TIAN Jin-lan.Effect of Triming to Quality and Yield of Line Chilli of ‘Xunhuahong’[J].Northern Horticulture,2015,39(02):43-44.[doi:10.11937/bfyy.201502012]
修剪对“循化红”线辣椒产量及品质的影响
- Title:
- Effect of Triming to Quality and Yield of Line Chilli of ‘Xunhuahong’
- Keywords:
- line chilli ‘Xunhuahong’; triming; yield; quality; effec
- 文献标志码:
- A
- 摘要:
- 以“循化红”线辣椒为试材，研究了修剪对线辣椒产量及品质的影响。结果表明：线辣椒通过修剪可以提高红椒数，即提高线辣椒的商品率，但产量低于对照，主要原因是线辣椒种植密度过大，整枝时人为造成的落花落果严重。
- Abstract:
- Taking line chilli ‘Xunhuahong’ as tset material，the effect of triming on quality and yield of line chilli ‘Xunhuahong’ was researched.The results showed that triming of line chilli ‘Xunhuahong’ could increase the number of red pepper，raise commodity rate of line chilli ‘Xunhuahong’，but reduced yield.The main reason was that line chilli planting density was high,pruning branch，falling leaves and fruit by the man-made were serious when triming.
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备注/Memo
作者简介：田金兰（1984-），女，本科，助理农艺师，现主要从事蔬菜技术推广工作。E-mail：43726117@qq.com.