CAI Hua,YANG Zhenchao,WANG Dafei,et al.Effect of Different Light Quality Ratio and Nutrient Solutions on the Growth of Tomato[J].Northern Horticulture,2016,40(10):10-13.[doi:10.11937/bfyy.201610003]
光质配比和营养液耦合对番茄生长的影响
- Title:
- Effect of Different Light Quality Ratio and Nutrient Solutions on the Growth of Tomato
- Keywords:
- LED; light quality ratio; nutrient solutions; tomato
- 文献标志码:
- A
- 摘要:
- 以番茄品种“金鹏1号”为试材,设3个水平红蓝光质配比R/B=7∶1、R/B=3∶1、R/B=1∶1,2种营养液分别为山崎番茄配方和霍格兰番茄配方,以气候箱处理为对照。用波长为660 nm红色LED光源和450 nm蓝色LED光源,研究不同红蓝光质配比和营养液耦合下番茄生长的差异,探索人工可控条件下适宜番茄生长的光质配比和营养液组合。结果表明:霍格兰营养液各处理随红光比例增加,株高、茎粗、干鲜重有增大的趋势;气候箱对照各光合色素含量较高;红蓝光处理可以显著增大潜在光化学活性(Fv/Fo)和最大光能转化效率(Fv/Fm);霍格兰营养液,R/B=7∶1处理光合速率较高。综上所述,采用霍格兰营养液,R/B=7∶1时有助于番茄苗期株高以及生物量的增加,是适宜番茄苗期生长的较优组合。
- Abstract:
- ‘Jinpeng No1’ was selected as test materials,under three light levels,R/B=7∶1,R/B=3∶1 R/B=1∶1 and two kinds of nutrient solutions,Yamasaki and Hoagland were carried out.The control groups were treated in climate chamber.The 660 nm-wavelength red LED and 450 nm-wavelength blue LED were adopted as the light sources to explore the difference of tomato seedlings’ growth,yield and quality respectively under circumstances proportioned with different light and nutrient solutions,thus to find out an appropriate match of light quality and nutrient solution for growing high-quality tomatoes under artificial controlled environment.The results showed that with Hoagland,the plant height,stem diameter and dry fresh weight ascended as the ratio of red light increasing.The contents of photosynthetic pigment in the climate chamber were relatively higher;red and blue light treatment could notably built up Fv/Fo and Fv/Fm;seedlings gained higher photosynthetic rate under light level R/B=7∶1 with Hoagland.A conclusion could be drawn from the foregoing analyses,Hoagland nutrient solution combining R/B=7∶1 light level was a better match for improving the quality of tomato seedlings and its fruits under artificial controlled environment.
参考文献/References:
[1]刘庆,连海峰,刘世琦,等.不同光质LED光源对草莓光合特性、产量及品质的影响[J].应用生态学报,2015(6):1743-1750. [2]谢景,刘厚诚,宋世威,等.光源及光质调控在温室蔬菜生产中的应用研究进展[J].中国蔬菜,2012(2):1-7. [3]崔瑾,马志虎,徐志刚,等.不同光质补光对黄瓜、辣椒和番茄幼苗生长及生理特性的影响[J].园艺学报,2009,36(5):663-670. [4]张欢,徐志刚,崔瑾,等.不同光质对萝卜芽苗菜生长和营养品质的影响[J].中国蔬菜,2009(10):28-32. [5]张立伟,刘世琦,张自坤,等.不同光质下香椿苗的生长动态[J].西北农业学报,2010(6):115-119. [6]高俊凤.植物生理学实验指导[M].北京:高等教育出版社,2006:74-77. [7]陈文昊,徐志刚,刘晓英,等.LED光源对不同品种生菜生长和品质的影响[J].西北植物学报,2011(7):1434-1440. [8]唐大为,张国斌,张帆,等.LED光源不同光质对黄瓜幼苗生长及生理生化特性的影响[J].甘肃农业大学学报,2011(1):44-48. [9]陈娴,刘世琦,孟凡鲁,等.不同光质对韭菜生长及光合特性的影响[J].中国蔬菜,2012(8):45-50. [10]VANDENBUSSCHE F,VRIEZEN W H,SMALLE J,et al.Ethylene and auxin control the Arabidopsis response to decreased light intensity[J].Plant Physiology,2003,133(2):517-527. [11]刘少梅,王丽娟,切岩祥和.不同比例红蓝光对樱桃番茄幼苗生长的影响[J].天津农学院学报,2015(1):33-35. [12]常宏,王玉萍,王蒂,等.光质对马铃薯试管薯形成的影响[J].应用生态学报,2009,20(8):1891-1895. [13]LEFSRUD M G,KOPSELL D A,SAMS C E.Irradiance from distinct wavelength light-emitting diodes affect secondary metabolites in kale[J].Hort Sci,2008,43(7):2243-2244. [14]童哲,赵玉锦,王台,等.植物的光受体和光控发育研究[J].植物学报,2000(2):111-115. [15]蒲高斌,刘世琦,刘磊,等.不同光质对番茄幼苗生长和生理特性的影响[J].园艺学报,2005,32(3):420-425. [16]李雯琳,郁继华,张国斌,等.LED光源不同光质对叶用莴苣幼苗叶片气体参数和叶绿素荧光参数的影响[J].甘肃农业大学学报,2010(1):47-51,115. [17]马绍英,李胜,牛俊义,等.LED不同光质对葡萄砧木试管苗生理生化特性的影响[J].甘肃农业大学学报,2010(5):56-62. [18]陈倩倩,范阳阳,郝影宾,等.不同土壤水分含量对玉米气孔发育过程和蒸腾耗水量的影响[J].干旱地区农业研究,2011(3):75-79,95. [19]胡阳,江莎,李洁,等.光强和光质对植物生长发育的影响[J].内蒙古农业大学学报,2009,30(4):296-303.
相似文献/References:
[1]邬奇,苏娜娜,崔瑾.LED光质补光对番茄幼苗生长及光合特性和抗氧化酶的影响[J].北方园艺,2013,37(21):59.
WU Qi,SU Na-na,CUI Jin.Effects of LED Light Quality on Growth Vitality,Photosynthetic Performance and Antioxidant Enzymatic Activity of Tomato Seedlings[J].Northern Horticulture,2013,37(10):59.
[2]闻永慧,孟英,李慧敏,等.LED不同光质对白及组培苗生长及可溶性糖含量的影响[J].北方园艺,2014,38(15):58.
WEN Yong-hui,MENG Ying,LI Hui-min,et al.Effect of LED Different Light Qualities on Growth and the Content of Soluble Sugar of Bletiua striata Tissue Culture Seedlings[J].Northern Horticulture,2014,38(10):58.
[3]刘振威,贾文庆,刘会超,等.不同LED光源对银条组培苗不定芽生长的影响[J].北方园艺,2012,36(12):152.
LIUZhen-wei,JIAWen-qing,LIUHui-chao,et al.TheEffectofDifferentLightEmittingDiodeonGrowthof AdventitiousBudofStachysfloridanaSchuttl.exBenth[J].Northern Horticulture,2012,36(10):152.
[4]陈星星,邵秀丽,何松林.LED光源不同光质比对白掌组培苗生长的影响[J].北方园艺,2015,39(06):86.[doi:10.11937/bfyy.201506024]
CHEN Xing-xing,SHAO Xiu-li,HE Song-lin.Effect of Different Light Quality Ratios of LED on Growth of Spathiphyllum in vitro[J].Northern Horticulture,2015,39(10):86.[doi:10.11937/bfyy.201506024]
[5]齐敬伟,武占会,刘明池,等.LED灯光照条件下营养液浓度对生菜生长的影响[J].北方园艺,2015,39(18):67.[doi:10.11937/bfyy.201518017]
QI Jingwei,WU Zhanhui,LIU Mingchi,et al.Effect of Different Nutrition Solution Concentrations on Growth of Lettuce Under LED Light Condition[J].Northern Horticulture,2015,39(10):67.[doi:10.11937/bfyy.201518017]
[6]段 奇 珍,曲 梅,高 丽 红.不同 LED 光源对黄瓜幼苗质量的影响[J].北方园艺,2010,34(15):0.[doi:10.11937/bfyy.201015029]
DUAN Qi -zhen,QU Mei,GAO Li -hong.Effect of Different Light Emitting Diode Sources on the Quatity of Cucumber Seedlings[J].Northern Horticulture,2010,34(10):0.[doi:10.11937/bfyy.201015029]
[7]王婷婷,俞少娟,李鑫磊,等.LED光源对植物生理生化及品质影响研究进展[J].北方园艺,2016,40(02):189.[doi:10.11937/bfyy.201602050]
WANG Tingting,YU Shaojuan,LI Xinlei,et al.Research Progress of Effect of LED Light on Plant Physiological Characteristics and Quality[J].Northern Horticulture,2016,40(10):189.[doi:10.11937/bfyy.201602050]
[8]范林林,左进华,夏春丽,等.LED白光处理对番茄贮藏品质的影响[J].北方园艺,2016,40(17):134.[doi:10.11937/bfyy.201617031]
FAN Linlin,ZUO Jinhua,XIA Chunli,et al.Effect of White LED on Storage Quality of Postharvest Tomato[J].Northern Horticulture,2016,40(10):134.[doi:10.11937/bfyy.201617031]
[9]王达菲,杨振超,蔡华,等.LED连续光和不同频率间歇光对黄瓜幼苗生长及光合特性的影响[J].北方园艺,2016,40(19):55.[doi:10.11937/bfyy.201619015]
WANG Dafei,YANG Zhenchao,CAI Hua,et al.Effect of Continuous Light and Intermittent Light With Different Frequencies of LED on the Growth and Photosynthesis of Cucumber Seedlings[J].Northern Horticulture,2016,40(10):55.[doi:10.11937/bfyy.201619015]
[10]范林林,左进华,史君彦,等.LED白光照射对黄瓜贮藏过程中品质的影响[J].北方园艺,2016,40(19):156.[doi:10.11937/bfyy.201619039]
FAN Linlin,ZUO Jinhua,SHI Junyan,et al.Effect of LED on Storage Quality of Postharvest Cucumber[J].Northern Horticulture,2016,40(10):156.[doi:10.11937/bfyy.201619039]
备注/Memo
第一作者简介:蔡华(1990-),男,辽宁大连人,硕士研究生,研究方向为设施农业光环境。E-mail:449032165@qq.com. 责任作者:杨振超(1976-),男,天津人,博士,副教授,现主要从事设施农业光环境和有机栽培方面等研究工作。E-mail:yangzhenchao@nwsuaf.edu.cn. 基金项目:国家“863”计划资助项目(2013AA103004);陕西省科技攻关资助项目(2015NY076)。