JIA Hongxin,ZHOU Xihua,LIU Suchun.Optimization of Dried Pleurotus ostreatus Meat Floss Processing Based on Fuzzy Mathematic Evaluation[J].Northern Horticulture,2018,42(24):118-124.[doi:10.11937/bfyy.20180895]
基于模糊数学综合评价法优化平菇肉松制作工艺
- Title:
- Optimization of Dried Pleurotus ostreatus Meat Floss Processing Based on Fuzzy Mathematic Evaluation
- Keywords:
- fuzzy mathematic; Pleurotus ostreatus; dried meat floss; sensory evaluation; process optimization
- 文献标志码:
- A
- 摘要:
- 以猪肉和平菇为主要试材，通过单因素试验研究了平菇的添加量、糖的添加量、炒制温度和炒制时间4个因素对平菇肉松品质的影响；在此基础上，采用正交实验和模糊评价法相结合的方法，对平菇肉松的最佳工艺参数进行了优化，以丰富肉松的风味，也为平菇的精深加工提供新的途径。结果表明：影响平菇肉松因素的主次顺序为炒制时间＞糖的添加量＞炒制温度＞平菇添加量。平菇肉松的最佳工艺参数为以100 g肉为基准，平菇的添加量为120 g，糖的添加量为4 g，炒制温度为90 ℃，炒制时间为25 min。成品呈金黄色，色泽均匀，富有光泽，组织均匀疏松、质地松软，风味独特优美。
- Abstract:
- In this study,pork and Pleurotus ostreatus were used as the main material to develop the mushroom meat pine,to enrich the flavor of dried meat floss,also provide a new approach for the deep processing of Pleurotus ostreatus.The effects of additions of Pleurotus ostreatus and sugar,stir-frying temperature and time on the quality of dried Pleurotus ostreatus meat floss were investigated by single factor experiment.On this basis,the optimum process parameters on dried Pleurotus ostreatus meat floss was optimized by the method of combining the orthogonal experiment with the fuzzy evaluation method.The results showed that the primary and secondary order of the impact of various factors on dried Pleurotus ostreatus meat floss was stir-frying time＞addition of sugar＞stir-frying temperature＞addition of Pleurotus ostreatus.The optimum technological parameters of Pleurotus ostreatus were as follows:on the basis of 100 g meat,the addition of Pleurotus ostreatus was 120 g,the addition of sugar was 4 g,the frying temperature was 90 ℃ and the frying time was 25 minutes.The finished product was golden,uniform color,rich luster,uniform loose tissue,soft texture,unique and beautiful flavor.
相似文献/References:
[1]刘志曦,李志强,魏海莲,等.平菇ISSR遗传多样性分析[J].北方园艺,2014,38(12):94.
LIU Zhi-xi,LI Zhi-qiang,WEI Hai-lian,et al. Phylogenetic Analysis of Oyster Mushrooms by ISSR Marker[J].Northern Horticulture,2014,38(24):94.
[2]韩 卓,李延红,陈晓燕,等.基于模糊数学的丝瓜叶复合饮料配方的优化[J].北方园艺,2013,37(22):132.
HAN Zhuo,LI Yan-hong,CHEN Xiao-yan,et al.Optimization of Luffa cylindrical Leaf Compound Beverage Based on Fuzzy Mathematics[J].Northern Horticulture,2013,37(24):132.
[3]陈艳露,周 莉,黄麟淇,等.抗木霉平菇菌株的筛选及其生产性能评价[J].北方园艺,2013,37(17):145.
CHEN Yan-lu,ZHOU Li,HUANG Lin-qi,et al.Screening and Evaluation of Oyster Mushroom Strains Resistant to Trichoderma Disease[J].Northern Horticulture,2013,37(24):145.
[4]陈 靓,姚方杰.平菇新品种“吉平1号”的选育[J].北方园艺,2014,38(08):147.
CHEN Liang,YAO Fang-jie.Breeding of A New Pleurotus Cultivar ‘Jiping No.1’[J].Northern Horticulture,2014,38(24):147.
[5]付月月,杨洪一.平菇病毒dsRNA的提取及脱除[J].北方园艺,2013,37(12):111.
FU Yue-yue,YANG Hong-yi.Extraction and Elimination of Virus of dsRNA from Pleurotus ostreatus[J].Northern Horticulture,2013,37(24):111.
[6]刘遂飞,张志红,孙桂琴,等.不同中药渣组合替代棉籽壳栽培平菇试验[J].北方园艺,2013,37(12):155.
LIU Sui-fei,ZHANG Zhi-hong,SUN Gui-qin,et al.Research on the Chinese Medicine Residue Instead of the Cotton Seed Hull in Planting Pleurotus ostreatus[J].Northern Horticulture,2013,37(24):155.
[7]陈仁玉,刘朝贵,方琼.有机氮对平菇原基分化期胞外酶的影响[J].北方园艺,2012,36(01):153.
CHEN Ren-yu,LIU Chao-gui,FANG Qiong.Effects of Organic Nitrogen on the Activity of Extracellular Enzymes During Primordium Formation of Pleurotus ostreatus[J].Northern Horticulture,2012,36(24):153.
[8]赵志顺,逄振茹.平菇栽培过程中大纽扣菇的发生及防治[J].北方园艺,2013,37(21):157.
ZHAO Zhi-shun,PANG Zhen-ru.Occurrence and Prevention of Hypocrea pertata in the Process of Pleurotus ostreatus Cultivation[J].Northern Horticulture,2013,37(24):157.
[9]李玉中,王 彤,滕 涛,等.平菇栽培基质中污染菌的分离及其对平菇菌丝生长的影响[J].北方园艺,2013,37(23):155.
LI Yu-zhong,WANG Tong,TENG Tao,et al.Separation of Contaminating Microorganism from Culture Medium of Pleurorus ostreatus and Its Effect on Hypha Growth of P.ostreatus[J].Northern Horticulture,2013,37(24):155.
[10]李 辉,张志强,田 昊.植物生长调节剂对平菇菌丝生长的影响[J].北方园艺,2013,37(23):158.
LI Hui,ZHANG Zhi-qiang,TIAN Hao.Effect of Plant Growth Regulators on the Growth of Pleurorus ostreatus[J].Northern Horticulture,2013,37(24):158.
备注/Memo
第一作者简介：贾洪信（1980-），男，河北新乐人，硕士，讲师，研究方向为食品安全与营养及加工。E-mail:25095898@qq.com.基金项目：四川省哲学社会科学重点研究基地资助项目(CC16G18)。收稿日期：2018-06-06