[1]张微,刘迪,于婷婷,等.普通型和大果芽变型苹果梨不同发育时期果实有机酸组分差异性[J].北方园艺,2019,43(12):14-19.[doi:10.11937/bfyy.20183760]
 ZHANG Wei,LIU Di,YU Tingting,et al.Study on the Difference of Organic Acid Components in Normal ‘Pingguoli’ Pear and Its Large-fruited Mutant at Different Developmental Stages[J].Northern Horticulture,2019,43(12):14-19.[doi:10.11937/bfyy.20183760]
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普通型和大果芽变型苹果梨不同发育时期果实有机酸组分差异性

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备注/Memo

第一作者简介:张微(1995-),女,硕士研究生,研究方向为果树发育生物学。E-mail:zwybu234@163.com.责任作者:刘迪(1973-),男,博士,副教授,现主要从事果树及菌物发育生物学等研究工作。E-mail:liudi@ybu.edu.cn.基金项目:吉林省教育厅“十三五”科学技术资助项目(JJKH20170462KJ);吉林省科技厅自然科学基金资助项目(20170101022JC)。收稿日期:2018-11-26

更新日期/Last Update: 2019-07-12