[1]周伟坚,陈赛花,万俊华,等.荆西口蘑培养条件及栽培种培养基的优化[J].北方园艺,2020,44(15):124-129.[doi:10.11937/bfyy.20194158]
 ZHOU Weijian,CHEN Saihua,WAN Junhua,et al.Optimization of Culture Conditions and Culture Medium of Macrocybe gigantea[J].Northern Horticulture,2020,44(15):124-129.[doi:10.11937/bfyy.20194158]
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荆西口蘑培养条件及栽培种培养基的优化

参考文献/References:

[1]黄年来.一种适合南方热带地区栽培的珍惜菌:巨大口蘑[J].食用菌,2001(增刊):53-55.[2]彭冬祥.荆西口蘑主要特性及栽培技术要点[J].食用菌,2005,27(1):1818[3]上官舟建,林汝楷,吴宝芳.荆西口蘑的驯化研究[C].北京:首届全国食用菌中青年专家学术交流会,2006.[4]丁湖广.荆西口蘑特性及发酵料覆土栽培技术[J].食药用菌,2006(7):11-12[5]巫仁高,王爱仙.荆西口蘑高产栽培技术[J].福建农业科技,2006(3):42-43[6]袁卫东,周祖法,王伟科,等.荆西口蘑栽培试验初报[J].食用菌,2005(6):40-41[7]邓优锦,傅俊生,谢宝贵,等.野生金福菇的鉴定及其生物学特性研究[J].浙江食用菌,2008,16(6):10-14.[8]王桂芹,王志.金福菇菌株间品比试验[J].中国林副特产,2008,93(2):32-34.

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备注/Memo

第一作者简介:周伟坚(1964-),男,本科,实验师,现主要从事食用真菌学和分子生物学等研究工作。E-mail:zwj85281192@scau.edu.cn.责任作者:莫美华(1966-),女,博士,教授,现主要从事食用真菌学等研究工作。E-mail:mindymo@163.com.基金项目:广东省现代农业产业技术体系创新团队建设资助项目(2019KJ103);广州市产学研合作创新重大资助项目(201704020020);广东省科技创新战略专项资金(重点领域研发计划项目)资助项目(2018B020206001);2016广东省农业标准化研究资助项目。收稿日期:2019-11-06

更新日期/Last Update: 2020-10-29