LIU Zheng,HUANG Handa,YANG Jinghui,et al.Storage Characteristics of Different Varieties of Blueberry Fruits Stored at -1 ℃[J].Northern Horticulture,2019,43(14):117-123.[doi:10.11937/bfyy.20184657]
-1 ℃贮藏下不同品种设施蓝莓果实耐储特性的比较
- Title:
- Storage Characteristics of Different Varieties of Blueberry Fruits Stored at -1 ℃
- Keywords:
- blueberry; variety; storage features; low temperature storage
- 文献标志码:
- A
- 摘要:
- 以天津蓟州区8个蓝莓品种为试材，通过-1 ℃下贮藏70 d内果实8项指标的变化，研究了不同蓝莓品种的耐贮性。结果表明：各指标显著下降时的贮藏天数分别为果实硬度贮藏至第14天，维生素C和花青素含量贮藏至第35天，好果率和可溶性糖含量贮藏至第42天。说明果实硬度最先下降。可溶性固形物、总酚和类黄酮含量均呈先增加后下降。贮藏70 d后，各品种的好果率逐渐下降，但都在80%以上；硬度、可溶性固形物含量和可溶性糖含量下降了20%～49%、7%～36%、18%～41%；维生素C、总酚、类黄酮和花青素含量分别下降了28%～53%、6%～40%、29%～74%、20%～54%。“布里吉塔”的各项指标均最高（除类黄酮外），“蓝金”的类黄酮最高。隶属函数综合分析显示耐贮性由高到低依次为“布里吉塔”>“蓝金”>“莱克西”=“北陆”=“蓝丰”=“瑞卡”>“奥尼尔”>“伯克利”。
- Abstract:
- The storage characteristics of different varieties of blueberry fruits were studied in Jizhou District of Tianjin and stored at -1 ℃ in 70 days,and changes of 8 indicators in fruit were studied.The results showed that when stored at the 14th day in fruit hardness，the 35th day in vitamin C and anthocyanin content and the 42th day in good fruit ratio and soluble sugar content,the indicators declined significantly.The fruit hardness declined first in all index.The contents of soluble solids，total phenols and flavonoids first increased and then decreased.When the fruits were stored to the 70th day，good fruit rate of each variety had gradually decreased，which was above 80%；the hardness,soluble solid and the soluble sugar content decreased from 20% to 49%，7% to 36%，and 18% to 41%.The vitamin C，total phenol，flavonoids and anthocyanins contents reduced from 28% to 53%，6% to 40%，29% to 74%，and 20% to 54%.All indicators of ‘Brigitta’ were the highest except for flavonoids.The flavonoid was the highest in fruits of ‘Bluegold’.The comprehensive analysis of the membership function showed that the storability from high to low was：‘Brigitta’>‘Bluegold’>‘Legacy’=‘Northland’=‘Bluecrop’=‘Reka’>‘O′Neal’>‘Berkeley’.
参考文献/References:
[1]GONGA P,CHENB F X,WANGA L,et al.Protective effects of blueberries(Yaccinium corymbosum L.) extract against cadmiuminduced hepatotoxicity in mice[J].Environ Toxicol Pharm,2014,37(3):1015-1027.[2]郑秀艳,孟繁博,黄道梅，等.蓝莓采后贮藏保鲜技术研究进展[J].食品安全质量检测学报,2016,7(9):3560-3565.[3]王翠红.贮藏温度与包装方式对蓝莓采后贮藏品质和生理的影响[D].南京:南京农业大学,2012.[4]NUNES M C N,EMOND J P,BRECHT J K．Quality curves for highbush blueberries as a function of the storage temperature[J].Small Fruits Review,2004,3(3-4):423-440．[5]庞文燕,万金庆,魏文平，等.蓝莓果浆冷藏与冰温贮藏的实验比较[J].食品科技,2012,37(12):12-14.[6]刘华.蓝莓贮藏加工技术研究[D].金华:浙江师范大学,2012.[7]闫智宏,张动,赵铁军.食盐对蔬菜维生素C含量的影响[J].张家口医学院学报,1999(1):14,16.[8]刘艳芳,杨焱,贾薇，等.药用真菌桑黄总黄酮测定方法研究[J].食用菌学报,2006(2):45-48.[9]夏凯丽,刘婷,杨静慧,等.黑莓体细胞胚诱导中的细胞生理特性[J].中国南方果树,2018,47(1):114-118.[10]MILLER W,MCDONALD R,MELVIN C,et al.Effect of package type and storage time-temperature on weight loss,firmness,and spoilage of rabbiteye blueberries[J].Hort Science,1984,19(5):638-640.[11]田瑶.蓝莓中黄酮类物质的提取、分离纯化及生物活性研究[D].哈尔滨:东北农业大学,2012.[12]陈美龄.蓝莓和鲜切西兰花减压保鲜研究[D].南京:南京师范大学,2015.[13]唐坚,乔勇进,王凯晨，等.不同物理处理方式对蓝莓贮藏品质的影响[J].农产品加工,2015(1):43-46.[14]林艺芬.活性氧引起采后龙眼果实果皮褐变的生理生化机制研究[D].福州:福建农林大学,2013.
相似文献/References:
[1]周金梅,赵文若,建德锋,等.不同品种和栽植密度及整枝方式对黄秋葵产量的影响[J].北方园艺,2013,37(04):34.
[2]李 勤,皇甫自起,陈大伟.豫东地区地膜覆盖栽培西瓜品种比较试验[J].北方园艺,2014,38(12):23.
LI Qin,HUANGFU Zi-qi,CHEN Da-wei.Comparison Test on Film Mulching Cultivating Watermelon Varieties in the East of Henan Province[J].Northern Horticulture,2014,38(14):23.
[3]吕 涛,于 杰,赵 勇.日光温室越冬栽培番茄适宜品种筛选试验[J].北方园艺,2014,38(12):40.
LV Tao,YU Jie,ZHAO Yong.Selection of Overwintering Tomato Varieties Suitable for Solar Greenhouse in Heilongjiang[J].Northern Horticulture,2014,38(14):40.
[4]陈 丽,黄学峰,王学铭,等.芹菜覆膜穴播压沙栽培品种比较试验[J].北方园艺,2014,38(12):21.
CHEN Li,HUANG Xue-feng,WANG Xue-ming,et al.Comparison Experiment of Celery Varieties by Plastic Film Mulching Sand Cultivation[J].Northern Horticulture,2014,38(14):21.
[5]解国庆,董清山,范书华,等.适宜寒地直播栽培的圆葱品种筛选[J].北方园艺,2014,38(10):31.
XIE Guo-qing,DONG Qing-shan,FAN Shu-hua,et al.Screening of Onion Varieties Suitable for Direct Seeding Cultivation in Cold Region[J].Northern Horticulture,2014,38(14):31.
[6]周 恒,饶 鹏,田如英,等.不同栽培方式下五个葡萄品种在贵州铜仁地区的生产表现[J].北方园艺,2014,38(14):22.
ZHOU Heng,RAO Peng,TIAN Ru-ying,et al.Five Grape Varieties Under Different Cultivations in the Production Performance in Guizhou Tongren Area[J].Northern Horticulture,2014,38(14):22.
[7]钟 军,仇 萍,李爱华,等.高产优质鱼腥草新品种“红玉”的选育[J].北方园艺,2014,38(14):164.
ZHONG Jun,QIU Ping,LI Ai-hua,et al.Breeding of High-yielding and Good Quality Houttuynia cordata Thunb Cultivar ‘Hongyu’[J].Northern Horticulture,2014,38(14):164.
[8]王明洁,吴雨蹊,段亚东,等.蓝莓栽培土壤改良技术研究[J].北方园艺,2014,38(14):179.
WANG Ming-jie,WU Yu-xi,DUAN Ya-dong,et al.Improvement Research of Technique on Cultivation Soil of Blueberry[J].Northern Horticulture,2014,38(14):179.
[9]赵 强,张 平,朱志强,等.不同品种无核葡萄采后活性氧代谢的比较研究[J].北方园艺,2013,37(17):20.
ZHAO Qiang,ZHANG Ping,ZHU Zhi-qiang,et al.Research on Comparison of Active Oxygen Metabolism of Postharvest Seedless Grape Varieties[J].Northern Horticulture,2013,37(14):20.
[10]贾利元,张建祥.河南省豫东地区越冬花椰菜品种比较试验[J].北方园艺,2013,37(13):32.
JIA Li-yuan,ZHANG Jian-xiang.Variety Comparison Test of Overwintering Cauliflower in Eastern Henan Province[J].Northern Horticulture,2013,37(14):32.
[11]蔡宋宋,高海霞,窦连登,等.蓝莓贮藏适宜果实特性研究[J].北方园艺,2012,36(11):169.
CAISong-song,GAOHai-xia,DOULian-deng,et al.ResearchonAppropriateFruitCharacteristicsofBlueberriesforStoring[J].Northern Horticulture,2012,36(14):169.
[12]王连润,刘芝刚,孙顺,等.三个南高丛蓝莓果实质量动态变化及储藏性研究[J].北方园艺,2014,38(24):130.
WANG Lian-run,LIU Zhi-gang,SUN Shun,et al.Study on Mass Changes and Storage Capacity of Three South Highbush Blueberry Cultivars[J].Northern Horticulture,2014,38(14):130.
[13]熊喜红,徐晓云,张强,等.湖北和云南地区蓝莓果实加工特性研究[J].北方园艺,2020,44(02):23.[doi:10.11937/bfyy.20190928]
XIONG Xihong,XU Xiaoyun,ZHANG Qiang,et al.Study on Processing Quality Characteristics of Blueberry Fruit From Hubei and Yunnan Provinces[J].Northern Horticulture,2020,44(14):23.[doi:10.11937/bfyy.20190928]
备注/Memo
第一作者简介：刘铮（1995-），男,硕士研究生,研究方向为园艺植物栽培。E-mail:13512216122@163.com.责任作者：杨静慧（1961-），女,博士，教授,现主要从事园艺植物栽培和生理生化等研究工作。E-mail：jinghuiyang2@aliyun.com.基金项目：天津市科委资助项目（16YFZCNC00750）；大学生创新资助项目（201710061061）；天津市林果现代农业产业技术体系创新团队资助项目（ITTHRS2018002）；天津科委资助项目（18JCTPJC68000）；天津市科委种业科技重大专项资助项目（17ZXZYNC00070）。收稿日期：2019-03-08