DU Bin.Identification of Antagonistic Strain Against Cucumber Fusarium Wilt and Optimization of Its Fermentation Medium[J].Northern Horticulture,2017,41(03):132-137.[doi:10.11937/bfyy.201703030]
一株黄瓜枯萎病拮抗菌的鉴定及发酵培养基的优化
- Title:
- Identification of Antagonistic Strain Against Cucumber Fusarium Wilt and Optimization of Its Fermentation Medium
- 文献标志码:
- A
- 摘要:
- 采用形态观察和生理生化特性检测方法,结合16S rRNA基因序列分析,将一株黄瓜枯萎病拮抗菌株KC24鉴定为类芽孢杆菌,并对其进行了抑菌谱测试。结果表明:KC24能拮抗多种植物病原菌,具有广谱抗菌活性,利用响应面法对其产芽孢发酵培养基进行了优化,优化后的发酵液中芽孢数量达13.5×108 cfu?mL-1,比优化前提高了107.7%。最优产孢培养基配方为玉米粉20 g,豆粕5 g,KNO3 2.0 g,KH2PO4 2.59 g,NaCl 1.0 g,(NH4)2SO4 2.04 g,FeSO4 0.009 1 g,MgSO4?7H2O 1 g,H2O 1 L,pH 7.0。
- Abstract:
- Based on the morphological,physiological and 16S sRNA sequence characteristics,a bacterial strain was identified as Paenibacillus,named KC24.Bacteriostatic spectrum of KC24 was detected.The results showed that KC24 could confront a variety of plant pathogens,it had a broad-spectrum antimicrobial activity.The fermentation medium components for spore production of KC24 was optimized by responsesurface methodology.The optimized number of spores in the fermented liquid was 13.5×108 cfu?mL-1,increased more than 107.7%.The optimal fermentation conditions were corn flour 20 g,soybean meal 5 g,KNO3 2.0 g,KH2PO4 2.59 g,NaCl 1.0 g,(NH4)2SO4 2.04 g,FeSO4 0.009 1 g,MgSO4?7H2O 1 g,H2O 1 L,pH 7.0.
参考文献/References:
[1]韦巧婕,郑新艳,邓开英,等.黄瓜枯萎病拮抗菌的筛选鉴定及其生物防效[J].南京农业大学学报,2013,36(1):40-46. [2]郭晋云,胡晓峰,李勇,等.黄瓜枯萎病对黄瓜光合和水分生理特性的影响[J].南京农业大学学报,2011,34(1):79-80. [3]OMAR I,O’NEILL T M,ROSSALL S.Biological control of Fusarium crown and root rot of tomato with antagonistic bacteria and integrated control when combined with the fungicide carbendazim[J].Plant Pathology,2006,55:92-99. [4]CHUNG S,KONG H,BUYER J S,et al.Isolation and partial characterization of Bacillus subtilis ME488 for suppression of soilborne pathogens of cucumber and pepper[J].Appl Microbiol Biotechnol,2008,80:115-123. [5]PERSSON L.Abiotic characteristics of soils suppressive to Aphanomyces root rot[J].Soil Biology and Biochemistry,2000,32:1141-1150. [6]肖爱萍,游春平,梁关平,等.香蕉枯萎病拮抗菌的筛选及其作用机制研究[J].植物保护,2006,32(4):53-56. [7]卢彩鸽,张殿朋,刘伟成,等.一株甘蓝枯萎病拮抗细菌的筛选尧鉴定及其抑菌活性测定[J].华北农学报,2014,29(1):195-202. [8]王小慧,张国漪,李蕊,等.拮抗菌强化的生物有机肥对西瓜枯萎病的防治作用[J].植物营养与肥料学报,2013,19(1):223-231. [9]权春善,王军华,徐洪涛,等.一株抗真菌解淀粉芽孢杆菌的分离鉴定及其发酵条件的初步研究[J].微生物学报,2006,46(1):7-12. [10]张荣胜,梁雪杰,刘永锋,等.解淀粉芽胞杆菌Lx-11 生物发酵工艺优化[J].中国生物防治学报,2013,29(2):254-262. [11]TANYILDIZI M S,ELIBOL M,OZER D.Optimization of growth medium forthe production of α-amylase from Bacillus amyloliquefaciens using response surface methodology[J].Journal of Chemical Technology and Biotechnology,2006(4):618-622. [12]沈萍,范秀荣,李广武.微生物学实验[M].北京:高等教育出版社,1999:69-82. [13]权春善,王军华,徐洪涛,等.一株抗真菌解淀粉芽孢杆菌的分离鉴定及其发酵条件的初步研究[J].微生物学报,2006,46(1):7-12. [14]WILSON K H,BLITCHINGTON R B,GREENE R C.Amplification of bacterial 16S ribosomal DNA with polymerase chain reaction[J].Journal of Clinical Microbiology,1990,28(9):1942-1946. [15]程凯,江欢欢,沈标,等.棉花黄萎病拮抗菌的筛选及其生物防治效果[J].植物营养与肥料学报,2011,17(16):166-173. [16]江欢欢,程凯,杨兴明,等.辣椒青枯病拮抗菌的筛选及其生物防治效应[J].土壤学报,2010,47(6):1225-1231. [17]梅新兰,赵青云,谭石勇,等.辣椒疫病拮抗菌株筛选、鉴定及其防效[J].应用生态学报,2010,21(10):2652-2658. [18]张慧,杨兴明,冉炜,等.土传棉花黄萎病拮抗菌的筛选及其生物效应[J].土壤学报,2008,45(6):1095-1101. [19]孙燕霞,张瑞清,张伟,等.一株黄瓜枯萎病拮抗菌的筛选和鉴定[J].生物技术,2009,19(6):22-25. [20]陆继臣,迟乃玉,窦少华,等.响应面法优化灰霉病生防菌CNY-04 培养条件[J].微生物学通报,2013(40):1414-1422. [21]CAI M H,ZHOU X S,SUN X Q,et al.Statistical optimization of medium composition for aspergiolide a production by marine-derived fungus Aspergillus glaucus[J].Journal of Industrial Microbiology and Biotechnology,2009,36(3):381-389. [22]孙力军,陆兆新,孙德坤.Bacillus amyloliquefaciens ES-2液体发酵抗菌脂肽培养基及其主要影响因子筛选[J].食品工业科技,2008,29(5):60-63. [23]梁昌聪,郭立佳,刘磊,等.响应面法优化解淀粉芽孢杆菌C101 发酵培养基[J].生物技术通报,2014(8):169-174. [24]李康乐,张萍,石彦鹏,等.利用响应面法优化泰乐菌素发酵培养基[J].中国兽药杂志,2014,48(1):20-25.
相似文献/References:
[1]刘永胜,王永,秦立金,等.FOC-RA-5诱导后黄瓜叶片内几种酶活性的变化[J].北方园艺,2016,40(06):1.[doi:10.11937/bfyy.201606001]
LIU Yongsheng,WANG Yong,QIN Lijin,et al.Change of Several Enzymes Activity in Leaf of Cucumber After Inducted With FOC-RA-5[J].Northern Horticulture,2016,40(03):1.[doi:10.11937/bfyy.201606001]
[2]李 新 峥,徐 瑞 富,张 建 设.枯萎灵等几种杀菌剂对黄瓜枯萎病的防效试验[J].北方园艺,2004,28(04):0.[doi:10.11937/bfyy.200404054]
[J].Northern Horticulture,2004,28(03):0.[doi:10.11937/bfyy.200404054]
[3]金玉,任梦楠,杨红澎,等.短柄龙胆内生菌的分离鉴定及抗菌活性分析[J].北方园艺,2018,42(01):135.[doi:10.11937/bfyy.20171784]
JIN Yu,REN Mengnan,YANG Hongpeng,et al.Isolation,Identification and Antibiotic Activities of Endophytes in Gentiana stipitata[J].Northern Horticulture,2018,42(03):135.[doi:10.11937/bfyy.20171784]
[4]康萍芝,白小军,张丽荣,等.尖孢镰刀菌黄瓜专化型生物学特性研究[J].北方园艺,2018,42(22):65.[doi:10.11937/bfyy.20173585]
KANG Pingzhi,BAI Xiaojun,ZHANG Lirong,et al.Biological Characteristics of Fusarium oxysporium(Schl.) f.sp.cucumerinum Owen[J].Northern Horticulture,2018,42(03):65.[doi:10.11937/bfyy.20173585]
[5]张德珍,李婷婷,代惠洁,等.解淀粉芽孢杆菌JF-1对黄瓜的防病促生作用[J].北方园艺,2020,44(10):16.[doi:10.11937/bfyy.20194008]
ZHANG Dezhen,LI Tingting,DAI Huijie,et al.Effects of Bacillus amyloliquefaciens JF-1 on Disease Control Against Fusarium Wilt and Growth Promoting of Cucumber[J].Northern Horticulture,2020,44(03):16.[doi:10.11937/bfyy.20194008]
[6]王瑶,张丹,王晓梅.黄瓜枯萎病拮抗真菌的筛选与鉴定[J].北方园艺,2021,(22):46.[doi:10.11937/bfyy.20211018]
WANG Yao,ZHANG Dan,WANG Xiaomei.Screening and Identification of Antagonistic Fungi Against Cucumber Fusarium Wilt[J].Northern Horticulture,2021,(03):46.[doi:10.11937/bfyy.20211018]
备注/Memo
作者简介:杜宾(1980-),男,山西太原人,硕士,讲师,研究方向为植物保护。E-mail:weiapple001@126.com.