[1]韩瑛祚,娄春荣,王秀娟,等.氮磷钾肥运筹对设施茼蒿产量及硝酸盐含量的影响[J].北方园艺,2017,41(12):180-183.[doi:10.11937/bfyy.201712040]
 HAN Yingzuo,LOU Chunrong,WANG Xiujuan,et al.Effects of N,P,K Managements Mode on Yield and Nitrate Content of Garland Chrysanthemum (Chrysanthemum coronarium L.) in Greenhouse[J].Northern Horticulture,2017,41(12):180-183.[doi:10.11937/bfyy.201712040]
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氮磷钾肥运筹对设施茼蒿产量及硝酸盐含量的影响

参考文献/References:

 

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[4]李建设,高艳明,孙权.氮肥形态与大白菜产量及硝酸盐累积的关系[J].中国蔬菜,2002(6):15-17.

[5]李会合,王正银.施氮对小白菜产量和品质的效应[J].中国土壤与肥料,2007(4):53-55.

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[7]高祖明,张耀栋,张道勇,.氮磷钾对叶菜硝酸盐积累和硝酸还原酶、过氧化物酶活性的影响[J].园艺学报,1989,16(4):293-298.

[8]王朝辉,李生秀.蔬菜不同器官的硝态氮与水分,全氮,全磷的关系[J].植物营养与肥料学报,1996,2(2):144-152.

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备注/Memo

第一作者简介:韩瑛祚(1984-),女,硕士,助理研究员,现主要从事植物营养与环境资源等研究工作。E-mail:hanyingzuo@sina.com.责任作者:董环(1979-),男,硕士,副研究员,现主要从事植物营养与环境资源等研究工作。E-mail:xianyu1979@126.com.基金项目:国家农业部农业生态与资源保护总站资助项目(2110402-14);国家现代农业产业技术体系辽宁创新团队建设资助项目;沈阳市科学技术计划资助项目。

更新日期/Last Update: 2017-06-27