SHI Weina,WANG Ruolin,MA Huling.Shelf-life Prediction of Apple Based on Quality Responses to Temperature[J].Northern Horticulture,2016,40(15):116-123.[doi:10.11937/bfyy.201615029]
基于品质变化对温度响应规律的苹果贮藏寿命预测
- Title:
- Shelf-life Prediction of Apple Based on Quality Responses to Temperature
- 关键词:
- 苹果; 品质; Arrhenius方程; 贮藏寿命
- Keywords:
- apple; quality; Arrhenius equation; shelf-life
- 文献标志码:
- A
- 摘要:
- 以“嘎啦”与“红富士”2个苹果品种为试材，通过对不同贮藏温度下果实理化及感官品质下降的动力学分析，并结合Arrhenius方程建立以相关品质指标为依据的货架预测寿命模型。结果表明：零级动力学能较好地描述在0~25 ℃贮藏苹果的硬度和颜色参数的变化。“嘎啦”采用色差b*建立的动力学模型针对10 ℃以下贮藏的果实预测准确率较高，相对误差小于15.00%；“红富士”b*与ΔE建立的动力学模型可以进行较低温度（0、10 ℃）下的贮藏期预测，相对误差介于6.79%~16.67%。
- Abstract:
- Taking ‘Fuji’ and ‘Gala’ apple as test materials，in order to develop the prediction methods of apples shelf-life based on Arrhenius equation，through the physicochemical indexes and sensory evaluation of fruit were determined under different temperatures.The results showed that the zero order kinetics could describe the changes of firmness and color parameters during storage of apple at 0-25 ℃.The prediction model was established using b* which reported more accurate results below 10 ℃ for ‘Gala’ apple，and the relative error was kept less than 15.00%.The ‘Fuji’ model with b* and ΔE could predict apple shelf-life at 0-10 ℃，then their relative errors were kept 6.79%-16.67%.
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备注/Memo
第一作者简介：史卫娜（1991-），女，硕士研究生，研究方向为果实采后生理与技术。E-mail：swn_823@163.com.责任作者：马惠玲（1965-），女，博士，教授，博士生导师，现主要从事果实采后生理与技术等研究工作。E-mail：ma_huiling65@hotmail.com.基金项目：农业部“现代苹果产业技术体系”资助项目（CARS-28）。