YU Yong,MENG Jiangfei,XI Zhumei,et al.Effects of Reflective Film and Leaf Removal on Photosynthetic Characteristics and Quality of ‘Red Globe’ Grape[J].Northern Horticulture,2017,41(11):33-40.[doi:10.11937/bfyy.201711007]
反光膜和摘叶处理对“红地球”葡萄光合特性及果实品质的影响
- Title:
- Effects of Reflective Film and Leaf Removal on Photosynthetic Characteristics and Quality of ‘Red Globe’ Grape
- Keywords:
- ‘Red Globe’ grape; reflective film; leaf removal; photosynthetic characteristics; berry quality
- 文献标志码:
- A
- 摘要:
- 以6年生“红地球”葡萄为试材，研究了铺设反光膜、摘叶以及铺膜结合摘叶处理（以常规管理植株为对照）对“红地球”葡萄结果部位光合特性及果实品质（葡萄果穗及果粒性状、产量、硬度、可溶性固形物及总酸、总酚、单宁、总花色素含量）以及感官评价的影响，为渭北地区“红地球”葡萄优质标准化生产提供参考依据。结果表明：铺膜和摘叶处理均可提高葡萄结果部位叶片的光合速率，铺膜处理比对照提高17.68%，摘叶处理比对照提高31.11%，而铺膜+摘叶处理比对照提高58.08%，铺膜+摘叶处理相对于铺膜或摘叶处理表现出了显著的叠加效应。铺膜和摘叶以及铺膜+摘叶处理可显著增大果粒的横纵径及单果质量、显著增加果实可溶性固形物含量，同时果形指数未发生显著变化。摘叶处理可显著提高果皮中总酚、单宁及花色素含量，相比对照分别提高了13.22%、41.94%和33.03%；而铺膜处理及铺膜+摘叶处理对总酚及花色素含量无显著影响。铺膜、摘叶及铺膜+摘叶处理相比对照均显著提高了“红地球”葡萄的感官评价得分。
- Abstract:
- The photosynthetic characteristics and fruit quality (cluster and berry traits，hardness，yield，soluble solids content and total acid，total phenol，tannin and total anthocyanin contents and sensory property) of 6-year-old ‘Red Globe’ grapevines treated with reflective film covering on soil，leaf removal，and reflective film combined with leaf removal were evaluated in this study，with the conventional management methods of vines as the control，to provide reference to standardized production of ‘Red Globe’ in Weibei area.The results showed that，the photosynthetic rate of the grape leaves increased by 17.68% and 31.11%by the reflective film and leaf removal treatments，respectively，while increased by 58.08% by reflective film combined with leaf removal treatment.The reflective film combined with leaf removal treatment showed a significant additive effect compared with the single treatment.The reflective film and leaf removal treatment and the reflective film combined with leaf removal treatment significantly increased berry width，berry length and berry weight，and improved soluble solids content and showed no significant effect on fruit shape index.Leaf removal treatment markedly increased total phenolics，tannin and anthocyanin contents in berry skin by 13.22%，41.94% and 33.03% respectively，while leaf removal and reflective film combined with leaf removal did not significantly influence the total phenolics and anthocyanin contents of grape berry skin.Compared to the control，reflective film，leaf removal and reflective film combined with leaf removal treatment significantly increased sensory evaluation scores of ‘Red Globe’ grape berry.
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备注/Memo
第一作者简介：于咏（1991-），女，硕士研究生，研究方向为葡萄与葡萄酒。E-mail：771600582@qq.com.责任作者：张振文（1960-），男，硕士，教授，现主要从事葡萄与葡萄酒等研究工作。E-mail：zhangzhw60@nwsuaf.cn.com.基金项目：陕西省科技统筹创新工程计划资助项目（2013KTDZ02-01-04）；国家现代农业产业技术体系建设专项资助项目（CARS-30-zp-09）。