WANG Chang-lei,ZHANG Wen-e,PAN Xue-jun.Research Advance on Nutrients and Medicinal Value of Edible Flowers[J].Northern Horticulture,2014,38(07):189-192.
食用花营养价值研究进展
- Title:
- Research Advance on Nutrients and Medicinal Value of Edible Flowers
- 文章编号:
- 1001-0009（2014）07-0189-04
- 分类号:
- S 38
- 文献标志码:
- A
- 摘要:
- 食用花是一种天然的药食两用保健食品。该文综述了食用花的营养价值，重点阐述了食用花的保健营养成分和药用价值，并对食用花开发利用中存在的问题进行了分析。
- Abstract:
- Edible flower is a natural health food.The nutritional values,especial the health nutrition and the medical value were reviewed in this paper,and the problems in the development and utilization of edible flowers were analyzed and discussed.
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备注/Memo
第一作者简介：王长雷(1988-)，男，河北沧州人，硕士研究生，研究方向为果树种质资源与遗传育种。E-mail:wangchanglei1023@126.com.