ZHANG Lei,FU Qiang,QI Feifei,et al.Characteristic and Prospective Trend of Controlling Nitrate in Leaf Vegetables[J].Northern Horticulture,2016,40(06):185-188.[doi:10.11937/bfyy.201606047]
叶菜硝酸盐污染控制方法特征解析与发展趋势
- Title:
- Characteristic and Prospective Trend of Controlling Nitrate in Leaf Vegetables
- Keywords:
- leaf vegetables; nitrate (NO3-); controlling; characteristic; trend
- 文献标志码:
- A
- 摘要:
- 该研究着眼于叶菜硝酸盐(NO3-)污染现状及其给人体健康及国家经济带来的不利影响,对目前国内外普遍存在的叶菜NO3-控制方法进行搜集、整理和分析。按照合理施肥(养分调控)、环境调控、使用硝化细菌抑制剂、确定适宜的收获期及土壤间作栽培等五大类方法展开讨论,明确现有方法的共性特征,分析各类方法的特点及存在的弊端。最后从生态系统安全与食品安全角度,探讨未来叶菜NO3-控制方法的发展趋势。
- Abstract:
- Current methods of controlling nitrate (NO-3) in leaf vegetables were collected,sorted out and analyzed considering negative effects of excessive NO-3 on human health and nation economy in this paper.Adjusting fertilization (controlling nutrient),regulating environmental factors,using nitrifying bacteria inhibitor,confirming suitable harvest time and intercropping in soil were five kinds of main methods,which were discussed their own characteristic and shortcomings and found the common features.Finally,the prospective trends of controlling NO3- in the future were discussed to protect food and ecological security.
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备注/Memo
第一作者简介:张蕾(1979-),女,博士,副教授,现主要从事农业生物环境安全性评价及可持续利用等研究工作。E-mail:z_lei@jlu.edu.cn.责任作者:于海业(1963-),男,博士,教授,现主要从事农业生物环境与能源工程等研究工作。E-mail:haiye@jlu.edu.cn.基金项目:“十二五”农村领域国家科技计划资助项目(2013AA103005-04)。 收稿日期:2015-12-14