LI Ming,CUI Shimao,WANG Huaidong,et al.Effect of Fertilizer Amount on Nutrients Absorption and Utilization of Greenhouse Cucumber[J].Northern Horticulture,2015,39(20):46-50.[doi:10.11937/bfyy.201520011]
施肥水平对温室黄瓜养分吸收分布的影响
- Title:
- Effect of Fertilizer Amount on Nutrients Absorption and Utilization of Greenhouse Cucumber
- Keywords:
- different fertilizer amount; soil nutrients; transformed; distribution; greenhouse cucumber
- 文献标志码:
- A
- 摘要:
- 以温室内黄瓜为试材,以试验区周边农户常规化肥施用量为对照,以化肥施用量依次递减1/3的4个不同施肥量为处理,在结果期通过测定养分及土壤有机质、微生物和酶活性变化,分析养分吸收利用状况及其内在影响因素。结果表明:一定范围内减少化肥用量可提高黄瓜根际土壤酶活性和微生物数量,显著增加果实P和K含量;当N、P2O5和K2O施用量分别为68、30、90 kg/hm2时,可显著提高根际土壤细菌数50.41%、固氮菌数24.07%、放线菌数25.50%、纤维分解细菌数23.22%、过氧化氢酶活性13.64%、脲酶活性14.08%、蔗糖酶活性30.12%。影响设施黄瓜养分吸收利用的主要因素为土壤和根茎部速效养分含量、土壤放线菌和固氮菌数量及过氧化氢酶活性和有机质含量。
- Abstract:
- The greenhouse cucumber was selected to study the effect of fertilizer amount on nutrients absorption and utilization and its inner effect factor by analyzing data of nutrients,organic matter content,microbial amount,and enzyme activity of rhizosphere soil.In the experiment,the conventional fertilizer application amount of the test area was used as the control,and the fertilizer quantity decreased 1/3 in turn was used as 4 treatments.The results showed that compared with traditional fertilizer,reducing amount of chemical fertilizer within a certain range promoted soil enzyme activity,microbial quantity,and significantly increased fruit P and K content,and the effect of the treatment (N 68 kg/hm2,P2O5 30 kg/hm2,K2O 90 kg/hm2) significantly improved rhizosphere bacteria count 50.41%,nitrogen-fixing bacteria count 24.07%,actinomycetes count 25.50%,cellulose-decomposing bacteria count 23.22%,catalase activity 13.64%,urease activity 14.08%,invertase activity 30.12%.Factors affecting nutrients absorption and utilization of greenhouse cucumber were available nutrients of soil,count of actinomycetes and nitrogen-fixing bacteria count,catalase activity,and organic matter content.
参考文献/References:
[1]杨治平,陈明昌,张强,等.不同施氮措施对保护地黄瓜养分利用效率及土壤氮素淋失影响[J].水土保持学报,2007,21(2):57-60. [2]燕飞,邹志荣,董洁,等.不同施肥处理对大棚黄瓜产量和品质的影响[J].西北农业学报,2009,18(5):272-275,289. [3]徐福利,王振,徐慧敏,等.日光温室滴灌条件下黄瓜氮、磷、有机肥肥效与施肥模式研究[J].植物营养与肥料学报,2009,15(1):177-182. [4]杜新民,吴忠红,张永清,等.不同种植年限日光温室土壤盐分和养分变化研究[J].水土保持学报,2007,21(2):78-80. [5]于红梅,李子忠,龚元石.传统和优化水氮管理对蔬菜地土壤氮素损失与利用效率的影响[J].农业工程学报,2007,23(2):54-59. [6]宁建凤,邹献中,杨少海,等.有机无机氮肥配施对土壤氮淋失及油麦菜生长的影响[J].农业工程学报,2007,23(11):95-100. [7]杜立宇,刘俊杰,梁成华.长期定位施肥对保护地黄瓜产量及磷、钾养分吸收的影响[J].北方园艺,2008(12):24-27. [8]赵营,张学军,罗健航,等.施肥对设施番茄-黄瓜养分利用与土壤氮素淋失的影响[J].植物营养与肥料学报,2011,17(2):374-383. [9]中国土壤学会农业化学专业委员会.土壤农业化学常规分析方法[M].北京:北京科学出版社,1984:46-310. [10]许光辉,郑洪元.土壤微生物分析方法手册[M].北京:农业出版社,1986:15-240. [11]关松荫.土壤酶及其研究法[M].北京:农业出版社,1986:3-25. [12]李亚星,刘善江,徐秋明,等.氮、磷营养过量对土壤养分及黄瓜营养吸收的影响初探[J].水土保持学报,2013,27(1):98-101. [13]徐雄,张健,张猛,等.果-草人工生态系统中土壤微生物、土壤酶与土壤养分的关系[J].水土保持学报,2005,19(6):178-181. [14]李松.豆科牧草对土壤酶活性及肥力影响研究[J].草业科学,1993,10(5):20. [15]韦泽秀,梁银丽,井上光弘,等.水肥处理对黄瓜土壤养分、酶及微生物多样性的影响[J].应用生态学报,2009,20(7):1678-1684.
相似文献/References:
[1]杜洪业,田华林,徐 润,等.黔南州核桃优树叶片营养元素和土壤性质相关分析[J].北方园艺,2014,38(12):156.
DU Hong-ye,TIAN Hua-lin,XU Run,et al.Correlation Analysis Between Leaf Nutrient of Superior Juglans sigillata and Soil Property in Qiannan State[J].Northern Horticulture,2014,38(20):156.
[2]李文凤,房翠翠,牛玉昊,等.高原地区不同农作物土壤酶活性与土壤养分关系研究[J].北方园艺,2014,38(12):159.
LI Wen-feng,FANG Cui-cui,NIU Yu-hao,et al.The Feature of Soil Enzyme Activities With Different Crops and Soil Nutrient in the Plateau Region[J].Northern Horticulture,2014,38(20):159.
[3]韩翔,李英丽,刘水林,等.不同覆盖物对盆栽梨树土壤理化性状的影响[J].北方园艺,2014,38(05):6.
Effect of Different Mulching Materials on Soil Physical and Chemical Properties of Potted Pear Trees.Effect of Different Mulching Materials on Soil Physical and Chemical Properties of Potted Pear Trees[J].Northern Horticulture,2014,38(20):6.
[4]袁启凤,陈守一,江 婷,等.有机氮甘氨酸对牛肉红朱橘苗根际土壤养分的影响[J].北方园艺,2014,38(08):156.
YUAN Qi-feng,CHEN Shou-yi,JIANG Ting,et al.Effect of Different Concentration of Organic Nitrogen Glycine on Rhizosphere Soil Nutrient of C.Reticulata Seedling[J].Northern Horticulture,2014,38(20):156.
[5]李 华,王 英,马雪峰,等.宁夏灵武长枣示范园区土壤养分调查与分析[J].北方园艺,2013,37(17):178.
LI Hua,WANG Ying,MA Xue-feng,et al.Investigation and Analysis of Soil Nutrient in Lingwuchangzao Demonstration Garden in Ningxia[J].Northern Horticulture,2013,37(20):178.
[6]朱华,谢锋,李振志,等.土壤因子与金槐槐米有效成分含量的相关性分析[J].北方园艺,2013,37(15):173.
ZHU Hua,XIE Feng,LI Zhen-zhi,et al.Correlation Analysis on Soil Factor and Active Components of Flos sophorae[J].Northern Horticulture,2013,37(20):173.
[7]吴正超,刘小虎,高晓宁,等.沈阳东陵树莓种植区土壤养分状况调查与分析[J].北方园艺,2013,37(15):176.
WU Zheng-chao,LIU Xiao-hu,GAO Xiao-ning,et al.Investigation and Analysis of Soil Nutrient in the Raspberry Planting Area in Dongling District of Shenyang[J].Northern Horticulture,2013,37(20):176.
[8]刘方,冯仕江,张雷一,等.生物质炭对喀斯特山区连作蔬菜地土壤有效养分及水分的影响[J].北方园艺,2014,38(07):158.
LIU Fang,FENG Shi-jiang,ZHANG Lei-yi,et al.Influence of Applying Biochar on Soil Available Nutrients and Soil Moisture at Continuous Vegetation Plantations of Karst Hilly Areas[J].Northern Horticulture,2014,38(20):158.
[9]张翠翠,张少伟,常介田.葡萄园行间生草对土壤养分及微生物的影响[J].北方园艺,2013,37(03):181.
ZHANG Cui-cui,ZHANG Shao-wei,CHANG Jie-tian.Effect of Green Covering on Soil Nutrient and Microorganism of Vineyard[J].Northern Horticulture,2013,37(20):181.
[10]王玲玲,戴全厚.贵州威宁草海沙河小流域土壤养分分布特征研究[J].北方园艺,2013,37(07):181.
WANG Ling-ling,DAI Quan-hou.Distribution Characteristics of Soil Nutrient in Shahe Small Watershed of Guizhou Weining Caohai[J].Northern Horticulture,2013,37(20):181.
备注/Memo
第一作者简介:李明(1975-),男,博士,副教授,硕士生导师,现主要从事设施蔬菜生理与环境调控等研究工作。E-mail:liming19750811@163.com。基金项目:内蒙古科技厅应用技术研究资助项目(20120804,20130209)。