FENG Tengteng,ZHOU Xiaochen,YU Yachi,et al.Influence of Irrigation Amount on Yield and Quality of Tomato in Greenhouse[J].Northern Horticulture,2016,40(10):54-58.[doi:10.11937/bfyy.201610014]
灌水量对大棚番茄产量与品质的影响
- Title:
- Influence of Irrigation Amount on Yield and Quality of Tomato in Greenhouse
- Keywords:
- tomato; irrigation amount; yield; quality
- 文献标志码:
- A
- 摘要:
- 针对扬州地区春大棚番茄生产中灌水量尚未明确的问题，以番茄主栽品种“金冠一号”为试材，根据番茄作物所需水和各地生产中灌水经验，以及当地土壤和气候条件，研究了不同667 m2灌水量(60、90、120、150、180 m3对番茄产量和品质的影响。结果表明:灌水量为120 m3的番茄的平均单果质量和单株产量最高；667 m2灌水量为90 m3的番茄的可溶性固形物、可溶性糖、糖酸比和番茄红素含量最高；因此，120、90 m3可分别作为扬州地区春大棚番茄高产量、高品质的灌水量指标。
- Abstract:
- In allusion to undefined irrigation amount in production of tomato in plastic greenhouse in spring in Yangzhou，the influences of different irrigation amounts each 667 m2 60 m3，90 m3，120 m3，150 m3，180 m3on yield and quality of tomato were studied in this paper by taking ‘Jinguan No.1’，a main cultivar，as the test cultivar in accordance with water demands of tomato，experience of irrigation of all areas in production and local soil and weather conditions.The results showed that tomato enjoying the irrigation amount of 120 m3 had the maximum average weight of single fruit and the highest yield per plant；tomato enjoying the irrigation amount of 90 m3 had the highest contents of soluble solid，soluble sugar，sugar-acid ratio and lycopene；therefore，120 m3 and 90 m3 could be taken as the indicators of irrigation amount for high-yield and high-quality tomato in plastic greenhouse in spring in Yangzhou.
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备注/Memo
第一作者简介：冯腾腾（1990-），男，江苏铜山人，硕士研究生，研究方向为园艺蔬菜学。E-mail:1066307831@qq.com. 责任作者：薛林宝（1955-），男，本科，教授,现主要从事茄果类蔬菜栽培和育种等研究工作。E-mail:lbxue@yzu.edu.cn. 基金项目：农业部公益性农业行业科研专项资助项目(201103004)。