JIN Li-xin,CHEN Meng-hua,WANG Yu-lian,et al.Research Progress on Walnut Shell Development[J].Northern Horticulture,2015,39(05):183-187.[doi:10.11937/bfyy.201505054]
核桃坚果硬壳发育研究进展
- Title:
- Research Progress on Walnut Shell Development
- Keywords:
- walnut shell; development; influence factor
- 文献标志码:
- A
- 摘要:
- 概述了核桃坚果果皮结构及硬壳发育过程,归纳了核桃坚果硬壳发育的主要内部影响因素和外界影响因素,提出了目前在核桃坚果硬壳发育研究方面所存在的问题,并对今后的研究做出了展望。
- Abstract:
- In this paper,walnut shell structure and development progress were summarized and main internal influence factors and external influence factors of walnut shell development were summed up.Finally,problems in current research were put forward and some conceived plans were advanced.
参考文献/References:
[1] 裴东,李荣海,刘兆发,等.麻核桃资源保护与开发利用研究[J].林业资源管理,2006(4):66-69. [2] 肖玲,胥耀平,赵先贵,等.核桃果皮的发育解剖学研究[J].西北植物学报,1998,18(4):577-580. [3] 李海潮,刘守新.高得率果壳活性炭的研制[J].林业科技,2001,26(5):42-44. [4] 郑志峰,邹局春,花勃,等.核桃壳化学组分的研究[J].西南林学院学报,2006,26(2):33-36. [5] Hatfield R,Vermerris W.Lignin Formation in Plants:The dilemma of linkage specificity[J].Plant Physiol,2001,126(4):1351-1357. [6] Boerjan W,Ralph J,Baucher M.Lignin biosynthesis[J].Annu Rev Plant Biol,2003,54:519-546. [7] Hofrichter M,Steinbuchel A,Biopolymer.Volume Lignin humus and coal [M].Guo Sheng-rong Primary translation:Chemical Industry Press,2004:22-34. [8] Baucher M,Halpin C,Petit-Conil M,et al.Lignin:Genetic Engineering and Impact on Pulping[J].Critical Reviews in Biochemistry and Molecular Biology,2003,38(4):305-350. [9] 李夕勃.核桃坚果硬壳发育与木质素代谢关系的研究[D].保定:河北农业大学,2012. [10]蔺占兵,马庆虎,徐洋.木质素的生物合成及其分子调控[J].自然科学进展,2003,13(5):1-2. [11]刘媛,黄真池,曾富华.木质素单体生物合成途径研究进展[J].湛江师范学院学报,2007,28(6):87-90. [12]曹双瑜,胡文冉,范玲.木质素结构及分析方法的研究进展[J].高分子通报,2012(3):8-13. [13]吴锦程,唐朝晖,陈群,等.不同贮藏温度对枇杷果肉木质化及相关酶活性的影响[J].武汉植物学研究,2006,24(3):235-239. [14]Guillaumie S,San-Clemente H,Deswarte C,et al.MAIZEWALL.Database and developmental gene expression profiling of cell wall biosynthesis and assembly in maize[J].Plant Physiology,2007,143(1):339-363. [15]Reddy M S,Chen F,Shadle G,et al.Targeted down-regulation of cytochrome P450 enzymes for forage quality improvement in alfalfa (Medicago sativa L.)[J].Proceedings of the National Academy of Sciences of the United States of America,2005,102(46):16573-16578. [16]Barakat A,Bagniewska A,Choi A,et al.The cinnamyl alcohol dehydrogenase gene family in Populus:phylogeny,organization and expression[J].BMC Plant Biology,2009,9(26):1-15. [17]Stewart J,Akiyama T,Chapple C,et al.The effects on lignin structure of over expression of ferulate 5-hydroxylase in hybrid poplar[J].Plant Physiology,2009,150:621-635. [18]李志兰,杜孟浩.木质素的生物合成及降解研究现状[J].浙江农业科学,2010(4):914-918. [19]Aloni R,Tollier,Monties.The role of auxin and gibberellin in controlling lignin formation of phloem and xylem in coleus blume stem[J].Plant Physiology,1990,94:1743-1747. [20]付伟,廖祥儒,王俊峰.植物体内的木质素[J].生物学通报,2004,39(2):12-14. [21]陈勰,阚建全.麻竹笋生长期木质素合成生理研究[J].西南师范大学学报,2009,34(4):128-132. [22]张华云,王善广.套袋对莱阳仕梨果皮结构PPO、POD活性的影响[J].园艺学报,1996,23(1):23-26. [23]肖丽霞.绿竹笋采前品质相关影响因素和采后生理特性研究[D].北京:中国农业大学,2005. [24]罗自生,席玙芳,傅国柱,等.竹笋采后热处理对细胞壁组分和水解酶活性的影响[J].园艺学报,2002,29(1):43-46. [25]苏新国,郑永华,冯磊,等.外源 Me-JA 对菜用大豆荚采后衰老和腐烂的影响[J].植物生理与分子生物学学报,2003,29(1):52-58. [26]石柳,王金华,熊智,等.澳洲坚果壳中纤维素和木质素成分分析[J].湖北农业科学,2009(11):2846-2848. [27]李德海,刘银萍,王蕾,等.坚果果壳色素的研究进展[J].中国林副特产,2012,3(6):83-86. [28]吴春华,张加研,秦永剑,等.微波辅照提取板粟壳色素的研究[J].林产化学与工业,2007,27(21):121-124. [29]Morimoto M,Tanimoto K,Nakano S,et al.J Agric[J].Food Chem,2003,51(2):389-393. [30]Bandele O J,Osheroff N.Bioflavonoids as poisons of human topoisomerase II alpha and II beta[J].Biochemistry,2007,46(20):6097-6108. [31]刘大会,郭兰萍,黄璐琦,等.矿质营养对药用植物黄酮类成分合成的影响[J].中国中药杂志,2010,35(18):2367-2371. [32]方从兵,宛晓春,江昌俊.黄酮类化合物生物合成的研究进展[J].安徽农业大学学报,2005,32(4):498-504. [33]吴立军.天然药物化学[M].4版.北京:人民卫生出版社,2003:173. [34]Shirley B W.Flavonoid biosynthesis:new functions for an old pathway [J].Trends Plant Science,1996,1(11):377. [35]欧阳光察,薛应龙.植物苯丙烷类代谢的生理意义及其调控[J].植物生理学通讯,1988,24(3):9. [36]Vvedenskaya I O,Vorsa N.Flavonoid composition over fruit development and maturation in American cranberry,Vaccinium macrocarpon Ait [J].Plant Science,2004,167:1043-1054. [37]彭锐,叶玉兰,秦松云,等.施肥对款冬生物量分配和产量品质的影响[J].世界科学技术—中医药现代化,2006,8(6):58. [38]臧小云,刘丽萍,蔡庆生.不同供氮水平对荞麦茎叶中黄酮含量的影响[J].南京农业大学学报,2006,29(3):28. [39]刘大会,杨特武,朱端卫,等.不同钾肥用量对福田河白菊产量和质量的影响[J].中草药,2007,38(1):120. [40]刘大会,刘伟,朱端卫,等.钾肥品种对菊花产量、活性成分及抗氧化活性的影响[J].中草药,2007,38(增刊):218. [41]吴家胜,应叶青,曹福亮,等.施磷对银杏叶产量及黄酮含量的影响[J].东北林业大学学报,2003,31(1):17. [42]李永祥,詹少华,蔡永萍,等.板栗壳色素的提取、纯化及稳定性[J].农业工程学报,2008,24(9):298-302. [43]张志健,李新生.橡子壳色素稳定性研究[J].中国食品添加剂,2010(3):135-138. [44]李维莉,马银海,刘增康,等.核桃壳棕色素的提取及性质研究[J].食品科学,2008(12):339-341. [45]孙海涛,邵信儒,林琳.山核桃壳棕色素的提取工艺及其稳定性的研究[J].中国调味品,2012(1):84-87. [46]周萍,许兴景,王敏,等.核桃壳棕色素的提取和稳定性研究[J].安徽农业科学,2011,39(7):3912-3913,3983. [47]邵婧,韩泳平.核桃壳天然棕色素的稳定性研究[J].西南民族大学学报,2010(4):610-614. [48]韩海霞,包晓玮,傅力,等.核桃外果皮棕色素的提取纯化及其稳定性研究[J].中国农学通报,2009,25(22):83-87. [49]张琦,程滨,赵瑞芬,等.不同品种核桃外观品质和矿质养分含量的比较研究[J].中国农学通报,2011,27(4):301-305. [50]张琦.核桃营养成分及养分需求规律研究[D].太原:山西大学,2011. [51]辛洪河.早实核桃品质与矿质营养元素的关系研究[D].秦皇岛:河北科技师范学院,2011. [52]吴家胜,应叶青,曹福亮,等.银杏施肥研究进展[J].江西农业大学学报,2003,25(3):402-406. [53]薛志勇.苹果树栽培中的钾素营养[J].河北果树,2003(1):37. [54]温承日.苹果树锰素营养及缺锰和锰过剩的生理病害[J].烟台果树,1998(3):21. [55]于冬梅,盖素芬.核桃叶中主要营养元素含量的年动态变化规律[J].农产品加工(创新版),2009(8):53-56. [56]侯红波,颜正良,潘晓杰,等.立地条件对湖南山核桃产量与胸径的影响[J].经济林研究,2004(2):49-50. [57]张怀龙,赵俊芳,张兆欣,等.核桃果实发育动态规律研究[J].北方园艺,2012(5):38-39. [58]何永涛,李文华,李贵才,等.黄土高原地区森林植被生态需水研究[J].环境生物学,2004,25(3):35-39. [59]胡良军,邵明安.黄土高原植被恢复的水分生态环境研究[J].应用生态学报,2002,13(8):1045-1048. [60]樊金拴,陈原国,赵鹏祥.不同土壤水分条件下核桃的生理生态特性研究[J].应用生态学报,2006,17(2):171-176. [61]程福厚,苑春华,张纪英,等.施肥和灌水对核桃产量和生长的影响[J].中国农学通报,2012,28(1):269-272. [62]王姝清,刘建朝,文建雷,等.核桃果实发育初期的水分状况[J].果树科学,1994,11(2):78-90. [63]陶洪斌,林杉.打孔称重法与复印称重法和长宽校正法测定水稻叶面积的方法比较[J].植物生理学通讯,2006,42(3):496-498. [64]张雪梅,马华冰,李保国,等.不同灌水量对“绿岭”核桃生长结果的影响[J].经济林研究,2013,31(1):143-146. [65]郑冰.不同灌水处理对滴灌核桃树生长及产量的效应研究[J].新疆水利,2012(4):1-4. [66]牛国英,李永胜,于恩厂.薄壳核桃优良品种及高产栽培技术[J].中国园艺文摘,2012(12):156-158. [67]张国良,安连荣,代焕琴,等.柿幼树光合特性的研究[J].河北农业大学学报,2000,23(3):51-53,68. [68]Oquist G,Chow W S.On the relationship between the quantum yield of photosystem II electron transport,as determined by chlorophyll fluorescence and the quantum yield of CO2 dependent O2 evolution[J].Photosynthesis Research,1992,2(1):238-245. [69]Schreiber U,Bilger W,Neubauer G.Ecophysiology of Photosynthesis[M].Berlin:Springer,1994:232-234. [70]张志华,高仪,王文江,等.核桃光合特性的研究[J].园艺学报,1993,20(4):319-323. [71]Kubackova M,Bilisics L,Auxtova O,et al.Effect of light conditions on the content of phenolics and PAL activity in poplar callus[J].Biologia-Bratislava,1994,49(6):923-926. [72]赵登超,侯立群,韩传明,等.我国核桃光合作用研究进展[J].山东林业科技,2011(4):107-111. [73]黄亚欣,樊卫国.不同核桃品种的光合特性[J].贵州农业科学,2012,40(2):128-132.
相似文献/References:
[1]金方伦,周光萍,黎 明,等.不同直径砧木对柑橘嫁接苗生长发育的影响[J].北方园艺,2013,37(22):18.
JIN Fang-lun,ZHOU Guang-ping,LI Ming,et al.Effect of Different Diameters of Root Stock on Growth and Development of Citrus Grafting Seedling[J].Northern Horticulture,2013,37(05):18.
[2]常立儒.‘山梨’果实和叶片发育期有机酸含量的变化及其相关性研究[J].北方园艺,2014,38(04):26.
CHANG Li-ru.Correlation Analysis of Changes in the Organic Acid Contents of Sorb During Fruit and Leaf Development[J].Northern Horticulture,2014,38(05):26.
[3]陈艳秋,赵翔,刘昭霞,等.不同昼夜温差对设施番茄果实发育及产量的影响[J].北方园艺,2014,38(24):38.
CHEN Yan-qiu,ZHAO Xiang,LIU Zhao-xia,et al.Effect of Difference Between Day and Night Temperature on Fruit Development and Yield of Tomato[J].Northern Horticulture,2014,38(05):38.
[4]周 峰.果实发育和成熟的调控机制[J].北方园艺,2015,39(02):175.[doi:10.11937/bfyy.201502049]
ZHOU Feng.fruits;development;ripening;regulation[J].Northern Horticulture,2015,39(05):175.[doi:10.11937/bfyy.201502049]
[5]师茜,田丽萍,薛琳,等.油莎豆块茎发育过程中糖与脂肪积累的相关性研究[J].北方园艺,2015,39(19):39.[doi:10.11937/bfyy.201519011]
SHI Qian,TIAN Liping,XUE Lin,et al.Study on the Correlations of Accumulation Between Sugar and Fatty During Cyperus esculentus Tuber Development[J].Northern Horticulture,2015,39(05):39.[doi:10.11937/bfyy.201519011]
[6]张 义,胡田慧子.春梢摘心时期对桃幼树新梢生长发育的影响[J].北方园艺,2015,39(23):36.[doi:10.11937/bfyy.201523010]
ZHANG Yi,HU Tianhuizi.Effect of Top Removal Periods of Spring Shoots on New Shoot Growth and Development of Young Peach Trees[J].Northern Horticulture,2015,39(05):36.[doi:10.11937/bfyy.201523010]
[7]周峰.肉果发育和成熟的转录调控机制[J].北方园艺,2016,40(07):194.[doi:10.11937/bfyy.201607048]
ZHOU Feng.Transcriptional Regulation Mechanism of Flesh Fruits Development and Ripening Process[J].Northern Horticulture,2016,40(05):194.[doi:10.11937/bfyy.201607048]
[8]韦 三 立.环境温度对阔叶慈姑发育的影响[J].北方园艺,2007,31(12):0.[doi:10.11937/bfyy.2007012050]
WEI San - li.The Effect of Environmental Temperature on Development of Sagittaria platyphylla ( Engelm. )J. G. Sm.[J].Northern Horticulture,2007,31(05):0.[doi:10.11937/bfyy.2007012050]
[9]刘玉霞,杨佳鑫,段美红,等.高pH对梅花生长发育的影响[J].北方园艺,2017,41(06):99.[doi:10.11937/bfyy.201706023]
LIU Yuxia,YANG Jiaxin,DUAN Meihong,et al.Research on Prunus mume Response to High pH[J].Northern Horticulture,2017,41(05):99.[doi:10.11937/bfyy.201706023]
[10]侯佳,刘金泉,王占义,等.姜花油细胞的发育解剖学研究[J].北方园艺,2017,41(23):106.[doi:10.11937/bfyy.20171686]
HOU Jia,LIU Jinquan,WANG Zhanyi,et al.Developmental Anatomy of Hedychium coronarium Koen Oil Cell[J].Northern Horticulture,2017,41(05):106.[doi:10.11937/bfyy.20171686]
备注/Memo
第一作者简介:靳丽鑫(1990-),男,河北邱县人,硕士研究生,研究方向为经济林栽培生理。E-mail:854907336@qq.com. 责任作者:张雪梅(1980-),女,河北丰润人,博士,副研究员,硕士生导师,现主要从事经济林栽培技术等研究工作。E-mail:zhangxuemei888@163.com. 基金项目:国家林业公益专项资助项目(201004093);河北省科技支撑资助项目(14236811D)。