[1]周 峰.果实发育和成熟的调控机制[J].北方园艺,2015,39(02):175-178.[doi:10.11937/bfyy.201502049]
　ZHOU Feng.fruits；development；ripening；regulation[J].Northern Horticulture,2015,39(02):175-178.[doi:10.11937/bfyy.201502049]
点击复制

果实发育和成熟的调控机制

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第39卷 期数: 2015年02 页码: 175-178 栏目: 出版日期: 2015-01-30
Title:
fruits；development；ripening；regulation
作者:
周 峰
（南京晓庄学院 生物化工与环境工程学院，江苏 南京 211171）
Author(s):
ZHOU Feng
(School of Biochemical and Environmental Engineering，Nanjing Xiaozhuang University，Nanjing，Jiangsu 211171)
关键词:
果实; 发育; 成熟; 调控
Keywords:
fruits; development; ripening; regulation
DOI:
10.11937/bfyy.201502049
文献标志码:
A
摘要:
果实是人类饮食中必不可少的一部分，研究果实发育和成熟的调控机制可为果实品质改良提供参考。文章首先介绍了果实的命名、演化和多样性，并对果实形成过程中的雌蕊发育、受精过程、果实发育、果实成熟后干果的裂开和肉果的颜色等方面的分子调控机制进行了概述。
Abstract:
The fruit is an essential part of human diet.It is important to study regulation mechanism of fruit development and ripening，which is the base of improving fruit quality.The nomenclature，evolution and diversity of fruits were firstly introduced in this paper.The molecular regulation mechanism of the gynoecium development，fertilization，fruits development，dry fruits dehiscence and fleshy fruits color in fruits formation process were also summarized present.

参考文献/References:

[1]Martin C,Zhang Y,Tonelli C,et al.Plants，diet，and health[J].Annual Review of Plant Biology,2013,64:19-46.

[2]Linkies A,Graeber K,Knight C,et al.The evolution of seeds [J].New Phytologist,2010,186(4):817-831.
[3]Eriksson O,Friis E M,Lofgren P.Seed size,fruit size,and dispersal systems in angiosperms from the early Cretaceous to the late Tertiary[J].American Naturalist,2000,156(1):47-58.
[4]王洪峰,王宏伟,杨素欣,等.植物器官大小调控因子研究进展[J].植物生理学报,2013,49(5):437-444.
[5]蒋励,张小兰.植物果实发育调控的分子机理研究进展[J].中国蔬菜,2013(6):9-16.
[6]Girin T,Paicu T,Stephenson P,et al.Indehiscent and spatula interact to specify carpel and valve margin tissue and thus promote seed dispersal in Arabidopsis [J].Plant Cell,2011(23):3641-3653.
[7]张彤,赵琳,赵建刚,等.植物DELLA蛋白的功能及其在大豆中的研究[J].大豆科学,2011（5):874-879.
[8]Kumar R,Agarwal P,Tyagi A K,et al.Genome-wide investigation and expression analysis suggest diverse roles of auxin-responsive GH3 genes during development and response to different stimuli in tomato (Solanum lycopersicum)[J].Molecular Genetics and Genomics,2012,287(3):221-235.
[9]刘强,王晶珊,乔利仙,等.花生fw2.2基因的克隆及遗传转化[J].核农学报,2011(5):1123-1128.
[10]Endress P K.Angiosperm ovules：diversity，development,evolution[J].Annals of Botany,2011,107(9):1465-1489.
[11]褚婷婷,谢华,徐勇,等.植物MADS-box基因FRUITFULL (FUL)研究进展[J].中国生物工程杂志,2010(30):98-104.
[12]Shih C F,Hsu W H,Peng Y J,et al.The NAC-like gene ANTHER INDEHISCENCE FACTOR acts as a repressor that controls anther dehiscence by regulating genes in the jasmonate biosynthesis pathway in Arabidopsis [J].Journal Experimental Botany,2014,65(2)：621-639.
[13]Yang R,Yang T,Zhang H,et al.Hormone profiling and transcription analysis reveal a major role of ABA in tomato salt tolerance [J].Plant Physiology and Biochemistry,2014,77:23-34.
[14]Seymour G B,stergaard L,Chapman N H,et al.Fruit development and ripening [J].Annual Review of Plant Biology,2013,64:219-241.
[15]Kumar R,Tyagi A K,Sharma A K.Genome-wide analysis of auxin response factor (ARF) gene family from tomato and analysis of their role in flower and fruit development [J].Molecular Genetics and Genomics，2011,285(3):245-260.
[16]马金竹,金凤媚,王景安,等.hp-1和hp-2基因对番茄营养生长及色素积累的影响[J].华北农学报,2008(23):15-19.
[17]Meng D,Song T,Shen L,et al.Postharvest application of methyl jasmonate for improving quality retention of Agaricus bisporus fruit bodies [J].Journal of Agricultural Food Chemistry,2012,60(23)：6056-6062.

相似文献/References:

[1]金方伦,敖学熙,张发维,等.中华猕猴桃结果蔓上果实节位与生长发育动态分析[J].北方园艺,2014,38(13):15.
　JIN Fang-lun,AO Xue-xi,ZHANG Fa-wei,et al.Analysis on the Growth and Development Dynamic of the Kiwi Fruit[J].Northern Horticulture,2014,38(02):15.
[2]金方伦,张发维,周光萍,等.纽荷尔脐橙在黔北地区的果实发育动态分析[J].北方园艺,2014,38(11):20.
　JIN Fang-lun,ZHANG Fa-wei,ZHOU Guang-ping,et al.Analysis on the Fruit Growth Dynamic of Newhall Navel Orange in North of Guizhou[J].Northern Horticulture,2014,38(02):20.
[3]金方伦,冯世华,张发维,等.不同留果量对中华猕猴桃后熟期果实品质的影响[J].北方园艺,2014,38(10):26.
　JIN Fang-lun,FENG Shi-hua,ZHANG Fa-wei,et al.Effect of Different Fruit Retaining on Fruit Quality of Kiwi at Maturation Period[J].Northern Horticulture,2014,38(02):26.
[4]金方伦,周光萍,黎 明,等.不同直径砧木对柑橘嫁接苗生长发育的影响[J].北方园艺,2013,37(22):18.
　JIN Fang-lun,ZHOU Guang-ping,LI Ming,et al.Effect of Different Diameters of Root Stock on Growth and Development of Citrus Grafting Seedling[J].Northern Horticulture,2013,37(02):18.
[5]王 强,张茂君,闫兴凯,等.不同贮藏期“寒香”梨果实香气成分的GC-MS分析[J].北方园艺,2013,37(22):32.
　WANG Qiang,ZHANG Mao-jun,YAN Xing-kai,et al.Analysis of GC-MS on Fruit Aroma Components of ‘Hanxiang’ Pear During Different Storage Periods[J].Northern Horticulture,2013,37(02):32.
[6]解贝贝,沙广利,戴洪义,等.六种无融合生殖砧木对‘嘎拉’苹果果实大小和品质的影响[J].北方园艺,2013,37(17):23.
　XIE Bei-bei,SHA Guang-li,DAI Hong-yi,et al.Effect of Six No Fusion Reproductive Rootstocks on the Fruit Size and Quality of ‘Gala’ Apple[J].Northern Horticulture,2013,37(02):23.
[7]周淑香,符亚茹,王 超,等.西藏光核桃果实及种子表型性状变异研究[J].北方园艺,2013,37(23):38.
　ZHOU Shu-xiang,FU Ya-ru,WANG Chao,et al.Study on Phenotypic Variation of Seed and Fruit on Prunus miakoehne in Tibet[J].Northern Horticulture,2013,37(02):38.
[8]郑丽屏,蔡 平,王利芬,等.苏州光福不同杨梅品种果实品质分析[J].北方园艺,2014,38(09):38.
　ZHENG Li-ping,CAI Ping,WANG Li-fen,et al.Analysis of Fruit Quality of the Different Myrica rubra Varieties in Suzhou Guangfu[J].Northern Horticulture,2014,38(02):38.
[9]姜喜,马宝蕴,陈加利,等.香梨生长季果实和叶片矿质元素含量的变化[J].北方园艺,2013,37(12):15.
　JIANG Xi,MA Bao-yun,CHEN Jia-li,et al.Variation of Mineral Element Content in Fragrant Pear Fruits and Leaves During Its Development[J].Northern Horticulture,2013,37(02):15.
[10]张欣欣,郭军战,郭冬梅.果桑不同品种生长结实特性比较研究[J].北方园艺,2013,37(01):21.
　ZHANG Xin-xin,GUO Jun-zhan,GUO Dong-mei.Study on the Characteristics of Growth and Fruiting of Different Fruit Mulberry Varieties[J].Northern Horticulture,2013,37(02):21.
[11]常立儒.‘山梨’果实和叶片发育期有机酸含量的变化及其相关性研究[J].北方园艺,2014,38(04):26.
　CHANG Li-ru.Correlation Analysis of Changes in the Organic Acid Contents of Sorb During Fruit and Leaf Development[J].Northern Horticulture,2014,38(02):26.
[12]高红霞,张凤银,杨皓琼,等.苦瓜果实发育过程中七种有机成分的动态变化[J].北方园艺,2020,44(20):39.[doi:10.11937/bfyy.20194515]
　GAO Hongxia,ZHANG Fengyin,YANG Haoqiong,et al.Dynamic Changes of Organic Components of Bitter Gourd Fruits in Different Development Periods[J].Northern Horticulture,2020,44(02):39.[doi:10.11937/bfyy.20194515]

备注/Memo

作者简介：周峰（1978-），男，山东淄博人，博士，副教授，现主要从事植物生理生化等研究工作。E-mail：zfibcas@163.com.基金项目：国家高技术研究发展“863”计划资助项目(2012AA021701)；江苏省自然科学基金青年基金资助项目(BK2012073)；江苏省生态学重点学科建设资助项目(2012)。收稿日期：2014-09-11

更新日期/Last Update: 2015-02-25