LYU Jiayu,WANG Qian,ZUO Jinhua,et al.Effect of Exogenous Ethylene and 1-MCP on Postharvest Quality of Carrots[J].Northern Horticulture,2016,40(20):127-130.[doi:10.11937/bfyy.201620032]
外源乙烯和1-甲基环丙烯处理对采后胡萝卜品质的影响
- Title:
- Effect of Exogenous Ethylene and 1-MCP on Postharvest Quality of Carrots
- Keywords:
- 1-MCP; ethylene; postharvest; storage method
- 文献标志码:
- A
- 摘要:
- 以胡萝卜为试材，采用乙烯及乙烯受体抑制剂（1-甲基环丙烯）处理，通过对贮藏60 d后胡萝卜的品质劣变率（长须根率、腐烂指数、出薹率）、外观指数、可溶性糖含量及多酚氧化酶活性进行测定，研究了1-MCP对胡萝卜采后贮藏品质的影响。结果表明：1-MCP结合手洗贮藏可抑制胡萝卜贮藏期间的品质劣变率、抑制可溶性糖含量的损失、保持较高的外观指数及抑制多酚氧化酶（PPO）活性。手洗后贮藏则可有效改善胡萝卜贮藏期间的表皮褐变问题。
- Abstract:
- Carrots were used as teat materials and were treated by ethylene and ethylene receptor inhibitor (1-MCP) to reveal the effect of 1-MCP on postharvest carrots by some indexes measured after 60 days，which included quality deterioration rate (rate of fibrous roots，rotting index，bolting rate)，appearance index，soluble sugar content and activity of PPO in different treatments.The results showed that the quality deterioration rate and the loss of soluble sugar content were inhibited by 1-MCP combined with hand washing during the storage.And this treatment could maintain higher appearance index and lower activity of PPO.Epidermis browning of carrots could be improved effectively by hand washing prior to storage.
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备注/Memo
第一作者简介：吕佳煜（1990-），女，硕士，助理研究员，研究方向为农产品贮藏加工与食品资源开发。E-mail:lvjiayu222@sina.com.责任作者：梁毅(1969-)，男，博士，副研究员，现主要从事蔬菜遗传育种等研究工作。E-mail:liangyi@nercv.org.基金项目：国家大宗蔬菜产业体系建设资助项目（CARS-25-E-01）；西北非耕地园艺作物生态高效生产技术研究与示范资助项目（201203095）；北京市农林科学院青年基金资助项目（201404）。