[1]李高潮,霍强强,范崇辉,等.不同贮藏温度与采收期对‘秦超’桃果实品质的影响[J].北方园艺,2017,41(14):136-143.[doi:10.11937/bfyy.20170424]
　LI Gaochao,HUO Qiangqiang,FAN Chonghui,et al.Effects of Different Storage Temperature and Harvesting Time on Fruit Quality of ‘Qinchao’ Peach[J].Northern Horticulture,2017,41(14):136-143.[doi:10.11937/bfyy.20170424]
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不同贮藏温度与采收期对‘秦超’桃果实品质的影响

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第41卷 期数: 2017年14 页码: 136-143 栏目: 出版日期: 2017-07-30
Title:
Effects of Different Storage Temperature and Harvesting Time on  Fruit Quality of ‘Qinchao’ Peach
作者:
李高潮1; 霍强强1; 范崇辉1; 曹珊2; 田玉命1; 鲁志成3
（1.西北农林科技大学 园艺学院，陕西 杨凌 712100；2.西北农林科技大学 食品科学与工程学院，陕西 杨凌 712100； 3.兴平市秦越果品示范推广中心，陕西 兴平 713104）
Author(s):
LI Gaochao1; HUO Qiangqiang1; FAN Chonghui1; CAO Shan2; TIAN Yuming1; LU Zhicheng3
(1.College of Horticulture，Northwest A & F University，Yangling，Shaanxi 712100；2.College of Food Science and Engineering,Northwest A & F University，Yangling，Shaanxi 712100；3.Fruit Demonstration and Extension Center of Qinyue in Xingping，Xingping，Shaanxi 713104)
关键词:
‘秦超’桃; 贮藏; 温度; 品质; 采收期
Keywords:
‘Qinchao’ peach; storage; temperature; quality; harvesting time
DOI:
10.11937/bfyy.20170424
文献标志码:
A
摘要:
以新品种‘秦超’桃为试材，研究不同贮藏温度与不同采收期对‘秦超’桃果实品质的影响，探索不同贮藏温度与不同采收期下果实品质的变化，为‘秦超’桃贮藏与采收提供实践指导。结果表明：常温下‘秦超’桃平均贮藏天数为21 d，低温贮藏为58 d。低温下能较好保持桃果实整个贮藏期间的果面色度、可溶性固形物含量，降低桃果实的失重率、腐烂率，明显延缓果肉硬度下降速率。在不同采收期间，随采收期延迟，‘秦超’桃果实单果质量不断增加，硬度、果面色度、可溶性固形物含量均能保持较好状态，成熟后树上挂果可延长30~40 d。‘秦超’桃具有很好的贮藏性能，低温贮藏较常温贮藏可以有效保持‘秦超’桃的果实品质，延长果实品质的贮藏时间。延迟采收期，‘秦超’桃单果质量有大幅度增加，果实能够充分着色，提高果实外观品质。
Abstract:
‘Qinchao’ peach was used as material.The effect of different storage temperature and different harvesting time on fruit quality of ‘Qinchao’ peach was studied to provide practical guidance and theoretical experience.The results showed that the average days of storage under usual temperature of ‘Qinchao’ peach was 21 days and under low temperature was 58 days.Low temperature could keep peach fruit coloration and soluble solids content during the period of storage，reduce peach fruit weight loss rate and decayed rate，obviously slow down the rate of fruit firmness.In different harvesting period，the mean fruit weight of ‘Qinchao’ peach increased，firmness，color and lustre of pericarp and soluble solids content were able to maintain a good state，and harvesting fruits could be extended for 30-40 days.

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备注/Memo

第一作者简介：李高潮（1967-），男，本科，副教授，现主要从事果树种质资源评价与苗木繁育等研究工作。E-mail：lgc1166@126.com.责任作者：范崇辉（1956-），男，本科，教授，研究方向为果树生理与栽培。E-mail:apple19561019@163.com.基金项目：“十二五”国家科技支撑计划资助项目（2014BAD16B04）；陕西省科技统筹创新工程计划资助项目（2015KTCL02-29）。

更新日期/Last Update: 2017-07-26