[1]吕凤艳,郭衍银,王兆全.西兰花气调保鲜过程中O2缓解CO2伤害的研究[J].北方园艺,2016,40(13):132-136.[doi:10.11937/bfyy.201613035]
 LYU Fengyan,GUO Yanyin,WANG Zhaoquan.Study on the Alleviation of O2 to CO2 Injury During Broccoli Storage Under Controlled Atmospheres[J].Northern Horticulture,2016,40(13):132-136.[doi:10.11937/bfyy.201613035]
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西兰花气调保鲜过程中O2缓解CO2伤害的研究

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备注/Memo

第一作者简介:吕凤艳(1991-),女,硕士研究生,研究方向为农产品贮藏与加工。E-mail:923332790@qq.com.责任作者:郭衍银(1976-),男,博士,副教授,现主要从事农产品贮藏与加工技术等研究工作。E-mail:guoyy@sdut.edu.cn.基金项目:山东理工大学青年教师发展支持计划经费资助项目(4072-115008)。

更新日期/Last Update: 2016-08-11