[1]王晓岩,图力古尔,包海鹰.多脂鳞伞与滑子蘑GC-MS技术挥发性成分的分析及与营养成分含量对比研究[J].北方园艺,2019,43(04):142-148.[doi:10.11937/bfyy.20181831]
 WANG Xiaoyan,BAU Tolgor,BAO Haiying.Comparative Analysis of Chemical Composition With GC-MS Method and Nutritional Content Between Pholiota adiposa and Pholiota microspora[J].Northern Horticulture,2019,43(04):142-148.[doi:10.11937/bfyy.20181831]
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多脂鳞伞与滑子蘑GC-MS技术挥发性成分的分析及与营养成分含量对比研究

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备注/Memo

第一作者简介:王晓岩(1986-),男,博士研究生,助教,研究方向为菌物药学。E-mail:wangxiaoyana1@126.com.收稿日期:2018-06-30

更新日期/Last Update: 2019-03-26