WANG Mingjie,SUN Jing,DUAN Yadong,et al.Investigation on Phenology Phase，Growth and Fruit Characteristics of Greenhouse Blueberry[J].Northern Horticulture,2016,40(20):52-54.[doi:10.11937/bfyy.201620014]
日光温室蓝莓物候期及生长、果实特性的调查
- Title:
- Investigation on Phenology Phase，Growth and Fruit Characteristics of Greenhouse Blueberry
- 文献标志码:
- A
- 摘要:
- 以5种蓝莓品种为试材，在日光温室栽培条件下，调查了“伯克利”‘MN5415’“慧兰”“奥尼尔”“黑珍珠”蓝莓品种的物候期及其生长规律和果实特性。结果表明：“奥尼尔”从萌芽至果实成熟期历时最短，一年生枝条较粗，果粉厚，果实整齐度较其它品种好，综合表现最好，其次依次为“伯克利”‘MN5415’“慧兰”“黑珍珠”。其中“伯克利”平均单果质量大，一年生枝条最壮，果粉厚，味甜，但可溶性固形物含量较少；“黑珍珠”可溶性固形物含量最高，果实颜色特殊，但从现蕾至末花历时最长，平均单果质量最小，果粉薄，一年生枝条长势过强，易发生徒长。
- Abstract:
- This paper investigated the phenophase variation，growth and fruit characteristics of five blueberries in greenhouse.The results showed that ‘O′Neill’ lasted shortly from germination to fruit ripening，one-year-old branches were crude，fruit powder was thick，soluble solids content was better than other varieties，the best overall performance.Next were ‘Berkeley’‘MN5415’‘Huilan’‘Black pearl’.The single grain weight of ‘Berkeley’ was the biggest and the most sturdily of one-year-old branches，fruit powder was thick，fruit was sweet，but the soluble solids content was less.‘Black pearl’ had the highest soluble solids content，fruit color was special，but from flower bud to fruit ripening was the longest，the single grain weight was minimum，thin fruit powder，one-year-old branches growth momentum was too strong，leggy prone.
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备注/Memo
第一作者简介：王明洁（1985-），女，硕士，研究实习员，现主要从事蓝莓科学等研究工作。E-mail:cag520025w@163.com.基金项目：国家科技支撑计划资助项目（2013BAD02B04-04）。