ZHANG Wei,LIU Di,YU Tingting,et al.Study on the Difference of Organic Acid Components in Normal ‘Pingguoli’ Pear and Its Large-fruited Mutant at Different Developmental Stages[J].Northern Horticulture,2019,43(12):14-19.[doi:10.11937/bfyy.20183760]
普通型和大果芽变型苹果梨不同发育时期果实有机酸组分差异性
- Title:
- Study on the Difference of Organic Acid Components in Normal ‘Pingguoli’ Pear and Its Large-fruited Mutant at Different Developmental Stages
- Keywords:
- ‘Pingguoli’; bud mutant; fruit; organic acid; citrate acid; malic acid
- 文献标志码:
- A
- 摘要:
- 为明确苹果梨普通型和大果型芽变果实有机酸品质形成的差异及其产生的原因,以苹果梨及其大果型芽变果实为试材,采用高效液相色谱法(HPLC)测定了果实不同发育时期(细胞分裂期、果实迅速生长期和果实成熟期)中的柠檬酸、苹果酸、琥珀酸、奎宁酸和莽草酸含量。结果表明:1)苹果梨果实主要有机酸为苹果酸和柠檬酸,可分为柠檬酸型果实和苹果酸型果实,普通型苹果梨为柠檬酸型果实,大果型芽变果实为苹果酸型果实。2)无论是普通型苹果梨还是大果型芽变苹果梨在细胞分裂期均不产生柠檬酸;二者在细胞分裂期时奎宁酸含量最高;芽变型苹果梨其苹果酸含量在成熟期最高,普通型苹果梨其柠檬酸含量在成熟期最高;普通型苹果梨及芽变型苹果梨莽草酸含量均在细胞分裂期最高。
- Abstract:
- In order to clarify the difference in the formation of organic acid quality between normal ‘Pingguoli’ pear and its large-fruited mutant and the causes.Normal ‘Pingguoli’ pear and its large-fruited mutant were used as test materials.The contents of citric acid,malic acid,succinic acid,quinic acid and shikimic acid in different developmental stages of the fruit (cell division,rapid growth of fruit and fruit ripening)determined by high performance liquid chromatography (HPLC).The results showed that,1) The main organic acids of ‘Pingguoli’ pear were malic acid and citric acid,which could be divided into citric acid type and malic acid type fruit.‘Pingguoli’ pear was citric acid type fruit,large-fruited mutant of ‘Pingguoli’ pear became malic acid type fruit.No citric acid was produced in either ‘Pingguoli’ pear or its large-fruited mutant during cell division.Both of them had the highest content of quinic acid during cell division;the content of malic acid in the large-fruited mutant of ‘Pingguoli’ pear was the highest in the mature stage,and the content of citric acid in ‘Pingguoli’ pear was the highest in the mature stage;the shikimic acid contents of ‘Pingguoli’ pear and its large-fruited mutant were the highest in cell division period.
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备注/Memo
第一作者简介:张微(1995-),女,硕士研究生,研究方向为果树发育生物学。E-mail:zwybu234@163.com.责任作者:刘迪(1973-),男,博士,副教授,现主要从事果树及菌物发育生物学等研究工作。E-mail:liudi@ybu.edu.cn.基金项目:吉林省教育厅“十三五”科学技术资助项目(JJKH20170462KJ);吉林省科技厅自然科学基金资助项目(20170101022JC)。收稿日期:2018-11-26