ZHANG Fu,YU Xihong,LI Yangdan,et al.Effects of Different Temperature on the Light-response Characteristics of Heracleum moellendorffii Hance Leaf Photosynthesis[J].Northern Horticulture,2018,42(19):53-58.[doi:10.11937/bfyy.20180543]
温度对老山芹光合光响应特征曲线的影响
- Title:
- Effects of Different Temperature on the Light-response Characteristics of Heracleum moellendorffii Hance Leaf Photosynthesis
- Keywords:
- temperature; Heracleum moellendorffii Hance; photosynthesis; light response characteristics
- 文献标志码:
- A
- 摘要:
- 以当年生老山芹种苗为试材,采用LI-6400XT 便携式光合测定仪分别测定4个日均温度梯度(15、20、25、30 ℃)下老山芹的光合作用参数,研究了日均温度变化对老山芹光合光响应特征曲线的影响。结果表明:随着日均温度的升高,净光合速率、最大净光合速率、初始斜率和水分利用效率呈先升高后降低的趋势,净光合速率和最大净光合速率在20 ℃下达最大值,初始斜率和水分利用效率在25 ℃时达到最大值,最大净光合速率略低于20 ℃;光饱和点、光补偿点和暗呼吸速率绝对值随日均温度升高呈升高-下降-升高的趋势,但30 ℃下光饱和点有所下降;蒸腾速率和气孔导度随温度的升高而增强,在30 ℃下蒸腾速率和气孔导度最高,但水分利用效率最低。表明,当日均温度在20~25 ℃时,环境PAR控制在1 000 μmol·m-2·s-1以下为宜;当日均温度高于25 ℃时,环境PAR控制在较高范围会有利于老山芹的光合积累。
- Abstract:
- This photosynthetic light-response characteristics of Heracleum moellendorffii Hance leaves at their initial ripening stage at 15 ℃,20 ℃,25 ℃,and 30 ℃ were studied by using LI-6400 photosynthesis determination system.With increasing daily mean temperature,the net photosynthetic rate (Pn),maximum net photosynthetic rate (Pnmax),initial slope (α),and water use efficiency (WUE) decreased after an initial increase,with the maximum of the net photosynthetic rate (Pn) and maximum net photosynthetic rate (Pnmax) at 20 ℃,while the maximum of the initial slope (α) and water use efficiency (WUE) at 25 ℃.The light compensation point (LCP),the light saturation point (LSP) and dark respiration rate (Rd) had a variation of ‘up-down-up’ with increasing daily mean temperature,but the light saturation point (LSP) decreased slightly at 30 ℃.The transpiration rate(Tr) and stomatal conductance (Gs) increased with increasing daily mean temperature and the maximum of them at 30 ℃,but the miximum of water use efficiency (WUE).It was suggested that the most favorite daily mean temperature for Heracleum moellendorffii Hance photosynthesis was 25 ℃.
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备注/Memo
第一作者简介:张福(1990-),男,黑龙江哈尔滨人,硕士研究生,研究方向为蔬菜栽培与生理。E-mail:zhf090208@163.com.责任作者:于锡宏(1965-),男,黑龙江尚志人,博士,教授,博士生导师,现主要从事蔬菜栽培与生理等研究工作。E-mail:yxh100@sohu.com.基金项目:国家重点研发计划子课题资助项目(2016YFC050030706)。收稿日期:2018-03-19