[1]吴琪,苏荣荣,吴秋云,等.一种姬松茸栽培料配方筛选[J].北方园艺,2018,42(11):158-163.[doi:10.11937/bfyy.20180182]
　WU Qi,SU Rongrong,WU Qiuyun,et al.Screening of Compost Formula for Cultivating Agaricus blazei Murril[J].Northern Horticulture,2018,42(11):158-163.[doi:10.11937/bfyy.20180182]
点击复制

一种姬松茸栽培料配方筛选

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第42卷 期数: 2018年11 页码: 158-163 栏目: 出版日期: 2018-06-10
Title:
Screening of Compost Formula for Cultivating Agaricus blazei Murril
作者:
吴琪1; 2; 苏荣荣1; 2; 吴秋云1; 2; 夏志兰1; 2
（1.湖南农业大学 园艺园林学院，湖南 长沙 410128；2.湖南省食用菌工程技术研究中心，湖南 长沙 410128）
Author(s):
WU Qi1; 2; SU Rongrong1; 2; WU Qiuyun1; 2; XIA Zhilan1; 2
(1.Horticulture and Landscape College，Hunan Agricultural University，Changsha，Hunan 410128; 2.Hunan Engineering Research Center of Edible Fungi，Changsha，Hunan 410128)
关键词:
姬松茸; 杏鲍菇菌渣; 配方筛选; 产量; 化学组分
Keywords:
Agaricus blazei Murril; SMS; formula screening; yield; chemical composition
DOI:
10.11937/bfyy.20180182
文献标志码:
A
摘要:
以杏鲍菇菌渣和玉米芯作为姬松茸栽培基质，设计同一碳氮比的8个栽培料配方进行姬松茸（A-5）常规栽培试验，以筛选一种最适宜姬松茸生产的栽培料配方，降低镉富集，改善品质。结果表明：配方T5（当菌渣添加17%时）姬松茸菌丝生长速度快；总产量（3 293.35 g）和生物学效率（38.70%）均达到姬松茸常规栽培料CK2（稻草45%、玉米芯30%、干牛粪20%、磷酸二氢钾2%，尿素、石灰及石膏各1%，其碳氮比为40∶1）水平且显著高于其余配方；且子实体多糖得率（17.02%）显著高于其余配方；氨基酸组成与比例远超过理想氨基酸模式。同时子实体中镉富集量较CK2降低20.14 mg?kg-1。研究结果可以为栽培姬松茸的基质选择提供参考。
Abstract:
Based on SMS and corncob as the substrate for cultivating AbM.Eight treatments with the identical C/N ratio were designed to cultivate AbM routinely，the aim was to screen optimal compost formula of AbM cultivation,and the optimal substrates can improve quality of AbM and decrease cadmium accumulation of fruiting body.The results showed that the mycelial growth of T5 treatment (with 17% SMS) was faster;the yield and biological efficiency of T5 treatment with 17% SMS were closer to CK2(which was regarded as typical culture of AbM) and significantly higher than other treatment groups，both of them were 3 293.35 g per 30 bags and 38.70% per bag respectively.Also the yield of raw polysaccharide was significantly higher than CK2，up to 17.02%.The composition and proportion of amino acids was far beyond ideal amino acid pattern proposed by the FAO/WHO，and cadmium accumulation of T5 treatment fruiting body was 20.14 mg?kg-1 lower than CK2.The research results could be used to provide reference values for the selection of substrates for cultivating AbM.

参考文献/References:

 

[1]刘绍雄,陈旭,罗晓莉,等.云南几种常见食用菌名称规范探究[J].中国食用菌,2014,33(6):8-10.

[2]林戎斌,林陈强,张慧,等.姬松茸食药用价值研究进展[J].食用菌学报,2012,19(2):117-122.

[3]杨文建,赵立艳,安辛欣,等.食用菌营养与保健功能研究进展[J].食药用菌,2011,19(1):15-18.

[4]孙培龙.姬松茸多糖的分离纯化、结构鉴定及抗肿瘤活性研究[D].杭州:浙江大学,2007.

[5]李波.镉胁迫下两个姬松茸品种生长及镉富集特性研究[D].福州:福建农林大学,2016.

[6]黄建成,李开本,何锦星,等.姬松茸镉累积特性研究Ⅰ.培养料镉污染对子实体的效应[J].福建农业学报,2006,21(3):240-243.

[7]左琳.杏鲍菇废菌包覆土栽培研究[D].太谷:山西农业大学,2013.

[8]NOONSONG V,PUTTAKUN N,TINSIRISUK M,et al.Recycling of spent Pleurotus compost for production of the Agrocybe cylindracea[J].Mycosphere,2016,7(1):36-43.

[9]GERN R M M,LIBARDI JUNIOR N,PATRICIO G N,et al.Cultivation of Agaricus blazei on Pleurotus spp.spent substrate[J].Braz Arch Biol Technol,2010,53(4):939-944.

[10]WANG S X,XU F,LI ZM,et al.The spent mushroom substrate of Hypsizigus marmoreus can be an effective component for growing the oyster mushroom Pleurotus ostreatus[J].Scientia Horticulture,2015,186:217-222.

[11]鲍旦士.土壤农化分析[M].3版.北京:中国农业出版社,2000.

[12]苗人云,周洁,谭伟,等.金针菇栽培基质替代原料初步筛选研究[J].菌物学报,2014,33(2):411-424.

[13]于金威.姬松茸菌液体发酵及其多糖活性研究[D].长春:吉林大学,2010.

[14]陈哲明,罗宇,刘明月,等.栽培模式对马铃薯植株镉积累和产量及品质的影响[J].湖南农业大学学报(自然科学版),2016,43(3):238-241.

[15]WANG D X,SAKODA A,SUZUKI H.Biological efficiency and nutritional value of Pleurotus ostreatus cultivated on spent beer grain[J].Bioresour Technol,2001,78:293-300.

[16]阳经慧,李正鹏,周峰,等.杏鲍菇工厂化栽培的菌糠再利用研究[J].食药用菌,2014,22(3):140-143.

[17]雷锦桂,翁伯琦,江枝和,等.栽培料不同碳氮比对鸡腿菇产量和品质的影响[J].福建农业学报,2007,22(4):406-409.

[18]张国广,王丽霞,占凌云,等.杏鲍菇菌糠提取液对4种食用菌菌丝生长的影响[J].中国食用菌,2009,28(5):19-20,30.

[19]付志英,应正河,张平,等.杏鲍菇菌渣栽培姬松茸配方试验[J].广东农业科学,2013(7):26-29.

[20]雷锦桂,江枝和,林衍銓,等.杏鲍菇菌渣用量与姬松茸品质关系的主成分分析[J].湖北民族学院学报(自然科学版),2014,32(1):21-23.

[21]程翊,曾辉,卢政辉,等.杏鲍菇菌渣循环利用技术研究[J].中国食用菌,2011,30(5):19-21.

[22]林衍銓,林兴生,余应瑞,等.培养料配方对姬松茸子实体产量和氨基酸、有害物含量的影响[J].菌物学报,2007,5(2):98-100,106.

[23]徐丽红,何莎莉,吴应淼,等.姬松茸对有害重金属镉的吸收富集规律及控制技术研究[J].中国食品学报,2010,10(4):152-158.

相似文献/References:

[1]袁滨.杏鲍菇菌渣栽培白背毛木耳对产量和品质的影响[J].北方园艺,2015,39(20):127.[doi:10.11937/bfyy.201520031]
　YUAN Bin.Effect of Adding Residue of Pleurotus eryngii on Yield and Quality of Auricularia polytricha (Mont.) Sacc.[J].Northern Horticulture,2015,39(11):127.[doi:10.11937/bfyy.201520031]
[2]杨淑云.姬松茸栽培研究进展[J].北方园艺,2017,41(02):191.[doi:10.11937/bfyy.201702046]
　YANG Shuyun.Research Advances in Cultivation of Agaricus blazei Murill.[J].Northern Horticulture,2017,41(11):191.[doi:10.11937/bfyy.201702046]
[3]邹彰毅,邓百万.姬松茸原生质体制备及再生条件优化[J].北方园艺,2020,44(03):128.[doi:10.11937/bfyy.20192866]
　ZOU Zhangyi,DENG Baiwan.Optimization of Protoplast Preparation and Regeneration Conditions of Agaricus blazei[J].Northern Horticulture,2020,44(11):128.[doi:10.11937/bfyy.20192866]
[4]万诚,熊雪,李蕾嘉,等.引种姬松茸菌丝体生物学特性及保藏技术[J].北方园艺,2023,(11):113.[doi:10.11937/bfyy.20224251]
　WAN Cheng,XIONG Xue,LI Leijia,et al.Biological Characteristics and Preservation Technology of Introduced Agaricus blazei Murrill Mycelium[J].Northern Horticulture,2023,(11):113.[doi:10.11937/bfyy.20224251]
[5]赵玉阳,冯璠,郝刘斌,等.姬松茸发酵培养料的理化性质及微生物群落研究[J].北方园艺,2024,(9):70.[doi:10.11937/bfyy.20233826]
　ZHAO Yuyang,FENG Fan,HAO Liubin,et al.Study on Physicochemical Properties and Dynamic Succession of Microbial Communities of Agaricus blazei Murill. Substrates Based on Tunnel Fermentation Technology[J].Northern Horticulture,2024,(11):70.[doi:10.11937/bfyy.20233826]

备注/Memo

第一作者简介：吴琪（1992-），女，硕士研究生，研究方向为食用菌栽培生理。E-mail：783211790@qq.com.责任作者：夏志兰（1963-），女，本科，教授，现主要从事食用菌栽培与育种等研究工作。E-mail：695218379@qq.com.基金项目：“十二五”农村领域国家科技计划课题资助项目（2013BAD16B0401-06）。收稿日期：2018-02-05

更新日期/Last Update: 2018-06-29