SONG Yi-zhen,ZHANG Yu-gang,ZHU Jun,et al.Study on Change of Phenols and Pericorp Pigment Content During Growth Period of ‘Lujia’ Apple Series[J].Northern Horticulture,2014,38(24):28-30.
“鲁加”系列苹果果实发育期酚类和果皮色素含量变化研究
- Title:
- Study on Change of Phenols and Pericorp Pigment Content During Growth Period of ‘Lujia’ Apple Series
- 文章编号:
- 1001-0009(2014)24-0028-03
- Keywords:
- ‘Lujia’apple; total phenols; flavonoids; pericarp pigment
- 分类号:
- S 661.101
- 文献标志码:
- B
- 摘要:
- 对嫁接在“八棱海棠”上的“鲁加”系列（1～6号）苹果果实生长发育期间总酚、类黄酮和果皮色素含量的变化进行了研究。结果表明：从盛花期后50 d至果实成熟，“鲁加”苹果的果皮和果肉内的总酚、类黄酮含量均呈逐渐下降趋势；果皮总酚和类黄酮含量变化趋势相似，多在盛花后50～70 d下降幅度较大；果肉总酚和类黄酮含量变化趋势相似，多在盛花后50～90 d下降幅度较大。其中，“鲁加1号”苹果果皮和果肉的总酚和类黄酮含量变化趋势平缓；在盛花期后50～70 d，果皮花青苷呈下降趋势；在盛花期后70 d至果实成熟呈上升趋势，“鲁加1号”和“鲁加4号”上升幅度较大。
- Abstract:
- A survey was made on the dynamic changes of total phenols,flavonoids and pericorp pigment content of ‘Lujia’ apple grafted on Malus robusta during growth and development period.The results showed that from 50 days after full bloom to the fruit maturity,the total phenols and flavonoids content in fruit pericarp and sarcocarp of ‘Lujia’ declined gradually.The content of total phenolic and flavonoids in same variety fruit pericarp showed same change trend,and the obvious decline was found during 50 days to 70 days after full bloom.The content of total phenolic and flavonoids in same variety fruit sarcocarp showed same change trend,and the obvious decline was found during 50 days to 90 days after full bloom.The content of total phenolic and flavonoids of ‘Lujia No.1’ changed gently.The anthocyanins content in fruit pericarp of ‘Lujia’ declined during 50 days to 70 days after full bloom；and rose during 70 days after full bloom to the fruit maturity.The rise of ‘Lujia No.1’ and ‘Lujia No.4’ were larger.
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备注/Memo
第一作者简介：宋伊真（1988-），女，硕士研究生，研究方向为果树育种与生物技术。E-mail：songyizhen924@163.com.