[1]于立洋,左力辉,徐卫华,等.套袋对五个新疆野苹果优系果实品质的影响[J].北方园艺,2017,41(21):42-49.[doi:10.11937/bfyy.20171387]
　YU Liyang,ZUO Lihui,XU Weihua,et al.Effect of Bagging on Fruit Quality of Five Malus sieversii Clones[J].Northern Horticulture,2017,41(21):42-49.[doi:10.11937/bfyy.20171387]
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套袋对五个新疆野苹果优系果实品质的影响

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第41卷 期数: 2017年21 页码: 42-49 栏目: 出版日期: 2017-11-15
Title:
Effect of Bagging on Fruit Quality of Five Malus sieversii Clones
作者:
于立洋1; 2; 左力辉1; 2; 徐卫华3; 孟庆新4; 张军1; 2
1.河北农业大学 林学院,河北 保定 071000;2.河北省林木种质资源与森林保护重点实验室,河北 保定 071000;3.乐亭县农牧局，河北 唐山 063600;4.滦南县林业局,河北 唐山 063500
Author(s):
YU Liyang1; 2; ZUO Lihui1; 2; XU Weihua3; MENG Qingxin4; ZHANG Jun1; 2
1.College of Forestry Science,Agricultural University of Hebei,Baoding,Hebei 071000;2.Hebei Key Laboratory for Tree Genetic Resources and Forest Protection,Baoding,Hebei 071000;3.Leting Agriculture and Animal Husbandry Bureau,Tangshan,Hebei 063600;4.Luannan County Forestry Bureau,Tangshan,Hebei 063500
关键词:
新疆野苹果; 套袋; 果实品质
Keywords:
Malus sieversii; bagging fruit; fruit quality
DOI:
10.11937/bfyy.20171387
文献标志码:
A
摘要:
以5个新疆野苹果优系为试材，研究套袋对新疆野苹果果实部分品质指标的影响。结果表明：未套袋处理和套袋处理下，5个新疆野苹果优系单果质量、可溶性固形物含量、酸度、果形指数等均有显著性差异，套袋果实较未套袋果实在单果质量、可溶性固形物含量、酸度有降低趋势，部分优系达到显著性差异（P<0.05），套袋果实与未套袋果实间果形指数没有显著性差异；套袋对5个新疆野苹果优系果实香气成分的影响不一致，优系M-1、M-2、M-5的醛类和酸类的相对含量降低，醇类和酯类的相对含量升高，优系M-3和M-4的醛类和酸类相对含量升高，酯类相对含量降低，优系M-3醇类相对含量降低，M-4醇类的相对含量升高；套袋对5个新疆野苹果优系果实香气成分的多样性影响不一致，其中套袋使香气成分的丰富度均降低，优系M-3和M-4香气成分的多样性指数和均匀度指数均没有明显变化，而优系M-1、M-2、M-5多样性指数和均匀度指数变化较大，表现为优系M-1的多样性指数和均匀度指数降低，优系M-2和M-5的多样性指数和均匀度指数升高。
Abstract:
Five Malus sieversii clones were used as test materials,the effects of unbagging treatment on the quality indexes of them were studied.The results showed that,under the condition of unbagging and bagging,there were significant differences on fruit mass,soluble solids,acidity and fruit shape index of five Malus sieversii clones.Compared with the unbagging fruit,the bagging fruit had the tendency to decrease the quality of the fruit,the content of the soluble solid,the acidity,and some of quality indicators revealed a significant difference between bagging fruit and unbagging fruit.There was no significant difference in the fruit shape index between bagging and unbagging fruit.The effect of bagging on the aroma components of five Malus sieversii clones was not consistent.The relative contents of aldehydes and acids of M-1,M-2 and M-5 were decreased,the relative contents of alcohols and esters were increased.The relative contents of aldehydes and acids in M-3 and M-4 were increased and esters were decreased.The relative content of alcohols of M-3 decreased and the relative content of M-4 increased.The effect of bagging on the diversity of aroma components of five Malus sieversii clones was not consistent.The richness of aroma components of bagging fruit were decreased.The diversity index and evenness index of aroma components of M-3 and M-4 were less affected by bagging and M-1,M-2 and M-5 were obviously affected.

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备注/Memo

第一作者简介：于立洋（1991-），男，硕士研究生，研究方向为林木遗传育种。E-mail:yuliyangyouxiang@163.com.

责任作者：张军（1979-），男，博士，讲师，硕士生导师，现主要从事林木遗传育种等研究工作。E-mail:zhangjunem@126.com.
基金项目：国家林业局科技发展中心资助项目（XPC-201505）。
收稿日期：2017-07-18

更新日期/Last Update: 2017-11-14