LIU Jie,LU Pengfei,SHENG Jinhua,et al.Cistanche deserticola Extract Researches on the Change of Four Main Effective Component Content Differences With Three Kinds of Extraction Processes[J].Northern Horticulture,2015,39(22):160-163.[doi:10.11937/bfyy.201522042]
三种工艺提取肉苁蓉浸膏中四种主要有效成分含量的差异
- Title:
- Cistanche deserticola Extract Researches on the Change of Four Main Effective Component Content Differences With Three Kinds of Extraction Processes
- Keywords:
- Cistanche deserticola; extract; total sugar; total flavonoids; echinacoside; acteoside
- 文献标志码:
- A
- 摘要:
- 以肉苁蓉为试材，采用提取浸膏的3种工艺（工艺1（常规煎药）、工艺2（传统泡酒）、工艺3（高醇提取与水提相结合））方法，研究3种工艺方法对肉苁蓉浸膏中总糖、总黄酮、松果菊苷和毛蕊花糖苷含量的影响。结果表明：总糖和总黄酮含量为工艺2＞工艺1＞工艺3；松果菊苷含量为工艺1＞工艺2＞工艺3，毛蕊花糖苷含量为工艺2＞工艺3＞工艺1。工艺2所得浸膏中总糖和总黄酮及毛蕊花糖苷的含量最高；工艺1所得浸膏中松果菊苷的含量最高。
- Abstract:
- Taking Cistanche deserticola as test materials,using three kinds of technology of concrete (process 1(conventional tisanes method),process 2(traditional method of wine),process 3 (combination of high alcohol extraction and water extraction）) methods,the effect of methods on technology research of Cistanche deserticola the influence of total sugar,total flavonoids，echinacoside and acteoside content in the extract was studied.The results showed that total sugar and total flavonoids content:process 2>1>3;echinacoside content:process 1>2>3,acteoside content:process 2>3>1.The highest content of total sugar,total flavonoids acteoside were the extract made of process 2;The highest content of echinacoside was the extract made of process 1.
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备注/Memo
第一作者简介：刘杰(1991-)，男，硕士研究生，研究方向为药用保健功能作物栽培生理。E-mail:903352548@qq.com.责任作者：盛晋华(1968-)，女，博士，教授，研究方向为药用保健功能作物栽培生理。E-mail:sjinhua@163.com. 基金项目：国家科技支撑计划资助项目（2011BAI07B06）；内蒙古科技厅科技创新引导奖励资金资助项目（20101901）；内蒙古自治区科技厅应用技术推广资助项目(20120414)；2014年内蒙古自治区专利转化基金资助项目。