WANG Ai-bo,HOU Jiang-tao,PAN Yi-zhan,et al.Effect of Different Water Gradient and Previous Stubble Crops on Production of Pakchoi[J].Northern Horticulture,2015,39(11):37-40.[doi:10.11937/bfyy.201511010]
不同水分梯度与前茬作物对普通白菜产量的影响
- Title:
- Effect of Different Water Gradient and Previous Stubble Crops on Production of Pakchoi
- 文章编号:
- 1001-0009(2015)11-0037-04
- Keywords:
- Brassica campestris ssp.Chinensis L.; water gradient; previous stubble crops; the number of leaves per plant; fresh weight; dry weight; production
- 分类号:
- S 634.1
- 文献标志码:
- B
- 摘要:
- 以普通白菜Pakchio (Brassica campestris ssp.Chinensis L.)品种一代交配华冠青梗菜为供试材料(以下简称“青梗菜”），在商丘学院实验田研究了不同水分梯度(土壤含水量分别为田间持水量的80%~90%(水1)、60%~70%(水2)和40%~50%(水3)）和前茬作物(“青梗菜”、苋菜和黄瓜）对“青梗菜”单株叶片数目与单株生物量的影响。结果表明：前茬作物相同时，单株叶片数目在地块中表现为：水2显著＞水1和水3，而后二者之间差异不显著；水分梯度相同时，单株叶片数目在地块中表现为，前茬黄瓜和前茬苋菜显著＞前茬“青梗菜”，而前二者之间差异不显著。前茬作物相同时，单株鲜/干重均表现为，水2显著＞水3显著＞水1；除第1种水分梯度外，单株鲜重在后2种水分梯度下均表现为，前茬黄瓜显著＞前茬苋菜显著＞前茬“青梗菜”；单株干重则在,3种水分梯度下都表现为，前茬黄瓜显著＞前茬苋菜显著＞前茬“青梗菜”。综上，土壤含水量为田间持水量的60%~70%，前茬作物为黄瓜时，“青梗菜”产量最高。
- Abstract:
- With a cultivated variety of Pakchio (Brassica campestris ssp.Chinensis L.) named‘Qing Geng Cai’ as experiment material.In the experiment field of Shangqiu Universtity，the numbers of leaves and the biomass per plant of ‘Qing Geng Cai’ treated with different water gradient (soil moisture content respectively were 80%-90%(water 1)，60%-70%(water 2) and 40%-50%(water 3) of field capacity)) and previous stubble crops (‘Qing Geng Cai’ ，Amaranthus tricolor L and Cucumis sativus L.) were studied.The results showed that，the number of leaves per plant was the highest under the second water gradient；under the same water gradient，the number of leaves per plant was presented as：previous stubble Cucumis sativus L.significantly＞previous stubble Amaranthus tricolor L.significantly＞previous stubble‘Qing Geng Cai’ except for the first water gradient.Fresh and dry weight per plant under the same previous stubble both were presented as：water 2 significantly＞water 3 significantly＞water 1；fresh weight per plant under the same water gradient was presented as：previous stubble Cucumis sativus L.significantly＞previous stubble Amaranthus tricolor L. significantly＞previous stubble‘Qing Geng Cai’except for the first water gradient；dry weightper plant under three water gradient all were presented as：previous stubble Cucumis sativus L.significantly＞previous stubble Amaranthus tricolor L.significantly＞previous stubble ‘Qing Geng Cai’.All above，the production of Pakchoi was highest when soil moisture content was 60%-70% of field capacity and previous stubble crop was Cucumis sativus L..
参考文献/References:
[1] 韩建秋,王秀峰,张志国.土壤水分梯度对白三叶(Trifolium repens)光合作用和根系分布的影响[J].生态学报,2008,28(2):493-499.[2] 潘瑞炽,王小菁,李娘辉.植物生理学[M].6版.北京:高等教育出版社，2008.[3] 孙吉雄.草坪学[M].3版.北京:中国农业出版社，2008.[4] 黄兴学,周国林,杨文刚,等.不同喷灌灌水上限对小白菜生长、品质的影响[J].长江蔬菜,2014(10):32-33.[5] 宋福宣,丛超,蒋欣梅,等.前茬蔬菜对后茬秋白菜生产影响初探[J].湖北农业科学,2010,49(12):3088-3090.[6] 张振贤.蔬菜栽培学[M].北京:中国农业大学出版社,2011.[7] 任锡亮,王毓洪,孟秋峰,等.小白菜周年无公害栽培技术[J].中国瓜菜,2014,27(4):65-66.[8] 金扬秀,谢关林,孙祥良,等.大蒜轮作与瓜类枯萎病发病的关系[J].上海交通大学学报(农业科学版),2003,21(1):9-12.[9] Vilich V.Crop rotations with pure stands and mixtures of barley and wheat to control stem and root rot diseases [J].Crop Protection,1993,12(5):373-379.[10]孙祥良,谢关林,金扬秀.轮作与甜瓜类枯萎病发病的关系[J].浙江大学学报(农业与生命科学版),2003,29(1):65-66.[11]吴凤芝,王学征,潘凯.小麦和大豆茬口对黄瓜土壤微生物生态特征的影响[J].应用生态学报,2008,19(4):794-798.[12]周茂娟,梁银丽,陈甲瑞,等.不同作物对土壤生物学特性的影响[J].青岛农业大学学报(自然科学版),2008,25(3):222-226.[13]董艳,董坤,郑毅,等.种植年限和种植模式对设施土壤微生物和酶活性的影响[J].农业环境科学学报,2009,28 (3):527-532.[14]吴凤芝,孟立君,王学征.设施蔬菜轮作和连作土壤酶活性的研究[J].植物营养与肥料学报,2006,12(4):554-558.[15]吴艳飞,张雪艳,李元,等.轮作对黄瓜连作土壤环境和产量的影响[J].园艺学报,2008,35(3):357-362.[16]Sokal R R.The principles and practice of statistics in biological research[M].San Francisco：Freeman,1995.[17]郁樊敏.上海主要蔬菜栽培良种[M].上海:上海科学技术出版社,2005. [18]于广建.蔬菜栽培[M].北京:中国农业科学技术出版社,2009.[19]邢国明,王永珍,张剑国,等.最新蔬菜栽培技术[M].北京:中国林业出版社,2000.
相似文献/References:
[1]阿那尔,达尼亚尔,毛培胜,等.重量测定法估测结缕草种子平衡水分的研究[J].北方园艺,2012,36(18):88.
Anaer,Daniyaer,MAO Pei-sheng,et al.Study on Estimation the Water Balance of Zoysia japonica by Weight Measurement[J].Northern Horticulture,2012,36(11):88.
[2]王爱波,吴慧,潘一展,等.不同氮肥用量和防虫方法对普通白菜[J].北方园艺,2014,38(24):17.
WANG Ai-bo,WU Hui,PAN Yi-zhan,et al.Effect of Different Consumption of Nitrogen Fertilizer and Pest Control Methods on Production and Quality of Pakchoi[J].Northern Horticulture,2014,38(11):17.
[3]王爱波.不同水分梯度与氮肥施用量对蕹菜生长及产量的影响[J].北方园艺,2015,39(21):163.[doi:10.11937/bfyy.201521043]
(The Academy of Landscape,Shangqiu University,Shangqiu,et al.Effect of Different Water Gradient and Consumption of Nitrogen Fertilizer on Growth and Production of Ipomoea akuatica Forsk.[J].Northern Horticulture,2015,39(11):163.[doi:10.11937/bfyy.201521043]
备注/Memo
第一作者简介：王爱波(1983-），女，河南济源人，硕士，讲师，现主要从事植物种子生态学和作物栽培学等研究工作。 E-mail：ab0629@126.com.责任作者：潘一展(1956-），女，河南商丘人，本科，教授，现主要从事作物高产栽培生理等研究工作。E-mail：yizhanpan@126.com.基金项目：河南省重点科技攻关资助项目(122102110178）。