SUN Bin,YUAN Shuixia,WANG Qinglin.Thoughts and Development Countermeasures of Reform of Supply Side of Garlic Industry in Zhongmu County of Henan Province[J].Northern Horticulture,2016,40(24):186-190.[doi:10.11937/bfyy.201624048]
河南省中牟县大蒜产业供给侧改革的思路及发展对策
- Title:
- Thoughts and Development Countermeasures of Reform of Supply Side of Garlic Industry in Zhongmu County of Henan Province
- 文献标志码:
- A
- 摘要:
- 在回顾中牟县大蒜产业发展历史和梳理中牟县大蒜产业发展现状以及存在问题的的基础上，结合中牟县长期规划蓝图，提出了中牟县大蒜产业供给侧改革的思路和中牟县大蒜产业发展的主要对策。首先，以农民增收为目标，中牟县将加快大蒜产业供给侧改革，尽快制定大蒜产业整体规划思路，制定出台清晰的大蒜产业政策，规划软硬件建设完善产业环境。其次，加快以大蒜产业结构调整为主的供给侧改革，建立龙头企业拉动和新型农业经营主体大力发展的环境，加快以大蒜产业物流批发中心为主的流通服务体系建设，大力推行产和销全程标准化生产，建立可追溯化质量监管制度和大蒜保险保障体系，从根本上改变大蒜生产供需矛盾，提升大蒜产业的整体效益。
- Abstract:
- Based on the review of Zhongmou county garlic industry development history and combining Zhongmou county garlic industry development present situation and existing problems，combined with Zhongmu county long-term planning blueprint,we put forward the thoughts of the reform of Zhongmou county garlic industry supply side and the main countermeasures of Zhongmou county garlic industry development.First of all，to aim at increasing farmers′ income，Zhongmou county would accelerate reform of the garlic industry supply side，make the overall planning of the garlic industry as soon as possible,establish clear garlic industry policy，program software and hardware construction of perfecting industrial environment.Second，Zhongmou county would speed up the supply side to the garlic industry restructuring as the main reform,establish leading enterprises pulling and new agricultural management main body to develop environment,to accelerate the mainly wholesale garlic industry logistics center of circulation service system construction，vigorously promote the standardization of production and marketing the whole production,establish the quality traceability supervision system and garlic insurance safeguard system，fundamentally change the contradiction between supply and demand of garlic production，enhance the overall efficiency of the garlic industry.
参考文献/References:
[1]《中牟县城乡总体规划(2015—2030)》公示公告[EB/OL].www.zhongmu.gov.cn/,2016-06-03/2016-07-20. [2]梁新安,张慎璞,杨红丽,等.中牟县大蒜生产现状调查研究[J].长江蔬菜,2013(6):66-67. [3]吕玉花,张留伟.河南大蒜产业研究:以中牟地区为例[J].河南农业,2010(9):16-17. [4]于善亮.中牟县大蒜产业发展现状与对策研究[D].郑州:河南农业大学,2007. [5]李兴起,党增青,赵玉祥,等.开封市大蒜产业链的研究与发展策略[J].食品科学,2005(26):202-203. [6]于卿.金乡大蒜产业发展研究[D].泰安:山东农业大学,2011. [7]张留伟.河南省外向型大蒜产业研究[D].郑州:河南工业大学,2011. [8]白洁.河南中牟县大蒜产业发展战略研究[D].石河子:石河子大学,2011. [9]白洁,陈东辉.中牟县大蒜产业竞争力研究[J].区域经济,2011(3):17-18.
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备注/Memo
第一作者简介：孙斌（1968-），男，硕士，副教授，现主要从事农业技术推广等研究工作。E-mail:sb201303@163.com.基金项目：河南省软科学研究计划资助项目（112400440114）；河南省教育厅科学研究资助项目（12B210018）。