GAO Hongxia,ZHANG Fengyin,YANG Haoqiong,et al.Dynamic Changes of Organic Components of Bitter Gourd Fruits in Different Development Periods[J].Northern Horticulture,2020,44(20):39-43.[doi:10.11937/bfyy.20194515]
苦瓜果实发育过程中七种有机成分的动态变化
- Title:
- Dynamic Changes of Organic Components of Bitter Gourd Fruits in Different Development Periods
- Keywords:
- bitter gourd; fruit; development; organic component; dynamic change
- 文献标志码:
- A
- 摘要:
- 以4种不同类型的苦瓜品种为材料，探究苦瓜果实发育过程中维生素C、皂苷、可溶性蛋白质、黄酮、多糖、叶绿素和花色苷等7种有机成分的动态变化规律。结果表明：随着苦瓜果实的发育，单位质量果肉中7种有机成分的含量均有较大变化，其中维生素C、皂苷、可溶性蛋白质和黄酮随果实发育出现升降波动，且不同苦瓜品种变化趋势不同；随果实的发育多糖逐渐增加，而叶绿素和花色苷逐渐降低。
- Abstract:
- Four different bitter gourd varieties were taken as materials，and the dynamic changes of seven organic components in the development of balsam pear fruit were explored.The results showed that with the development of balsam pear fruit，the contents of seven organic compounds in pulp per unit mass changed greatly，polysaccharide content increased gradually，chlorophyll content and anthocyanin content decreased gradually，while vitamin C content，saponin content，soluble protein content and flavonoid content showed an increase-decrease fluctuation，and trend of their change were closely related to balsam pear varieties.
参考文献/References:
[1]李东阳,周艳,叶美菊.不同产地的苦瓜营养成分分析[J].微量元素与健康研究,2007，24(5):29-30.[2]谢慧媛,吴忠.中药苦瓜化学成分研究[J].中药材,1998,21(9)：458-459.[3]黄卉.苦瓜多糖提取及分离纯化方法研究进展[J].开封教育学院学报,2016,36(3):293-294.[4]尤玲玲,刘金福,王媛,等.苦瓜皂苷的纯化及降血糖活性的研究[J].食品研究与开发,2015,36(17):32-35.[5]张宏梅,昌盛,崔佰吉,等.苦瓜总黄酮的提取及其体外抗氧化活性分析[J].食品研究与开发,2016,37(23):61-64.[6]LUCAS E A，DUMANCAS G G，SMITH B J，et al.Health benefits of bitter melon (Momordica charantia)[J].Bioactive Foods in Promoting Health，2010，(35):525-549.[7]NG T B，WONG C M，LI W W.Insulin-like molecules in Momordica charantia seeds[J].J Ethnopharmacol,1986,15:107.[8]KUBOTA S.Inhibition of protein from syntheses in vitro by protein from the seeds of Momordica charantia[J].Biochemica Biophysica Acta,1986,87(1):101-106.[9]BOURINBAIAR A S，LEE HUANG S.The activity of plant-derived antiretroviral proteins MAP30 and GAP31 against herpes simplex virus infection in vitro[J].Bchem Biophys Res Commun,1996,219(3):923-929.[10]刘建辉，杜新民，赵熙.茄子果实发育过程种主要营养成分动态变化[J].中国农学通报，2007，23（2）：259-262.[11]甘秀海，王瑞，赵超，等.火龙果不同发育期果实营养成分的动态变化[J].贵州农业科学，2012，40（7）：176-177.[12]王源秀,何佳佳,方丹,等.常见果蔬VC含量测定方法筛选研究[J].安徽农学通报，2015,21(18):20-22.[13]王学奎.植物生理生化实验原理与技术（2版）[M].北京：高等教育出版社,2005.[14]申湘忠,杨明生,刘志成,等.苦瓜提取物中总黄酮的分光光度研究[J].食品科学,2007,28（11）:417-419.[15]张中伟,谢明勇,王远兴,等.比色法测定苦瓜总皂苷[J].南昌大学学报:理科版,2005,29(5):447-449,453.[16]张居作,许巧玲,徐君飞.苦瓜多糖含量的苯酚硫酸法检测研究[J].食品研究与开发,2015,36(5):82-85.[17]李淤慧,于开源,鞠晓峰,等.苦瓜叶绿素提取方法优化[J].农产品加工（下），2015(8)：28-30.[18]宋德群，孟宪军，王晟阳，等.蓝莓花色苷的pH示差法测定[J].沈阳农业大学学报，2013,44（2）:231-233.[19]杜小凤,吴传万,王连臻,等.苦瓜营养成分分析及采收期对苦瓜营养品质的影响[J].中国农学通报，2014,30(1):226-231.[20]曹晶晶,徐丽珊,沈佳鑫,等.不同苦瓜品种多糖与皂苷的含量差异及最佳采摘期研究[J].湖南农业科学,2014（2）：63-66.[21]张继红,周群初,杨玉珍.辣椒果实生长过程中营养成分的变化[J].湖南农业科学,1989(3):44-45.[22]张曼,黄如葵,孙德利,等.苦瓜果实发育过程中的主要营养成分变化及种子生活力演进[J].广西植物,2009,29(2):250-253.
相似文献/References:
[1]金方伦,敖学熙,张发维,等.中华猕猴桃结果蔓上果实节位与生长发育动态分析[J].北方园艺,2014,38(13):15.
JIN Fang-lun,AO Xue-xi,ZHANG Fa-wei,et al.Analysis on the Growth and Development Dynamic of the Kiwi Fruit[J].Northern Horticulture,2014,38(20):15.
[2]金方伦,张发维,周光萍,等.纽荷尔脐橙在黔北地区的果实发育动态分析[J].北方园艺,2014,38(11):20.
JIN Fang-lun,ZHANG Fa-wei,ZHOU Guang-ping,et al.Analysis on the Fruit Growth Dynamic of Newhall Navel Orange in North of Guizhou[J].Northern Horticulture,2014,38(20):20.
[3]金方伦,冯世华,张发维,等.不同留果量对中华猕猴桃后熟期果实品质的影响[J].北方园艺,2014,38(10):26.
JIN Fang-lun,FENG Shi-hua,ZHANG Fa-wei,et al.Effect of Different Fruit Retaining on Fruit Quality of Kiwi at Maturation Period[J].Northern Horticulture,2014,38(20):26.
[4]王 强,张茂君,闫兴凯,等.不同贮藏期“寒香”梨果实香气成分的GC-MS分析[J].北方园艺,2013,37(22):32.
WANG Qiang,ZHANG Mao-jun,YAN Xing-kai,et al.Analysis of GC-MS on Fruit Aroma Components of ‘Hanxiang’ Pear During Different Storage Periods[J].Northern Horticulture,2013,37(20):32.
[5]常立儒.‘山梨’果实和叶片发育期有机酸含量的变化及其相关性研究[J].北方园艺,2014,38(04):26.
CHANG Li-ru.Correlation Analysis of Changes in the Organic Acid Contents of Sorb During Fruit and Leaf Development[J].Northern Horticulture,2014,38(20):26.
[6]解贝贝,沙广利,戴洪义,等.六种无融合生殖砧木对‘嘎拉’苹果果实大小和品质的影响[J].北方园艺,2013,37(17):23.
XIE Bei-bei,SHA Guang-li,DAI Hong-yi,et al.Effect of Six No Fusion Reproductive Rootstocks on the Fruit Size and Quality of ‘Gala’ Apple[J].Northern Horticulture,2013,37(20):23.
[7]刘萌芽,黄如葵,黄玉辉,等.正交直观分析法和新复极差法优化苦瓜SRAP反应体系研究[J].北方园艺,2014,38(05):85.
LIU Meng-ya,HUANG Ru-kui,HUANG Yu-hui,et al.Orthogonal Design-direct Analysis and SSR for SRAP Amplification System in Momordica charantia[J].Northern Horticulture,2014,38(20):85.
[8]周淑香,符亚茹,王 超,等.西藏光核桃果实及种子表型性状变异研究[J].北方园艺,2013,37(23):38.
ZHOU Shu-xiang,FU Ya-ru,WANG Chao,et al.Study on Phenotypic Variation of Seed and Fruit on Prunus miakoehne in Tibet[J].Northern Horticulture,2013,37(20):38.
[9]李文平,梁银丽,包天利.苦瓜营养品质和产量对土壤水分和结果期的响应[J].北方园艺,2014,38(08):9.
LI Wen-ping,LIANG Yin-li,BAO Tian-li.The Response of Fruit Nutritional Quality and Yield of Bitter Melon to Soil Moisture and Fruiting Stage[J].Northern Horticulture,2014,38(20):9.
[10]郑丽屏,蔡 平,王利芬,等.苏州光福不同杨梅品种果实品质分析[J].北方园艺,2014,38(09):38.
ZHENG Li-ping,CAI Ping,WANG Li-fen,et al.Analysis of Fruit Quality of the Different Myrica rubra Varieties in Suzhou Guangfu[J].Northern Horticulture,2014,38(20):38.
备注/Memo
第一作者简介：高红霞（1978-），女，湖北新洲人，硕士，农艺师，现主要从事园艺植物遗传育种等研究工作。E-mail:ghx218@163.com.责任作者：陈禅友（1963-），男，湖北浠水人，博士，教授，现主要从事园艺植物遗传育种教学及科研等工作。E-mail：ccy@jhun.edu.cn.基金项目：农业部作物种质资源保护与利用专项资助项目（2015NWB030-21）；湖北省科技支撑计划资助项目（2016NWB036-24）。收稿日期：2019-11-29