NIU Qinglin,YUAN Kejun,YU Tingjuan,et al.Status Analysis of Plum in Shandong Province[J].Northern Horticulture,2015,39(18):185-188.[doi:10.11937/bfyy.201518050]
山东省李产业发展现状研究
- Title:
- Status Analysis of Plum in Shandong Province
- Keywords:
- Shandong Province; plum industry; development situation
- 文献标志码:
- A
- 摘要:
- 对山东省李主产区的栽培面积、产量、主栽品种、病虫害和李栽培管护等方面进行了调查,分析了影响李产业发展的因素,提出了发展建议,以期为山东省李产业的深度开发提供理论参考。
- Abstract:
- An investigation was carried out in cultivation areas,production,the main variety,diseases and insect pests about the plum in Shandong Province to analyze the reason effecting the development of plums industry,and put forward some suggestions.This paper was provided some references for the deep industry development on the plum.
参考文献/References:
[1]CHAVAN U D,SHAHIDI F,NACZK M.Extraction of condensed tannins from beach pea (Lathyrus maritimus L.) as affected by different solvents[J].Food Chemistry,2001,75(4):509-512. [2]李品荣,陈强,常恩福,等.李丰产栽培技术研究[J].中国生态农业学报,2003,11(1):124-126. [3]张银志,孙秀兰.低温胁迫和变温处理对李生理特性的影响[J].食品科学,2003,24(2):134-138. [4]苑克俊,辛力,王长君,等.山东省杏生产现状及发展建议[J].落叶果树,2012(5):20-23. [5]郭忠仁.我国南方中国李种质资源收集和利用研究[D].南京:南京农业大学,2006. [6]余德亿,黄鹏,方大琳,等.李贮藏保鲜技术及其应用前景[J].中国食物与营养,2011,17(9):51-55.
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备注/Memo
第一作者简介:牛庆霖(1984-),男,博士,助理研究员,现主要从事李杏抗性选育与分子标记等研究工作。E-mail:niuqinglin_sdau@163.com.基金项目:山东省农业良种工程资助项目(鲁科字(2014)96);国家公益性行业(农业)科研专项经费资助项目(201003058-1-1)。