[J].Northern Horticulture,2019,43(23):176-177.[doi:10.11937/bfyy.20190909]
制干辣椒平作水肥一体化简易施肥技术
- 文献标志码:
- A
- 摘要:
- 水肥一体化技术被广大生产者认识和应用,体现了水肥均衡、节水节肥、管理精准、减轻病害等优点。制干辣椒平作水肥一体化栽培和高垄栽培相比,除水肥一体化体现优点外,还大大降低了操作管理成本,省工、省时。
参考文献/References:
[1]陈灵芝.甘肃省干制辣椒生产现状和发展对策[J].中国蔬菜,2010(12):9-10.[2]张松婷,王超楠,宋述尧,等.水肥一体化对红辣椒生长发育的影响[J].东北农业科学,2016(5):15-16.[3]刘志杰,郭云峰,郑育锁,等.保护地辣椒水肥一体化技术实施要点[J].天津农林科技,2012(2):21-23.
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备注/Memo
第一作者简介:殷长举(1966-),男,本科,高级农艺师,现主要从事农技推广和良种繁育等研究工作。E-mail:275333652@qq.com.责任作者:向茂红(1973-),男,本科,高级农艺师,现主要从事农技推广和农产品检测检验等研究工作。E-mail:275333652@qq.com.收稿日期:2019-04-29