化处理及腐熟安全性评价[J].水土保持通报,2019,39(3):163-169.

相似文献/References:

[1]吴绒,叶锐.农产品绿色供应链协同模式概念、构成与维度[J].北方园艺,2018,42(24):186.[doi:10.11937/bfyy.20180708]
　WU Rong,YE Rui.Synergy Mode of Green Supply Chain for Agricultural Products:Concept,Composition and Dimension[J].Northern Horticulture,2018,42(22):186.[doi:10.11937/bfyy.20180708]

备注/Memo

第一作者简介：尚媛媛（1995-），女，硕士研究生，研究方向为市场营销。E-mail:332799552@qq.com.责任作者：桂琳（1978-），女，博士，教授，现主要从事土地管理与农产品市场营销及物流等研究工作。E-mail:guilin9089@sina.com.基金项目：北京市农业农村局资助项目（2044115367）；北京农学院2020年科技创新服务能力建设资助项目（5075227129/072）。收稿日期：2020-01-02

更新日期/Last Update: 2021-02-18